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Wine Garden
Menu
Wine Garden Menu
$$
·
Italian
608 Breakers Ave, Fort Lauderdale, FL 33304
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ANTIPASTA
INSALATA
PASTA
PIZZA
ENTRÉES
SIDES
DESSERTS
ANTIPASTA
INSALATA
BRUNCH
PASTA
PIZZA
ANTIPASTA
Tuscan Bread
Warm Bread with Parmigiano Reggioano and Olive Oil.
$5.00
Polpette Al Sugo
Homemade Meatballs with Veal, Pork, and Beef, Served with Light San Marzano Tomato Sauce, and Parmigiano Reggiano.
$14.00
Gnocchi Al Pomodoro
Homemade Gnocchi, Sanmarzano sauce and Garlic topped with Mozzarella and Parmigiano Reggiano
$14.00
Burrata E Prosciutto
Prosciutto and Burrata on top of a bed of Arugula.
$15.00
Salumi & Formaggio
Daily Selection of Italian Cheese and Meats, with Honey, Cornichons and dried fruit.
$21.00
INSALATA
Garden Caesar
Classic Romaine Salad, Tossed with house made Caesar Dressing, Topped with Parmigiano Reggiano and Focaccia Croutons
$12.00
Insalata Di Rucola
Arugula and Cherry Tomatoes Tossed in Homemade Italian Dressing, Topped with Shaved Parmigiano Reggiano.
$12.00
Caprese
Fresh Bocconcini Mozzarella, Baby Heirloom Tomatoes, Baby Arugula, Balsamic Glaze, Olive Oil and Basil.
$13.00
PASTA
Gnocchi Ripieni
Ricotta fi lled Gnocci served with a Parmigiano Reggiano Butter Sauce
$21.00
Pesto Allá Gevonese
Bucatini Tossed with House Made Pesto with Basil, Parmigiano Reggiano, E.V.O.O., Garlic, and Pine Nuts.
$22.00
Lasagne Al Forno
Emilia-Romagna Style Lasagne with Bolognese, Bechamel, Parmigiano Reggiano and San Marzano Sauce.
$22.00
Carbonara
Guanciale, Parmigiano Reggiano, Pecorino, Egg Yolk Cooked with Bucatini.
$23.00
Ragu Allá Bolognese
Traditional Bologna Style Ragu with Beef, Pork, Veal. Served with Pappardelle.
$24.00
Pasta Vigana
Weekly Selection of Vegan Pasta.
$24.00
Ravioli Di Aragosta
House Made Lobster Ravioli Over Lobster Bisque Sauce Topped with White Truffl e Oil and Shrimp
$32.00
PIZZA
Margherita
Fior Di Latte, San Marzano Sauce, Basil, Olive Oil, Sea Salt
$18.00
Calzone
Folded Pizza Filled with San Marzano Sauce, Mozarella, Prosciutto, Basil and Ricotta Cheese.
$20.00
Diavola
San Marzano Sauce, Fior Di Latte, Spicy Italian Salumi, Ndjua
$20.00
Funghi Misti
Fior Di Latte, San Marzano Sauce, Mushrooms, Bell Pepper, Onion
$20.00
Quattro Fromaggi
Olive Oil, Fior Di Latte, Parmigiano Reggiano, Gorgonzola, Ricotta Salta
$21.00
Pizza Con Burrata
Sicilian-Style Crust Baked with San Marzano Sauce and Sea Salt. Topped with Fresh Burrata, Cherry & Sun-Dried Tomatoes and Basil.
$21.00
Prosciutto E Arugula
Fior Di Latte, San Marzano Sauce, Prosciutto Topped with Arugula, Demi Glaze and Parmigiano Reggiano
$22.00
ENTRÉES
Branzino
Baked Branzino fi lled with Lemon, Capers, Rosmary and Thyme
$30.00
Vitello Scallopini
Thin slized Veal with Lemon, White Wine Picatta Sauce
$32.00
Pollo Involtino
Chicken breast rolled and fi lled with Prosciutto, Ricotta, Parmigiano, Garlic and Thyme topped Marsala Sauce
$25.00
Bistecca Di Gonna
Marinated Flank Steak topped wirh Pomodori, Mozzarella and Parmigiano
$34.00
SIDES
Mushroom Risotto
$6.00
Truffle Mashed Potato
$6.00
Broccolini
$6.00
Pasta Pomodori
$6.00
Garlic Fingerling Potato
$6.00
DESSERTS
Chocolate
$8.00
Vanilla Gelato
$8.00
Nutella
$8.00
Cream Panacotta With Strawberry Reduction
$8.00
Housemade Sorbet
(Seasonal Flavors)
$8.00
Smores
(At the Firepits)
$9.00
Housemade Italian Tiramisu
$10.00
Torta Caprese
(Flourless Chocolate Cake)
$9.00
Gelato Flavour Of The Month
$8.00
ANTIPASTA
Tuscan Bread
Warm Bread with Parmigiano Reggioano and Olive Oil.
$5.00
Polpette Al Sugo
Homemade Meatballs with Veal, Pork, and Beef, Served with Light San Marzano Tomato Sauce, and Parmigiano Reggiano.
$14.00
Burrata E Prosciutto
Prosciutto and Burrata on top of a bed of Arugula.
$15.00
Salumi & Formaggio
Daily Selection of Italian Cheese and Meats, with Dried Fruit and Nuts.
$21.00
INSALATA
Garden Caesar
Classic Romaine Salad, Tossed with house made Caesar Dressing, Topped with Parmigiano Reggiano and Focaccia Croutons.
$12.00
Caprese
Fresh Bocconcini Mozzarella, Baby Heirloom Tomatoes, Baby Arugula, Balsamic Glaze, Olive Oil and Basil.
$13.00
BRUNCH
Focaccia Salmone
Baked Focaccia With Smoked Salmon, Capers, Onions and Ricotta
$18.00
Uova Alla Fiorentina
Poached Eggs, Prosciutto, Spinach, on a English Muffi n topped with Zabaglione Sacue
$17.00
Capricciosa
Pizza Topped with San Marzano Sauce, Fior Di Latte, Prosciutto, Egg and Basil
$18.00
Panuzzo
Baked Pizza Bread fi lled with Toamtoes, Pesto, Mozzarella and Arugula.
$16.00
Frittata Salumi
Omelette fi lled with Capicola, Prosciutto, Soppresata, Onion, Bell Peppers
$18.00
Frittata Formaggi
Omelette fi lled with Parmigiano Reggiano, Ricotta, Mozzarella, Onioin, Mushrooms and Olives
$17.00
Coeste Della Croce
Short Rib over Polenta Cakes topped with Mushroom Sauce and Fried Egg
$23.00
Pan Dulcis
Italian Bread dipped and fried with a mix of Egg, Milk and Aperol topped with Powder Vanilla Sugar, Marscopane and Mixed Berries.
$16.00
PASTA
Pesto Allá Gevonese
Bucatini Tossed with House Made Pesto with Basil, Parmigiano Reggiano, E.V.O.O., Garlic, and Pine Nuts.
$22.00
Carbonara
Guanciale, Parmigiano Reggiano, Pecorino, Egg Yolk Cooked with Bucatini.
$23.00
Ragu Allá Bolognese
Traditional Bologna Style Ragu with Beef, Pork, Veal. Served with Pappardelle
$24.00
Pasta Vigana
Weekly Selection of Vegan Pasta.
$24.00
PIZZA
Margherita
Fior Di Latte, San Marzano Sauce, Basil, Olive Oil, Sea Salt
$18.00
Diavola
San Marzano Sauce, Fior Di Latte, Spicy Italian Salumi, Ndjua
$20.00
Quattro Fromaggi
Olive Oil, Fior Di Latte, Parmigiano Reggiano, Gorgonzola, Ricotta Salta
$21.00
Pizza Con Burrata
Sicilian-Style Crust Baked with San Marzano Sauce and Sea Salt. Topped with Fresh Burrata, Cherry & Sun-Dried Tomatoes and Basil.
$21.00
Menu Gallery
Menu Gallery