Wine Garden Menu

Homemade Meatballs with Veal, Pork, and Beef, Served with Light San Marzano Tomato Sauce, and Parmigiano Reggiano.

Homemade Gnocchi, Sanmarzano sauce and Garlic topped with Mozzarella and Parmigiano Reggiano

Prosciutto and Burrata on top of a bed of Arugula.

Daily Selection of Italian Cheese and Meats, with Honey, Cornichons and dried fruit.

Arugula and Cherry Tomatoes Tossed in Homemade Italian Dressing, Topped with Shaved Parmigiano Reggiano.

Fresh Bocconcini Mozzarella, Baby Heirloom Tomatoes, Baby Arugula, Balsamic Glaze, Olive Oil and Basil.

Bucatini Tossed with House Made Pesto with Basil, Parmigiano Reggiano, E.V.O.O., Garlic, and Pine Nuts.

Emilia-Romagna Style Lasagne with Bolognese, Bechamel, Parmigiano Reggiano and San Marzano Sauce.

Guanciale, Parmigiano Reggiano, Pecorino, Egg Yolk Cooked with Bucatini.

Traditional Bologna Style Ragu with Beef, Pork, Veal. Served with Pappardelle.

Weekly Selection of Vegan Pasta.

House Made Lobster Ravioli Over Lobster Bisque Sauce Topped with White Truffl e Oil and Shrimp

Folded Pizza Filled with San Marzano Sauce, Mozarella, Prosciutto, Basil and Ricotta Cheese.

San Marzano Sauce, Fior Di Latte, Spicy Italian Salumi, Ndjua

Fior Di Latte, San Marzano Sauce, Mushrooms, Bell Pepper, Onion

Olive Oil, Fior Di Latte, Parmigiano Reggiano, Gorgonzola, Ricotta Salta

Sicilian-Style Crust Baked with San Marzano Sauce and Sea Salt. Topped with Fresh Burrata, Cherry & Sun-Dried Tomatoes and Basil.

Fior Di Latte, San Marzano Sauce, Prosciutto Topped with Arugula, Demi Glaze and Parmigiano Reggiano

Thin slized Veal with Lemon, White Wine Picatta Sauce

Chicken breast rolled and fi lled with Prosciutto, Ricotta, Parmigiano, Garlic and Thyme topped Marsala Sauce

Marinated Flank Steak topped wirh Pomodori, Mozzarella and Parmigiano

(Seasonal Flavors)

(At the Firepits)

(Flourless Chocolate Cake)

Homemade Meatballs with Veal, Pork, and Beef, Served with Light San Marzano Tomato Sauce, and Parmigiano Reggiano.

Prosciutto and Burrata on top of a bed of Arugula.

Daily Selection of Italian Cheese and Meats, with Dried Fruit and Nuts.

Fresh Bocconcini Mozzarella, Baby Heirloom Tomatoes, Baby Arugula, Balsamic Glaze, Olive Oil and Basil.

Poached Eggs, Prosciutto, Spinach, on a English Muffi n topped with Zabaglione Sacue

Pizza Topped with San Marzano Sauce, Fior Di Latte, Prosciutto, Egg and Basil

Baked Pizza Bread fi lled with Toamtoes, Pesto, Mozzarella and Arugula.

Omelette fi lled with Capicola, Prosciutto, Soppresata, Onion, Bell Peppers

Omelette fi lled with Parmigiano Reggiano, Ricotta, Mozzarella, Onioin, Mushrooms and Olives

Short Rib over Polenta Cakes topped with Mushroom Sauce and Fried Egg

Italian Bread dipped and fried with a mix of Egg, Milk and Aperol topped with Powder Vanilla Sugar, Marscopane and Mixed Berries.

Guanciale, Parmigiano Reggiano, Pecorino, Egg Yolk Cooked with Bucatini.

Traditional Bologna Style Ragu with Beef, Pork, Veal. Served with Pappardelle

Weekly Selection of Vegan Pasta.

San Marzano Sauce, Fior Di Latte, Spicy Italian Salumi, Ndjua

Olive Oil, Fior Di Latte, Parmigiano Reggiano, Gorgonzola, Ricotta Salta

Sicilian-Style Crust Baked with San Marzano Sauce and Sea Salt. Topped with Fresh Burrata, Cherry & Sun-Dried Tomatoes and Basil.