August is the best month…the best month for produce, the
best month for vacation and the best month for a birthday
(the 13th if you’re interested). Dig into mixed greens, bright
rows of chilled beets, green beans, pickled carrots,
celery and cucumbers are dressed with roasted
sherry-shallot vinaigrette. Garnished with a lemon
aioli and crunchy grain coated hard cooked egg.