WIN - Taste of Bali Menu

spring rolls of shiitake mushroom and veggies, sweet and sour ginger dip

crispy and plump fritters of whole sweet corn kernels, mild chilli sambal dip

crispy tempura of thinly sliced tempeh, perfect paired with mild chilli sambal

charred ‘curly’ corn on the cob, savory crispy crumbles

crispy wontons of marinated minced pork and egg, sweet and sour ginger dip

crispy chicken sprinkled with savory spiced 'kremes' tempura bits, served with crispy smashed potato, perfect dipped into mild chilli sambal dip

choose any three kinds, chef's recommendation for sharing among three persons

thinly sliced tuna loin, tangy and vibrant moluccas island vinaigrette

crunchy hand-breaded calamari rings, sambal mayo sauce, mixed salad

pan seared sea scallops, dabu dabu relish of tomato, shallot, red radish and lime

whole soft shell crab tempura, mild chilli and coconut padang sauce, mixed salad

Bali style chargrilled marinated tempeh with 'basa genap' spices, salsa of cherry tomato, shallots and red bell pepper, seasonal vegetables

popular Bali style chargrilled shrimp with 'sambal matah' relish of shallots, lemongrass, red bell pepper and lime, served with seasonal vegetables

savory coconut rice

crispy smashed potato

seasonal choice of vegetables

fluffy steamed rice

soft flat breads perfect for dipping or as wrap for sandwiches

chargrilled skewers of mushrooms

popular Bali style skewers of tender pork, marinated with spices and brownsugar, chargrilled to perfection, drizzle of ‘kecap manis’ sweet glaze

tender cubed beef skewers in a crust of powdered coriander seeds andbrown sugar, chargrilled to perfection, drizzled with rich ‘kecap manis’ sweet glaze

succulent skewers of boneless lamb, marinated with aromatic herbs andchargrilled to perfection, drizzled with ‘kecap manis’ sweet glaze and crispy shallots

choose any three kinds, chef’s recommendation for sharing among three persons

Dutch word that literally translates to rice table, a festive meal of nine scrumptious small dishes paired with aromatic fried rice in perfect harmony. Including Beef Rendang, Chicken Saté, Bali Style Braised Pork, Fish Curry, Shrimp Sambal, Gado-Gado Salad, 'Lodeh' Veggie Stew

Available upon request, a special meal of chef’s selection plant-based dishes accompanied with aromatic yellow rice in perfect harmony.Please allow 30 minutes of preparation time

an absolute treat that every seafood lover must try, perfect enjoyed hands-on, dipped into any of our homemade sambals and chased with an iced cold beer, tropical cocktail, or crisp sparkling wine!served with grilled pineapple salad and your choice of side:steamed rice / fried rice / yellow coconut rice / crispy smashed potato

Grilled Scallops, Fish Fillet, Shrimp and Calamari - experience our most complete Bali seafood experience, including sea scallops, fish, plump shrimp and calamari grilled to perfection with our iconic signature Jimbaran glaze. perfect with sambal matah and a glass of crisp white wine!served with grilled pineapple salad and your choice of side:steamed rice / fried rice / yellow coconut rice / crispy smashed potato

Half Duck Confit on the Bone - the iconic unmistakably Bali ‘rice fields’ style marinated crispy duck. fragrant with spices and fall off the bone tender, sliced for your convenience and perfect paired with sambal matah and enjoyed with a glass of hearty red wine!served with grilled pineapple salad and your choice of side:steamed rice / fried rice / yellow coconut rice / crispy smashed potato

aromatic soup with medley of mushrooms, glass noodles, shredded cabbage, lime wedge

popular Indonesian fresh salad of crisp lettuce, tofu cubes, red bell pepper, cherry tomato, and drizzled with a light, smooth and creamy peanut dressing

grilled pineapple, mixed salad, cherry tomatoes, light and tangy lemongrass dressing. Protein Choices: Chicken Saté / Beef Saté / Shrimp

world-famous tender braised beef in rich coconut cream and warm spices served with Yellow Savory Coconut Rice, two sides of ‘Lodeh’ Veggie Stew - squash and carrot braised in light coconut broth, and Caramelized Tofu and Potato ‘orek’ style in aromatic herbs and sweet soy glaze

world-famous tender braised jackfruit in rich coconut cream and warm spices served with Yellow Savory Coconut Rice, two sides of ‘Lodeh’ Veggie Stew - squash and carrot braised in light coconut broth, and Caramelized Tofu and Potato ‘orek’ style in aromatic herbs and sweet soy glaze

Bali style tender pork cubes slowly braised in brown sugar and spices served with Yellow Savory Coconut Rice, two sides of ‘Lodeh’ Veggie Stew - squash and carrot braised in light coconut broth, and Caramelized Tofu and Potato ‘orek’ style in aromatic herbs and sweet soy glaze

white fish fingers tempura, light and zesty curry sauce served with Yellow Savory Coconut Rice, two sides of ‘Lodeh’ Veggie Stew - squash and carrot braised in light coconut broth, and Caramelized Tofu and Potato ‘orek’ style in aromatic herbs and sweet soy glaze

shrimp sautéed in sweet and savory chilli jam with aromatic herbs served with Yellow Savory Coconut Rice, two sides of ‘Lodeh’ Veggie Stew - squash and carrot braised in light coconut broth, and Caramelized Tofu and Potato ‘orek’ style in aromatic herbs and sweet soy glaze

crispy chicken sprinkled with savory spiced ‘kremes’ tempura bits served with Yellow Savory Coconut Rice, two sides of ‘Lodeh’ Veggie Stew - squash and carrot braised in light coconut broth, and Caramelized Tofu and Potato ‘orek’ style in aromatic herbs and sweet soy glaze

three scoops of homemade Indonesian‘Es Puter’ sorbet of coco milk and coco water.flavor choices:• original coconut• es teler : jackfruit, coconut and avocado • klappertaart : rum & raisin

exotic spices infused crème brûlée - Indonesian islands style, topped with crispy sugar layer