Wildflower Cafe Menu

Served warm, open face, on grilled challah

Leaf lettuce and sliced tomato, light mayonnaise

House roasted turkey breast, provolone, mango chutney, toasted pecans, golden raisins, shredded carrot, leaf lettuce and curry mayo on wheat

Roast turkey breast, melted California pepper jack, Applewood smoked bacon, sliced tomato, mango salsa and greens, tucked in a sun-dried tomato tortilla

On pumpernickel with low country dressing on the side

Buttery grilled challah, melted pepper jack and cheddar cheeses, avocado, tomato, cucumber sliced topped with alfalfa sprouts. Served with a cup of vegetarian tomato basil bisque

Served on warmed Tandoori Naan with a cup of tomato basil bisque

Roast turkey breast, mayonnaise, cinnamon cream cheese and toasted walnuts

A three egg scramble, served with a warm a buttermilk biscuit and Wildflower honey butter

Fluffy scrambled eggs on top of butter-toasted Challah, with mashed avocado and garden tomato slices.

With our own brown sugar syrup, toasted pecans and fresh whipped cream

With fresh mint

Decaf

With whipped cream

Premium blended mountain estate black tea. Fine teas since 1890. Specially blended for a full flavored cup of tea. The blend in this package has been created to produce fine flavor and the bright color which are characteristic of exceptionally fine teas. Sealed in foil for added protection, we believe it to be one of the finest blends sold anywhere in the world. Blended and packed in Sri Lanka.

Exceptionally fine full-leaf teas and herbs

Soup varies daily

Field greens and baby spinach with Vermont white cheddar, Applewood smoked bacon, Fuji apple, dried cherries, roasted pecans with Muesli bread

With field greens, garden and fresh seasonal fruit

With Boar's Head Applewood smoked ham or house roasted turkey breast

With orange mango chutney and fresh seasonal fruit

Whole tea bread for an additional price.

Served warm, open face, on grilled challah

Leaf lettuce and sliced tomato, light mayonnaise

House roasted turkey breast, provolone, mango chutney, toasted pecans, golden raisins, shredded carrot, leaf lettuce and curry mayo on wheat

Roast turkey breast, melted California pepper jack, Applewood smoked bacon, sliced tomato, mango salsa and greens, tucked in a sun-dried tomato tortilla

On pumpernickel with low country dressing on the side

Buttery grilled challah, melted pepper jack and cheddar cheeses, avocado, tomato, cucumber sliced topped with alfalfa sprouts. Served with a cup of vegetarian tomato basil bisque

Served on warmed Tandoori Naan with a cup of tomato basil bisque

Roast turkey breast, mayonnaise, cinnamon cream cheese and toasted walnuts

Scrambled eggs, cheddar, California pepper jack, garden tomato and caramelized Vidalia onion nestled in a sun-dried tomato tortilla. Served with sour cream and mango salsa on the side.

Layers or fluffy eggs, nutty swiss, garden tomato slices, topped with Applewood smoked bacon

Served with scrambled eggs

Scrambled eggs, Applewood smoked bacon and begian waffles

Scrambled eggs, Applewood smoked bacon and french toast

With fresh seasonal fruit

With our signature mango chutney

Served with fresh whipped cream

Fluffy scrambled eggs on top of butter toasted Challah with mashed avocado and garden tomato slices.

With our own brown sugar syrup, toasted pecans and fresh whipped cream.

Warmed and loaded with scrambled eggs, California pepper jack cheese, and Applewood smoked bacon on a pretzel roll. Served with a fruit garnish.

With fresh mint

Decaf

With whipped cream

By the cup

Exceptionally fine full-leaf teas and herbs

Soup varies weekly

Field greens and baby spinach with Vermont white cheddar, Applewood smoked bacon, Fuji apple, dried cherries, roasted pecans with Muesli bread

With field greens, garden and fresh seasonal fruit

Field greens, cucumbers, tomatoes, shaved carrots, shaved cabbage, garbanzo beans, radish & a caper berry . Your choice of dressing on the side.

With orange mango chutney and fresh seasonal fruit

Whole tea bread for an additional price.

Sweet baked batter.

Choose up to 3: baked ham, Applewood smoked bacon, nutty swiss, farmhouse cheddar, field greens, garden tomato, jalapeño, caramelized vidalia or sautéed baby Bella mushrooms. Served with a buttermilk biscuits with wildflower honey butter

Layers or fluffy eggs, nutty swiss, roma tomato, topped with applewood smoked bacon

Filled with portobello mushrooms, wilted spinach, sun-dried tomatoes, caramelized onions, cream cheese, topped with Café Hollandaise. Served with a buttermilk biscuit with wildflower honey butter

Served with our Signature Scrambled Eggs

Scrambled eggs, chorizo, cheddar, California pepper jack, garden tomato and caramelized onions rolled in a sun-dried tomato tortilla. Served with sour cream and mango salsa on the side

Sprinkled with parsley and served with Applewood smoked bacon or turkey sausage links and a buttermilk biscuit with Wildflower honey butter

Two poached eggs on butter croissant with baked ham, garden tomato, and Cafe Hollandaise on a bed of greens

Fluffy scrambled eggs on top of butter-toasted Challah, with mashed avocado and plum tomato slices.

Chef's Choice Deep Dish Vegetarian Quiche. Gluten Free (no crust!) Served with a seasonal fresh fruit cup.

Quiche Lorraine; Custard like texture, with Bacon, Ham & swiss , smooth and delish! Served With Fresh Seasonal Fruit

With our own brown sugar syrup, toasted pecans and fresh whipped cream

With orange mango chutney and fresh seasonal fruit

With maple syrup, fresh whipped cream and fresh seasonal fruit

With maple syrup fresh whipped cream and fresh seasonal fruit

With homemade strawberry jam and wildflower honey butter

with fresh whipped cream

Raspberry or White Peach

Decaf

With whipped cream

By the Cup

Exceptionally fine full-leaf teas and herbs