Tossed in a tarragon blue cheese cream sauce served with warm pita
$14.00
Fresh Oysters
Served in the half shell with seafood sauce, horseradish and apple mignonette each
$2.95
PEI Mussels
Served in a white wine garlic cream sauce with scallions and blistered cherry tomatoes
$14.00
Bacon Wrapped Scallops
Oven baked and finished on the grill, brushed with a rosemary infused butter
$19.00
Classic Shrimp Cocktail
Chilled jumbo shrimp served over tender greens, garnished with lemon and Wildfire cocktail sauce
$14.00
Wildfire Brie
Seasonal cutneys and savouries (ask your server for details)
$17.00
Oysters Rockefeller
Half shell oysters with Pernod spinach filling, baked with heavy cream and parmesan
$16.00
Calamari
Calamari lightly dusted and served with roasted red pepper chipotle sauce
$14.00
Bacon Wrapped Lobster
Cuban lobster tails wrapped in bacon, served in a sizzling skillet with lemon garlic infused butter
$22.00
Stuffed Mushroom
Balsamic and fresh herb marinated Portobello mushroom, grilled vegetable stuffing finished with goat's cheese
$12.00
Spinach Dip
Warm spinach artichoke dip with garlic, served with a delicious herb brushed flatbread
$14.00
Soups & Salads
Soup Of The Evening
Our own creation made fresh every day. Seasonal ingredients simmered to perfection
$7.00
Wildfire French Onion Soup
From it's house made beef broth and red wine base to it's Provolone and Parmesan cheeses, this soup is anything but ordinary
$10.00
Canadian Caesar
Elegantly presented hearts of romaine, topped with tender grilled Canadian back bacon, shredded Asiago cheese and our exclusive eggless dressing make this emperor of salads
$12.00
Market Green Salad
Mixed greens, baby arugula blend, crisp apple, slow roasted tomato, pickled fennel, pomegranate seeds, crumbled goat's cheese and house made cider vinaigrette
$10.00
Pasta
Pasta Alfredo
This house specialty features liguini in a cream sauce with fresh mushrooms and prosciutto
$29.00
Beef Tenderloin Gnocci
Home-made gnocci tossed in a rose sauce with beef tenderloin, cherry tomatoes, green onion and fresh thyme
$29.00
Seafood Linguini
Linguini tossed in a home-made tomato sauce with baby clams, Atlantic lobster, mussels and tiger shrimp. Finished with cherry tomatoes and green onion
$40.00
Steak Pasta Penne
Beef tenderloin tips with Portobello mushrooms, red onion, cherry tomatoes and penne pasta in a blue cheese cream sauce
$40.00
Vegetarian Pasta
A medley of seasonal vegetables tossed in a tandoori citrus cajun cream sauce with penne noodles.
$29.00
Specialties
Rack Of Lamb
Dijon and panko crusted New Zealand rack of lamb drizzled with a classic mint sauce,cooked to your liking. Served with seasonal vegetables and choice of starch
$48.00
Chicken Supreme
Pan seared and oven baked. Served with seasonal vegetables, warm maple bacon jam or lemon garlic butter sauce and your choice of starch
$29.00
Wildfire Steaks
New York Striploin
Tender and flavourful and cooked the way you like it
$34.00
Bacon Wrapped Blue Cheese Tenderloin
A tenderloin wrapped in smokey bacon and topped with a Rosenborg blue cheese stuffed Portobello mushroom. 6oz or 10oz
$43.00
Peppercorn Tenderloin
Accompanied with a green peppercorn brandy cream sauce. 6oz or 10oz
$39.00
Seafood
Lobster Tail
An oven baked 5oz Cuban lobster tail served with drawn butter, seasonal vegetables and choice of starch
$39.00
Jumbo Shrimp
Sauteed jumbo black tiger shrimp tossed in a white wine butter sauce with fresh basil, garlic, scallions, with a touch of lemon. Served with seasonal vegetables and wild rice
