Wildair

Cocina con pasion . Platos de autor. Muy bueno para compartir platitos, nosotros eramos 7 repasamos todo el menu. Excelente todo y muy ricos vinos. Servicio impecable. Muy buena onda todo el equipo de wildair

Was recommended Wildair by a friend and will certainly be passing that recommendation along. The menu is well put together with a great selection, the portion sizes are not too small (for small plates), and the atmosphere was really lovely. Pissaladéclair™ was a true highlight, food rarely makes me feel a kind of way like that did - do not miss it.

This place was so good it made me break my review hiatus to sing praises about it! Wildair has intimate and chill vibes with unpretentious, really good food. I came here on a Sunday evening with two of my other friends. Our server was knowledgeable about the menu and willing to give suggestions. The timing of the food was perfect and so were the portions. Everything was so balanced with a touch of something unque in each dish. My favorite was the Red Snapper Ceviche! I also think opting for wine is the move here. All in, our party of 3 spent $170, pre tip, for food and one round of drinks. Not bad for the amazing quality you get. Overall, I had a really enjoyable time with an effortlessly perfect meal and would love to come back again to try other things on the menu!

Really glad we got to check this place out while visiting, an absolute stellar wine list. I’ll be dreaming about their ceviche from now on. Absolutely delicious food served in a cozy chilled out atmosphere. Our server Jamal made our night and it was lovely to chat with him on our way out. Thanks wildair!! Dietary restrictions: I have celiac and Jamal happily walked us through the menu and made it super easy to order

Basically tapas bar. Cervice and clams were amazing. I could only taste soy sauce and Worcestershire for the beef tatar and mayo for the tuna.

Oh how I wanted this place to be better. The restaurant has such a great vibe; Small, quirky, friendly and warm. The staff is amazing. Friendly, helpful and attentive. We asked our waiter for wine recs and he steared us in the right direction with orange wine, just enough funk to be interesting but not so much that it was off putting. We started with the bread and olive oil which I would say is a must and might be the best thing on the menu. Fresh, crusty warm bread with phenomenal olive oil to dip. We then gave full control to our waiter and told him to just put in for 4-5 dishes that he thought were best. We had the Little Gem Salad with pistachios, Beef Tartare, Pithivier (broccoli rabe), and Fried Stuffed Olives. Each dish had quality ingredients and textures, but the chef was very heavy handed with the salt and it overpowered everything. We love salt, but I think they love it more. Overall, a pleasurable experience and I would return with a group if I was already in the area, but it's not going to be a destination or go to spot.

Comida muy por debajo de una gran cocina . Buena carta de vinos ! Buen servicio ! Volvería solo para tomar algo .