Wild Sage Bistro Menu

green garbanzo batter | crispy fried | spiced tzatziki | tomato caper relish

snake river farms kurobuta pork belly | goat cheese | port & fig jam | crostini | apple mostarda

crispy parmesan polenta| spiced red pepper jelly | cotija cheese | cilantro

spiced butternut squash puree | candied pecans | red currant & cranberry gastrique | pecorino

mulled wine poached bartlett | dressed arugula | goat cheese | sweet onion | pistachio crumble | red wine gastrique

chopped organic romaine | gorgonzola dressing | vine ripe tomato | apple wood smoked bacon | spiced pepitas

greens & soft herbs | cider vinaigrette | labneh | butternut squash | winter apple | pecan & almond granola

changes at chef's whim

duck leg confit | red wine demi-glace | pickled gooseberries hot honey | candied pistachios | fried potatoes | seasonal vegetables

australian wagyu beef served medium | house made onion bun | garlic fries | bacon-onion marmalade | cougar gold cheese | ripe tomato | greens | red onion | roasted garlic aioli

grilled airline chicken breast | herb rubbed & fontina stuffed | meyer lemon glaze | parmesan polenta | shoulder bacon | seasonal vegetables

fried small planet tofu | sweet chili glaze | wild rice | toasted sesame seeds | seasonal vegetables

pepper rubbed pork tenderloin | brandy green peppercorn veal demi | granny smith apples | mashed yukon potato | seasonal vegetables

green garbanzo batter | crispy fried | house made onion bun | garlic fries | cougar gold cheese | dressed pea vines | spiced tzaziki

house made squid ink pasta | sauce americane | sweet pink shrimp | washington mussels | grilled sourdough

house made tempeh | harissa marinated | collard green wrapped | smoked tomato vinaigrette | avocado crema | seasonal vegetables

marinated and grilled medium | chimichurri | poblano cream | smoked tomato vinaigrette | mashed yukon potato | cotija | seasonal vegetables

7-8 oz frenched rack | white bean & kale ragu | red wine gastrique | crushed pistachio | cherry tomato | orange & thyme espuma | fried kale | seasonal vegetables

8oz center cut | premium northwest beef | gorgonzola tallow | red wine & sage demi-glace | mashed yukon potato | seasonal vegetables

braised boneless short rib | red wine demi-glace | saffron risotto | chive gremolata | fried parsnip | seasonal vegetables

dense layered flourless chocolate ganache cake | hazelnuts | caramel | mascarpone caramel cream

chilled creamy vanilla bean custard | caramelized sugar crust | fresh huckleberry compote

vanilla bean ice cream "drowned" in rich espresso | house made biscotti

dense and rich cocnut cream | dark rich Dutch cocoa | churned in house