We did not find the food to be as we would expected Thai food to taste...to be more specific, all 3 of the dishes we ordered tasted like they had been cooked in chicken stock, or that chicken stock had been used to make the curry. The curry was thin and watery, with very little evidence of coconut milk. They had accidentally used chicken instead of shrimp, but rather than remaking it, I think they just removed the chicken and added shrimp (I found pieces of chicken in the shrimp curry). If you have ever had authentic Thai food, you are not likely to be satisfied with the food made by this restaurant. If you like the taste of chicken stock, you probably will like the food made by this restaurant.
Love the shrimp Pad Thai and their spice! Friendly service as well!
I just spent 5 weeks in Southeast Asia and Kahn (&family) make food that is better than anything I ate in Thailands, Malaysia or Laos! They are also the most wonderful family with great service! Their Tom Kha Gai, Chicken Satay, Egg Rolls… really everything is awesome!
Best Thai food that I've had so far in the Springs! Great GF options. Lunch options Tuesday thru Sat. Closed Mondays and between lunch and dinner Tuesday thru Sat. I was there on a Sunday, they are open 12 to 8:30 on Sunday. Vegetarian options: Plenty of vegetarian options Dietary restrictions: Plenty of GF options, my shrimp dish was $15.99
I really enjoy eating here. Nice low key vibes and good food.
The food here is so good! By far the best Thai I’ve had in the springs. The Thai tea is to die for and same with everything else my boyfriend and I have had here. It’s definitely going to be one of our go to places.