Wild Ginger on 116th

Amazing food! Everything is always delicious. Service is friendly and prompt without being overbearing. Great selection and variety of sushi and other Japanese cuisine.

paid like 50 dollars for barely any food. i know sushi is expensive but this is ridiculous, especially compared to other sushi places in the area. also, fish tasted like soap

Typically if I don't like a place I won't say anything and won't go back, but the owner needs to see this. I last ate here over 15 years ago and remember it being ok typical sushi. The other night was the first time going back and I can't understand how the place was busy. The tempura udon was literally udon noodles that are sitting in the tempora dip sauce. So salty it stings. Basically just soy sauce with water added. The cold sorba noodles were overcooked mushy and it looked like they took an entire bag that you buy at the store of soba noodles and put it on my plate. The roles were so loosely wound that all the ingredients flop out and the flavors were no good. I couldn't even finish the salmon roe. Did not taste normal. The wasabi was discolored in portions. Did not eat it. On top of that my wife was running to the bathroom after eating her roll. If you're the restaurant owner, get your act together and train the chefs. We paid over $100 to be fed trash.

Came here to pick up a GrubHub order on Valentine's Day, so swamped the order was an hour to wait on. Not to mention I'm a transgender woman and they were completely intolerant, looking to any other customer before me to check on their orders, and calling me sir when I'm obviously not dressed as a sir. Got to love the north side of Indy.