Wild Garlic Grill

Delicious and large dishes. Very loud on Saturday around 6:00pm

Excellent food. Really enjoyed it.

It has been 5 days since we dined at the Wild Garlic Grill in Tucson, and we have talked about our experience each day with someone. You must go! I had the San Francisco Seafood Stew--OMG! The presentation of the ample portion did not disappoint my taste buds. This stew was DELICIOUS! I'm pretty particular about tomato-based soups/stews, and this one beats all! The flavor profile was well balanced--I did not want to stop eating it, but there was plenty for me to take home to eat as a cold "gazpacho" the next day. My husband ordered the Herb-basted Alaskan Cod dish. He could not stop talking about the ultra-smooth, garlic mashed potatoes and the generous portion of flavorful cod! The cozy and romantic ambiance on the heated-patio topped off this dining experience in Tucson. The wait staff and host were all courteous. It was a delightful experience from beginning to end!

Such a great place all the way around. Our waitress Michelle was super. Will be back here for sure!!

I went to lunch with a friend. It was the best pastrami grilled sandwich I've ever had. The wild mushroom soup was amazing. The menu is amazing. I'm coming back there soon to have as many items as I can. The waiter was quick and efficient. Food only took 10 minutes to get to our table. It was not crowded at noon. When we arrived there were some people at the bar but we had a table right away.

As today marks a new milestone for this lovely Restaurant sporting a variety of scrumptious delicacies, I have not had an opportunity to patronize WGG at its brand new location. —- And, I don’t have any current photos! If our past delectable experiences are any guide, you’ll definitely want to be among the first served at the new location. Without seeing the new menu, I’m told that a lot of old favorites are still being prepared — the only way to find out is to GO THERE and ENJOY! ... which I am sure you will! Update Sat, 11/04/2017: We had a lovely dinner at the new Wild Garlic on Saturday night, November 4, 2017! Great dinner ... filet mignon w/blue cheese; Peking-style duck with cherry sauce; prawns; creme brûlée. I’m sooooo sorry I can’t describe how delectable it was; but you’d be doing yourself a disservice by denying yourself an evening at Wild Garlic. My only negative is that the “margarita” did not really taste like a margarita. Too sweet. Not enough ‘sour’. UPDATED 12/27/2023. We visited WGG for a dear friend's birthday. The waitress was wonderful, cheerful and helpful and helped guide us to a good bottle of champagne to celebrate. The other three in the party had the Rack Of Lamb, and all felt it was outstanding as usual. I got the crab-stuffed shrimp, and everything was done to perfection. Of course the 'world famous' Wild Mushroom Soup was superb. The only hiccup was that the waitress recommended a "Apple Butter Old Fashioned". I like (normal) Old Fashioneds, so I thought, Ok, I'll try it. Bad mistake. It was astonishingly sweet, almost like drinking a lollipop. Well, at least they warned me with the name ... it reminded me of the time (at a different restaurant) I ordered "creme brulee" and got what was essentially chocolate pudding. The server told me "Well, that's how WE make creme brulee' ... hmmm. An Old Fashioned is an Old Fashioned, and if you are going to adulterate it with apple slices and some other stuff, you should just call it a "Sweet Cinnamony Apple Bourbon Drink". Still, WGG is a superb place to eat. Just be careful of the drink names.

Outstanding

The food, we had scallops and shrimp stuffed with crab was outstanding! Our server, Tim, was wonderful! Can’t wait to return.