Cool old building, custard and whitty's are good, but the staff is seemingly not trained well. Whitsers have toppings in the top half and none in the bottom. I have had about a 10% order failure rate due to poor communication register to back and back to handing out. I have gotten someone else's order that they said was mine and others have gotten mine. Maybe I was spoiled by the Whit's where we lived previously or just because Dairy Queen & Culvers doesn't have poor service/quality.
The ice cream is nothing special but glad it is here. I'd avoid the ice cream sandwiches they have in the front as they are stored too cold and use the wrong type of cookies so they are impossible to eat. They start as hard as a rock, especially the ones with the chocolate cookies, and then warm up into a mushy mess as the cookie doesn't have any structure and is too dense so your fingers go straight through into the ice cream. It tastes great but they need to fix the recipe to a better cookie.
The custard is rich, creamy and delicious, and the staff is very friendly.
Good people and frozen custard
Great ice cream and has absolutely superb service