White Elephant Restaurant Menu

Ground fish with sliced green beans spiced with lime leaf and red curry paste. Deep fried and served with cucumber relish and, ground peanuts, five cakes per order.

Marinated chicken grilled on skewers, served with sides of peanuts sauceand cucumber salad. Five skewers per order.

Golden fried tofu tossed in a sweet and spicy chili garlic sauce.

Crispy fried tofu served with a side of sweet chili sauce topped with crush peanuts.

Fresh corn mixed with ground chicken, egg, seasoned and golden fried. Served with sweet chili sauce, five cakes per order.

Bacon wrapped prawn in wonton wrapper and golden fried. Served with sweet chili sauce.

Spicy and sour soup with chicken, tomatoes, lemongrass, and mushrooms with a touch of lime juice and chili.

Slices of galanga roots, lemongrass and mushrooms in coconut milk with a touch of lime juice.

Glass Noodles, ground chicken, prawns, black mushrooms and red onions mixed in a Thai chili lime dressing.

Shredded green papaya, tomatoes, chili, green beans and roasted peanuts in a Thai chili lime dressing.

Eggplant simmered in a moderately spicy green curry sauce.

Thick curry sauce served with steam mixed vegetables.

Basil, bell pepper and cubes of pumpkin simmered in medium red curry sauce.

Roasted duck slices, pineapple, basil and tomatoes in red curry sauce.

Potatoes, carrots and peas simmered in a mild yellow curry sauce.

Chunks of beef stew in thick curry sauce served with steamed cabbage, broccoli, carrots and bok choy.

Thai interpretation of a Persian dish. Rich and mild curry with chunks of chicken and cubes of potatoes served with rotee and cucumber salad.

Your choice of meat carmelized and sauteed with cashew nuts, onions, and dried chili pepper.

Fresh broccoli stir fried with garlic sauce.

Cabbage, broccoli, carrots, and black mushrooms sauteed in garlic sauce.

Fried string beans and bell pepper sautéed in garlic chili paste.

Garlic and pepper sauce sauteed with onions and bell pepper, topped with dried garlic.

Fresh basil sauteed with garlic, onions, bell pepper and chili in a spicy red sauce.

Mild homemade peanut sauce over a bed of spinach. With your choice of meat.

Ginger and garlic sauteed with onions and black mushrooms.

Silver Noodles stir-fried with onions, black mushrooms, and veggies.

Fresh jalapeno pepper and onions sauteed in garlic sauce.

Slices of duck, basil, bell pepper, onions, tomatoes and pineapple sauteed in a spicy garlic sauce.

Three eggs mixed with ground chicken, green onions and cilantro. Pan fried and served with siracha.

Fresh kanaa and crispy pork belly sauteed in garlic sauce.

Lightly battered fish filet deep fried and topped with crispy herbs, cashew nut and dried chili. Served with spicy sauce.

Eggplant stuffed with fish paste and prawns served in green curry sauce.

Golden fried pork belly sauteed with garlic, bell pepper, chili and basil.

Marinated boneless chicken served with green salad and sweet chili sauce.

Pineapple, cashew nuts, eggs, raisins and onion stir-fried with jasmine rice.

Crab meat, eggs and onions stir-fried with jasmine rice and topped with fried egg.

Basil, garlic and chili stir-fried with jasmine rice.

Jasmine Rice stir-fried in green curry sauce with basil and string beans.

Roasted duck meat with eggs and onions stir-fried with jasmine rice.

Flat rice noodles stir fried with basil, onions, bell pepper and chili.

Egg noodles stir-fried eggs, garlic, broccoli, carrots and bok choy.

Broccoli and garlic gravy sauce served over panfried crispy egg noodles. Best with Chinese broccoli.

Flat rice noodles stir fried with eggs and broccoli. Best with Chinese broccoli.

Roasted duck with flat rice noodles stir-fried with basil, onions, bell pepper and chili.

Broccoli and garlic gravy sauce served over panfried flat rice noodles. Best with chinese broccoli.

Roasted duck slices with bok choy in clear broth topped with green onions and cilantro.

Prawns, squid, fishball and crab meat with vegetables in clear garlic broth.

Slices of beef in dark broth with bean sprouts topped with green onions and cilantro.

Tender chicken slices with bean sprouts in garlic flavored broth.

Cabbage, broccoli, bok choy and carrots.

Your choice of Small Rice or Flat Rice or Egg Noodles.