Whiskey Kitchen

Excellent place to eat. Hosted a get together of about 25 people. They were able to accommodate our group and placed us all in the same area. They don't accept reservations but I did call a few days early to let them know we were coming. I also picked a slower time to ensure they could keep us together. The food and wait staff were great. The prices are reasonable.

Everything is always excellent! Food is so reasonable and delicious I highly recommend Easy to order to go

They have great gluten free food here. Dietary restrictions: Celiac disease. They have gluten free options since my wife can't have gluten. The 3 times we were there the staff was aware of what celiac meant.

This was my first visit and I was pleasantly surprised! Portions were large, food was delicious and service was prompt, polite and attentive. My server was Alex and he was very nice. It was a nice atmosphere with good music playing at a reasonable level. I would definitely recommend Whiskey Kitchen to a friend and visit again myself. I had the bbq pulled pork sandwich.

Had a great dinner! Great server! Celebrated a family birthday, a perfect place to celebrate.

Great social atmosphere. Really open and welcoming, beer is from all over the local area and nationwide favorites as well. The food is AMAZING, you get five star meals with a great social type setting it can’t be beat! Parking: Parking goes around the back. The front can get jammed in as there is no outlet toward the bank, try the back if the front is busy.

Friendly staff and decent food at fair prices. Steak skewer: 2 skewers of steak were served in large chucks requiring knife and fork served over boiled and drained white rice with green onions and (I believe) korean bbq sauce to garnish. The steak was good. Beet salad: The candied nuts overpower the lighter earthy flavors, a lightly toasted pine nut or walnut would've been much more appealing. I would've preferred the beets not diced into tiny pieces and warm as they are the reason one orders a beet salad. The lettuce was fresh, and some arugula would really enhance the dish. The salad dressing was well matched, and the feta cheese was on point. BBQ Burger: The first one arrived raw, but the staff did well to offer a replacement. Both burgers were presented with a mountain of premade (likely packaged) fried onion straws. The single leaf of lettuce was fresh and washed, the tomatoes were flavorless translucent garbage (its winter), the bacon was room temperature, and obviously prepared hours ago at best. The bun was standard American brioche lightly grilled to give it enough structure to almost hold a burger. The burger itself was ground beef patty made in house, not other noticeable seasoning. The first arrived raw in the center (medium well). The second was cooked quickly, leaving it a little dry but edible. The first side, "chef Veg," was steamed unseasoned broccoli. The second was steamed and lightly buttered broccoli.