Whipper Snapper Restaurant Menu

White wine, saffron, leeks, tomatoes and grilled bread.

With salsa, guacamole and sour cream.

With guava-habañero chili glaze.

Pacific Rock cod with cabbage salad, avocado, cilantro, onion, lemon and cayenne pepper aioli.

Mixed greens, red bell pepper vinaigrette, toasted hazelnuts and crumbled goat cheese.

With habañero, ginger, Spanish rice and black beans.

Shrimp, calamari, mussels and seasonal fish with pasilla and chipotle chilies, onions and bell peppers in a tomato-saffron broth over jasmine rice.

Served with spanish rice, black beans & fried sweet plantains with a dash of sour cream.

Snapper, shrimp, and scallops in lime juice with peppers, red onions and cilantro.

White wine, saffron, leeks, tomatoes and grilled bread.

With guava-habañero chili glaze.

With Cajun spices and citrus aioli.

With cayenne pepper cream sauce.

With black beans and sour cream.

With rosemary and chile pasilla aioli.

With lime & anchovy dressing and manchego cheese.

Tossed with bacon and mushrooms.

With habañero, ginger, Spanish rice and black beans.

Shrimp, calamari, mussels and seasonal fish with pasilla and chipotle chilies, onions and bell peppers in a tomato-saffron broth over jasmine rice.

With cara​melized onions, anchovy butter, Spanish rice and black beans.

with smoked hamhock, garlic and rosemary

With garlic, sauteed onions, anchovy and balsamic vinaigrette topped with toasted almonds.

Broccoli, cauliflower, sweet potatoes, bell pepper and basil with a side of salsa, guacamole, and sour cream.

With jicama salad and a spicy peanut-coconut sauce.

Served with spanish rice, black beans & fried sweet plantains with a dash of sour cream.

Decadent chocolate mousse with whipped cream and fresh berries.

Creamy vanilla bean custard with golden caramel.

Topped with fresh berries ​.