topped w/ avocado, tortilla strips and fresh cilantro
$5.00
Appetizer: Homemade Pizza Empanadas (2)
w/ marinara sauce, fresh mozzarella and basil served with pesto aioli
$11.00
Crispy Vegan Quinoa & Artichoke Burger
topped w/chopped kale, avocado & homemade coconut sriracha ranch on a vegan bun, served w/ arugula and marinated red onion salad
$16.00
Westville Waffles
w/ two scrambled eggs, fresh fruit & 100% pure Vermont maple syrup
$15.00
Breakfast Burrito
scrambled eggs, chorizo, smoked gouda cheese & shallots in a flour tortilla, topped w/ avocado & smoky chipotle tomato sauce, served w/ arugula and marinated onion salad or home fries
$16.00
Tater Tot Poutine
over brown gravy w/ cheese curds, bacon, scallions and a fried egg topped with hollandaise
Add Avocado + $3
$17.00
Brunch Burger
char-grilled beef patty w/ white cheddar cheese, fried egg, bacon, hash browns & special sauce on a Portuguese muffin w/ tater tots
$20.00
Brunch
Westville Market Vegetables
choose from our fresh market vegetables
$8.00
Egg Scramble Plate
served w/ arugula and marinated red onion salad or home fries
$13.00
Egg Scramble Sandwich
served w/ arugula and marinated red onion salad or home fries
$13.00
Avocado Toast
smashed avocado on toasted 7 grain, topped w/ two poached eggs & sriracha
drizzle w/ arugula & marinated red onion salad
add: smoked salmon +4
$16.00
California Benedict
two poached eggs, roasted corn & avocado over crispy homemade hashbrowns, topped w/ sriracha
hollandaise w/ arugula & marinated red onion salad
add: smoked salmon +4
$17.00
Southwestern Brunch Bowl
two poached eggs, avocado, bacon, black beans, roasted corn, salsa verde & pico de
gallo over cilantro lime rice
$17.00
Baked Challah Bread French Toast
with strawberries and 100% Vermont maple syrup
$14.00
Steak And Eggs
served w/ two sunny side up eggs & arugula & marinated red onion salad or home fries & choice of toast
$29.00
Chicken Noodle Soup
topped w/ parsley
$5.00
Truffle Parm Fries
$9.00
Salads
Brunch Caesar
w/ poached eggs bacon, avocado, fried halloumi cheese & pumpkin seeds over radicchio, endive, kale & romaine w/ caesar dressing