West Texas Chophouse Menu

Fried tilapia filet served with cilantro rice and spring mix salad

Served on corn tortillas with jack cheese, avocado dressing, pico de gallo, and shredded lettuce...served with choice of side

Served with three corn tortillas, charro beans, red salsa and guacamole

Garden, Caesar, and spring mix served with choice of chicken or steak and choice of dressing

Melted cheese served with warm corn tortillas with choice of green chile strips, sautéd mushrooms or chorizo

Fresh button mushrooms sautéed in white wine and spices

Sautéed spinach and artichoke hearts in a creamy cheese sauce, served with corn tortilla chips

Breaded chiles güeros stuffed with crab and cream cheese, served with avocado dressing

Thick-sliced, house-cured & smoked, served with our housemade steak sauce.

Roasted bone marrow, served with corn tortillas.

Three sliders made with premium sliced tenderloin steak,caramelized onions, and complemented by our own bacon mayo

Our chef’s creation, a sushi grade ahi tuna marinated in a house made ponzu sauce topped with cucumber noodles, fresh avocado and a drizzle of chipotle aioli, served with home-made tostadas.

Half a pound of crisp snow crab legs, three lobster claws, three crab claws, 4 jumbo shrimp and sushi grade ahi tuna with your choice of fresh house made sauces, cocktail sauce, chipotle aioli, ponzu sauce and fresh lemon. Our premium seafood towe...

Mango, dried cranberries, manchego cheese, caramelized pecans, jicama, and salad greens served in our house-made balsamic/honey dressing.

Our house speciality! Fire-roasted poblano pepper blended into a creamy base of goodness.

Chicken, tomatoes, onions and celery, garnished with corn tortilla strips, cheese, avocado and cilantro

Crispy romaine leaves, shredded Parmesan, fresh croutons, and Caesar dressing

Iceberg, romaine and shredded carrots topped with tomato wedges, croutons and shredded cheddar cheese

This borderland favorite consists of crisp house cut romaine lettuce tossed in avocado jalapeno ranch dressing and topped with a southwest corn and bean relish. A grilled juicy lime and jalapeno marinated chicken breast and queso fresco will tie a...

Half a pound bacon cheeseburger topped with our mac & cheese and crispy onion strings.

Half a pound of premium ground beef or chicken served with green chiles, asadero cheese, and our bacon mayo.

One of our owners favorite, made with silver creek sirloin, hand selected beef short rib, premium brisket topped with caramelized onions, cheddar cheese and our house made secret sauce. This juicy combination is guaranteed to satisfy everyone.

8 Oz. of thin slices of our premium rib eye served on a toasted buttery hoagie

A tequila marinated chicken breast served on a buttery bun with green chiles, jack cheese, crispy onion strings and bacon mayo

Our panko crusted chicken breast tossed in our chef’s house-made buffalo sauce and drizzled with ranch dressing and bacon mayo. All inside a fresh buttery bun with melted jack cheese on top. Served with house-cut french fries.

Half a pound of premium rib eye seasoned with our signature spices served with our house-made cilantro rice.

20 oz.

12 oz.

20 oz.

20 oz.

Grilled to perfection on a bed of chipotle mashed potatoes and crispy onion strings

20 Oz

A 20 oz. Porterhouse, a 16 oz. Rib eye steak and a 12 oz. Sirloin steak, grilled to perfection served with family-style portions of charro beans, mashed potatoes and mexican street corn.

In-house smoked for 8 long hours to release a deep rich flavor that is tender and bold drizzled with a red wine infused pan sauce and buttery mashed potatoes.

Our chipotle alfredo is a flavor-rich pasta dish served with your choice of shrimp or chicken.

Butterflied, chicken breast topped with house-made white gravy served with mashed potatoes and vegetable medley

Two chicken breasts marinated in tequila

Grilled 8 oz. Fresh salmon served with a medley of seasonal vegetables

Our 8 oz. lobster tail steamed and served traditionally with butter and lemon

Two skewers of grilled chipotle marinated prawns, jalapeños, red onions and tomatoes served with a medley of seasonal vegetables

A Grand Marnier infused bread pudding, filled with peaches, covered in caramel-rum syrup & topped with Vanilla Bean ice cream.

Traditional NY-Style Cheesecake made from scratch, topped with fresh strawberries.

Our version of this Italian classic. Our Panna Cotta is complemented with a Hibiscus jelly topping & fresh berries.

House-made Oreo™ Cookie Cheesecake is a combination of two American classic treats

Our twist on a traditional Mexican favorite. A sugary vanilla cake soaked at your table with a blend of three milks, vanilla and a hint of rum.

Tito’s Vodka, Godiva Chocolate & Cointreau take this classic to a whole new flavor profile.

Locally roasted coffee by BLDG 6 with nutty and chocolate notes.