West Restaurant & Lounge Menu

Poached Eggs, Canadian Bacon, English Muffin, Hollandaise*, Yukon Potatoes

Egg Whites, Chopped Spinach, Grilled Chicken, Sliced Avocado

3 Fried Eggs in Thick Sliced Baguette, Sliced Avocado & Pico de Gallo Garnish

Served with Yukon Potatoes. Choose any 4 ingredients: Ham, Prosciutto, Bacon, Sausage, Grilled Chicken, Spinach, Broccoli, Asparagus, Mushrooms, Onion, Bell Peppers, Cheddar, Swiss, Feta, Goat Cheese

English Muffin, Arugula, Cheddar, Tomato, Sunny-side Egg, Yukon Potatoes

Three Eggs, Chorizo Sausage, Queso Fresco, Pico de Gallo, Guacamole, Flour Tortillas

Scrambled Eggs, Chicken Sausage, Yukon Potato, Shredded Cheddar, Pico de Gallo, Guacamole

Smoked Salmon, Sliced Tomato, Caper Relish, Dill Creme Fraiche, Sliced Red Onion, Boiled Egg, Choice of Bagel

Choice of one: Blueberry, Strawberry, Chocolate Chip, Banana or Plain

Maple Syrup, Toasted Pecans, Whipped Butter

Choice of Coffee, Tea, Juice, Milk; Choke of Fresh Fruit or Yogurt Parfait; Choice of Muffin or Croissant

Two Eggs any style, Yukon Potatoes, Toast; Choice of: Bacon, Sausage or Ham; Choice of Coffee, Tea or Juice

Chocolate Croissant or Croissant Assorted Muffins, Assorted Bagels

Brown Sugar, Raisins

Choice of Yogurt or Milk

Thick Cut Baguette, Sliced Tomato, Micro Greens, Lemon Oil

Seasonal Farm Fresh Berries

roasted corn, black beans, tomato, avocado, onion, queso fesco, chipotle ranch

smoked salmon, capers, tomato slices, whipped cream cheese, bagel

lemon curd, berries

chopped pecans, cinnamon butter

sliced strawberries, toasted coconut

canadian bacon, citrus hollandaise*, english muffin, yukon potatoes

eggs, spinach, hollandaise*, yukon potatoes

spinach, tomato, red onion, feta cheese, arugula, lemon oil

cheddar, caramelized onions, bbq ketchup

egg whites, spinach, grilled chicken, sliced avocado

Includes four toppings and yukon potatoes. Extra toppings: mushroom, tomato, onion, peppers, spinach, broccoli, asparagus, ham, bacon, chicken, pork sausage, cheddar, swiss, provolone, feta, goat

skirt steak, two eggs your choice, yukon potatoes

ham, applewood-smoked bacon, chicken-apple sausage, or pork sausage

white, wheat, sourdough, rye

muffin, bagel, croissant, chocolate croissant

Saturday& Sunday - 10am to 3pm

mango salsa, micro greens

basil pistou, creme fraiche, goldfish crackers

mango pico de gallo, red chile tortilla

crispy egg, bacon, parmesan, sourdough croutons

cucumber, tomato, feta, red onion, olives, roasted red pepper, lemon vinaigrette

roasted corn, black beans, tomato, avocado, onion, queso fresco, chipotle ranch

lump crab, avocado, tomato, cucumber, egg, asparagus, green goddess

avocado, cilantro aioli

capicola, ham, salami, provolone, banana peppers, rosemary foccacia

caramelized onions, peppers, jack cheese, spicy aioli, wild mushrooms

grilled with a cup of tomato bisque

sundried tomato hummus, provolone, applewood-smoked bacon

quinoa, baby spinach, white wine sauce

rice pilaf, grilled zucchini, pan sauce

spaghetti, pancetta, red pepper, parmesan cream sauce

tomato, basil garlic, olive oil

roasted beets, pecans, pomegranate, goat cheese poppyseed vinaigrette

wild mushrooms, petite kale, brandy-cream sauce

bamboo shoots, spinach, bok choy, chili oil ginger-scallion broth

scallions, gruyere, panko & parmesan crust

chermoulah yogurt, harissa fried rice

shrimp & mushroom stuffing, micro parsley bacon crumble

seasonal fruit & veggies

rustic marinara, arugula pesto

yukon & yam gratin, braised mustard greens porcini demi

forbidden rice, coconut creamed spinach lemongrass beurre blanc

apple, potato & onion hash, fried brussel sprouts grain mustard gravy

mushroom, tomato & bell pepper stew parmesan gnocchi

wild mushrooms, spinach, basil ricotta vegetable marinara

crushed peruvian potatoes, garlic broccolini aji amarillo cream

roasted root vegetables, wilted greens bourbon glaze

pancetta & rosemary mashed, baby carrots glazed cipollini

avocado, red onion, capers, lemon, dill crème

blue cheese dip, celery sticks

smoked paprika aioli

bbq sauce, caramelized onions, cheddar

fried chickpeas, yogurt hummus, pita

sweet chili sauce, citrus remoulade

rosemary honey sauce

spicy marinara sauce, old bay aioli

caramelized onions, tomato, arugula

marinated olives, fig jam

baby kale, napa cabbage, daikon slaw, crispy rice stick, cilantro soy dressing

garbanzo, artichoke, olives, red bell, salami, smoked gouda, red wine vinaigrette

cucumber, tomato, feta, red onion, olives, roasted red pepper, lemon vinaigrette

bbq onions, bacon, cheddar

black beans, red onion, queso fresco, avocado, corn, cilantro tortilla, chipotle ranch

lemon dill tartar, malt vinegar ketchup

buffalo mozzarella, prosciutto, tomato, pesto

mezcal, triple sec, jalapeno, lime, tamarind syrup

lychee liquor, lemon juice, agave, prosecco

cucumber vodka, fresh basil, fresh cucumber, lime juice

purity vodka, lime, homemade ginger syrup

rosemary honey sauce

ceviche of the day, tortilla chips

blue cheese dip, celery sticks

yogurt hummus, feta cheese

coleslaw, brioche bun

bocconcini, balsamic glaze, basil

guacamole, cilantro crema

gin, triple sec, oj, lemon/juniper syrup

tequila, aperol, lemon juice, agave

whiskey, drambuie, lemon juice, honey syrup

served with fruit preserves & sweet butter

or Egg whites

Choice of Apple Smoked Bacon OR Breakfast Sausage

com flake crusted, mixed berries, maple syrup, whipped butter

smoked salmon, sliced tomato, caper relish, dill creme fraiche, sliced red onion, boiled egg, bagel

poached eggs, canadian bacon, english muffin, hollandaise, yukon potatoes

thick cut baguette, sliced tomato, micro greens, lemon oil

egg whites, chopped spinach, grilled chicken, sliced avocado

choose two: • Wild Mushroom & Goat Cheese • Spinach & Feta • Bacon & Cheddar • Ham & Swiss • Florentine • Veggies

or Eggs Whites

choice of bacon, turkey sausage, smoked salmon

Homemade Preserves, Butter

Mini assorted pastries and mini macarons

with swiss cheese, smoked bacon, lettuce, tomato, and mayonnaise

with whole wheat wrap

soft pretzel rolls with honey mustard sauce

with spinach wrap, mixed greens, buffalo mozzarella, tomato, balsamic glaze

ciabatta bread with bibb lettuce and tomato

romaine lettuce, shaved parmesan and croutons

with basil pesto, teardrop tomatoes, mozzarella bocconci

with melted bleu cheese, caramelised onion and baby arugula

with swiss cheese, smoked bacon, lettuce, tomato & mayonnaise

with spinach wrap, mixed greens, buffalo mozzarella, tomato and balsamic glaze

Pan Seared marinated Frenched Chicken Breast served with Pan Gra

Grilled marinated Skirt Steak served with Chimichurri Sauc

with chardonnay infused au jus

with bearnaise sauce

served with cranberry relish and chardonnay gravy (serves 25 guests)

served with cab jus and onion confit (serves 25 guests)

romaine lettuce, shaved parmesan and croutons

with granny smith apples, toasted walnuts, bleu cheese, balsamic vinaigrette

with grilled eggplant caponatina, spinach and aged balsamic

with rice pilaf, grilled zucchini

lemon dill tartar, malt vinegar ketchup

with Penne Pasta

with mascarpone

Vegan, Dairy Free, Gluten Free

sliced tomatos, buffalo mozzarella, fresh basil, balsamic reduction

add Bacon or Lobster

with grilled eggplant caponatina, spinach, aged balsamic

with wild mushroom risotto topped with broccolini

with roasted marble potatoes, sauteed garlic spinach, chardonnay infused au jus

at pasta tossed with stewed tomatoes, eggplant, zucchini, onions & bell peppers

with mascarpone

Vegan, Dairy Free, Gluten Free

m&ms and gummy bears

choose 6

House red, white and sparkling wines; Well vodka, rum, gin, tequila, whiskey, scotch; Amaretto, Baileys, Campari, Kahlua, Sambuca; Seasonal rotating taps; Bottled beers

Angeleno collection wines: Ketel One, Grey Goose, Don Julio Blanco, Don Reposado; Crown Royal, Johnny Walker Black, Glenlivet, Knob Creek, Courvoisier VS, Hendricks, Remy Martin VS, Grand Marnier; Seasonal rotating taps; Bottled beers

with butter and jam

with ham, egg, and cheddar

2 pieces pp

with spinach wrap, mixed greens, buffalo mozzarella, tomato and balsamic glaze

with fresh basil pesto, teardrop tomatoes, and mozzarella bocconcini

with chardonnay infused au jus

with citrus butter sauce, whipped yukon potatoes

build your own grilled cheese; tomato soup (+$150 for chef attendant)

penne pomodoro; tortellini bolognese; fettucini alfredo with grilled chicken

gourmet topping include: lobster, lump crab, smoked salmon, black forest ham, chopped bacon, heirloom tomatoes, spinach, broccoli, english peas, mushrooms, black truffles, boursin cheese, goat cheese, aged cheddar, dill havarti (+$150 for chef attendant)

ground beef; ground turkey; taco shells, flour tortilla; guacamole, salsa, sour cream, shredded cheddar; diced tomato, shredded lettuce, pickled jalapenos

chips, salsa, guacamole; cheese quesadilla; hot dogs in a blanket; teriyaki chicken satay

served with fresh horseradish and mushroom au jus (serves 25 guests) (+$150 for carving attendant)

served with cranberry relish and chardonnay gravy (serves 25 guests)

served with cab jus and onion confit (serves 25 guests)

vanilla cheese cake with strawberries; warm chocolate cake; assorted cookies and brownies; assorted cupcakes

3 dozen donuts minimum required. 100 donut wall rental fee

assorted cookies; assorted ice cream flavors (+$150 for chef attendant)

with champagne dressing

with fresh basil pesto, teardrop tomatoes and mozzarella bocconcini

with melted bleu cheese caramelized onion and baby arugula

with grilled eggplant, zucchini, peppers, roasted tomato and goat cheese

with swiss cheese, and smoked bacon, lettuce, tomato, and mayonnaise

with chardonnay infused au jus

with béarnaise sauce, whipped yukon gold potatoes

with fresh basil pesto, teardrop tomatoes and mozzarella bocconcini

with cabernet demi glaze

with citrus butter sauce

with shaved parmesan and croutons

with granny smith apples, toasted walnuts, Point Reyes blue cheese with white balsamic vinaigrette

with grilled eggplant caponatina, spinach, and aged balsamic

with roasted marble potatoes, sautéed garlic spinach, chardonnay infused au jus

with wild mushroom risotto topped with broccolini

with caramel sauce

with marscarpone

with shaved parmesan and croutons

with granny smith apples, toasted walnuts, Point Reyes blue cheese with white balsamic vinaigrette

with diced vegetables and pancetta

with whipped potatoes, asparagus and cabernet demi

with grilled eggplant caponatina, spinach, and aged balsamic

with roasted marble potatoes, sautéed garlic spinach, chardonnay infused au jus

House red, white and sparkling wines; Well vodka, rum, gin, tequila, whiskey, scotch; Amaretto, Baileys, Campari, Kahlua, Sambuca; Seasonal rotating taps; Bottled beers

Angeleno collection wines: Ketel One, Grey Goose, Don Julio Blanco, Don Reposado; Crown Royal, Johnny Walker Black, Glenlivet, Knob Creek, Courvoisier VS, Hendricks, Remy Martin VS, Grand Marnier; Seasonal rotating taps; Bottled beers