West End Johnnie’s Menu

Mix of calamari and jalapeños tossed in a buttermilk batter then fried until golden

Homemade beef chili with beans, peppers, onions, topped with monterey jack cheese and sour cream. Served with tortilla chips

Homemade guacamole served with corn tortilla chips, pico de gallo and feta

Baked to perfection, topped with pesto, corn, roasted tomatoes, arugula, Fresh mozzarella, balsamic reduction drizzle

Grilled wings, topped with a house made spicy honey mustard glaze

Quesadillas, with pulled chicken, Monterery Jack cheese, pico de gallo, guacamole and sour cream

House ground beef mixed with herbs, parmesan, bread crumbs and spices. simmered in our own marinara. Served with grilled crostini

Creamy homemade chowder with clams, corn, carrots, celeery, onions and bacon bits.

Heirloom tomatoes, fresh mozzarella , Arugula, basil pesto with a balsamic reduction

Baby greens, tomato, cucumbers, red onions, carrots, kalamata olives with our house made sherry mustard dressing

Romaine, parmesan croutons, white anchovies and classic dressing

Bacon, blue cheese crumble, ham, egg, avocado, tomato over a bed of romaine, served with ranch dressing

Baby arugula, toasted almonds, dried cranberries, red onion, parmesan, with a balsamic lemon dressing

Applewood bacon, glazed onions and fontina cheese

Grilled breast, topped with pepper jack cheese, grilled pineapple and chipotle aioli

Sliced corned beef, sauerkraut, spicy russian dressing, cheddar cheese on marble rye bread

Grilled portabella, house pesto, tomato, onion, cheddar cheese and lettuce

Breaded lump crab meat, topped with guacamole and chipotle aioli

Slow cooked bbq, pimento cheese sauce topped with fried onions

Mashed potatoes, broccolini, topped with a mushroom demi-glace sauce

Beer battered Haddock fried until golden, served with fries, coleslaw and tartar

Pan seared salmon, over risotto with artichokes, heirloom tomatoes, spinach and mozzarella, drizzled with a lemon beurre blanc sauce

Burgundy braised, parsnip puree, sautéed green beans, grilled pepper onions

lyonnaise potatoes, green beans, red onions, bacon bits and a garlic aioli

Penne and our own blend of cheeses, topped with seasoned bread crumbs.

House made meatballs over penne and our own marinara, topped with parmesan and a grilled crostini

Assorted seasonal fruit with a honey lime dressing

Grilled wings, topped with a house made spicy honey mustard glaze

Quesadillas, with pulled chicken, Monterery Jack cheese, pico de gallo, guacamole and sour cream

Homemade guacamole served with corn tortilla chips, pico de gallo and feta

Heirloom tomatoes, fresh mozzarella , Arugula, basil pesto with a balsamic reduction

Baby greens, tomato, cucumbers, red onions, carrots, kalamata olives with our house made sherry mustard dressing

Romaine, parmesan croutons, white anchovies and classic dressing

Bacon, blue cheese crumble, ham, egg, avocado, tomato over a bed of romaine, served with ranch dressing

Applewood bacon, glazed onions and pepperjack cheese

Grilled breast, topped with pepper jack cheese, grilled pineapple and chipotle aioli

House made waffles, marshmallows and chocolate

A bed of home fries topped with grilled chorizo, over easy egg, and cheddar cheese

Two poached eggs over potato waffles, with sautéed broccolini, grilled corn, corn beef and hollandaise sauce

Two eggs any style, house marinated steak tips, home fries, and a mushroom demi-glace.

Served with home fries and toast (egg whites available)

Pepper jack quesadilla topped with two over easy eggs, beef chili, guacamole, pico de Gallo and chipotle sour cream

Two eggs any style, home fries and toast

Beer battered Haddock fried until golden, served with fries, coleslaw and tartar

Cajuan style shrimp on a bed of cheesy bacon grits topped with a fried egg

Plain option available