West End Grill Menu

Grilled flour tortilla filled with bacon and shredded jack and cheddar cheese with a side of sour cream, lettuce, and salsa. Add grilled chicken, grilled steak, or shrimp for an additional charge

Basket full of fried pickles OR jalapenos served with ranch. Try a basket of half & half.

Fresh cheese curds are hand-battered, fried and served with marinara.

Hand-battered crawfish tails, fried up and served with our house-made cajun sauce.

Hand-breaded shrimp lightly fried and tossed in our boom-boom sauce

Fresh mushrooms, hand-breaded and fried and served with a side of horsey sauce.

Crispy fried okra served with our homemade ranch

Lunch-size portion of our hand-breaded fingers served with fries and honey mustard.

Chips fried daily in-house and served with our homemade salsa.

Mild, Hot, Re-Entry, Solar Flare, Honey BBQ, Jamaican Jerk, Jamaican Fire, Sweet Heat, Memphis Dry Rub, Honey Sriracha, Golden Heat, or Lemon Pepper. Served with celery and Ranch or Bleu Cheese.

Mild, Hot, Re-Entry, Solar Flare, Honey BBQ, Jamaican Jerk, Jamaican Fire, Sweet Heat, Memphis Dry Rub, Honey Sriracha, Golden Heat, or Lemon Pepper. Served with celery and Ranch or Bleu Cheese.

Crispy fried chicken on a bed of mixed greens topped with shredded cheese, diced tomatoes, croutons and egg. Try it tossed in Buffalo!

Grilled steak tips on a bed of romaine tossed in caesar dressing and topped with shredded parmesan cheese, parmesan crisp and croutons.

Call Restaurant for Selection

Smaller versions of our House, Caesar, Spinach or Bangkok salad.

Call Restaurant for Selection

Grilled chicken on a bed of mixed greens topped with shredded cheese, diced tomatoes, croutons and egg.

Mixed greens topped with diced ham, turkey, bacon, shredded cheese, tomatoes, croutons and a sliced egg.

Hand-breaded shrimp tossed in boom boom sauce and served on fresh romaine with mandarin oranges, chow main noodles, almond slices and a sesame ginger vinaigrette.

Hand-breaded fried chicken breast topped with white peppercorn gravy.

In-house cut, cubed steak, breaded and fried and topped with white peppercorn gravy.

Always tender and delicious. It's slow roasted with pepperoncinis and a secret blend of spices.

Pick two of the following: Side Salad, Soup, Chili, 1/2 Club, 1/2 Turkey & Swiss, 1/2 BLT or a Grilled Cheese.

Choose any four sides to make the perfect plate lunch.

Sliced corned beef, Swiss cheese, sauerkraut, and Thousand Island dressing piled up on thick-cut marbled rye. (Make it a Rachel and substitute turkey).

Smoked turkey, ham, cheddar and Swiss cheeses, mayo, lettuce, tomato and bacon on grilled sourdough.

Sliced roast beef and melted Swiss on a toasted hoagie roll and served with our house-made au jus. Horsey sauce available on request.

Ground chuck patty grilled up with sauteed onions, cheddar cheese, and Thousand Island on thick-cut marbled rye.

Grilled burger topped with bacon, cheddar cheese, BBQ sauce, mayo, lettuce, and tomato.

Grilled burger topped with jalapenos, pepper jack cheese, sriracha mayo, lettuce, and tomato.

Start from the ground up and add all of the toppings you want for an additional charge.

Six strips of crispy bacon with mayo, lettuce, tomato on toasted wheat.

Smoked turkey with melted Swiss, topped with mayo, lettuce, tomato on a toasted hoagie roll.

Cajun grilled chicken breast on a toasted bun served with lettuce, tomato, and a side of our cajun sauce.

10 oz of juicy hand-cut tenderloin medallions, grilled and topped with sauteed mushrooms and gravy.

Allegiance Farm's hand-cut bone-in frenched pork steak is unbelievably juicy and tender.

Braveheart Beef's beautifully marbled ribeye, lightly seasoned, grilled up perfectly and topped with our garlic butter.

Braveheart Beef's beautifully marbled ribeye, lightly seasoned, grilled up perfectly and topped with our garlic butter.

8 oz of hand-cut tenderloin tips that are always tender and delicious.

Atlantic salmon fillet marinated in our brown sugar and bourbon marinade and grilled up perfectly.

A healthy portion of fresh hand-breaded chicken tenderloins fried up golden brown and served with honey mustard.

Fresh grilled chicken and fettuccini tossed in our homemade Alfredo and topped with grated parmesan.

Sauteed shrimp tossed in a Creole-seasoned cream sauce and bow-tie pasta.

Crispy fried tater tots smothered in our Mississippi Pot Roast, Monterey Jack and cheddar cheese and brown gravy.

Crispy fried tater tots smothered in our Mississippi Pot Roast, Monterey Jack and cheddar cheese and brown gravy.

Hand breaded chicken breast or cubed beef steak fried up and topped with white peppercorn gravy.

A mixture of ground pork and beef, wrapped in bacon and baked perfectly. We grill each slice and top with brown gravy.

U.S. farm raised catfish served southern fried, cajun broiled (GF) , or lemon-pepper broiled (GF).

A fresh-baked triple chocolate brownie topped with a scoop of ice cream, walnuts, whipped cream, chocolate sauce and a cherry.

Start with a cookie crust filled with peanut butter cream and chocolate chips and topped with whipped cream and chocolate drizzle.

Italian style cheesecake made with ricotta and cream cheese. Try it with chocolate, caramel, or strawberry sauce.