• Starters

    • Wbc's Famous Risotto Balls

      The iconic wild mushroom risotto balls, dusted in parmesan and served with a truffle aioli.
      $13.00
    • Fried Calamari

      Perfect for sharing, served with smoky chipotle aioli and charred lemon.
      $19.00
    • Prosciutto Dusted Deviled Eggs

      4 egg halves sprinkled with prosciutto; a heavenly treat in hell's kitchen.
      $10.00
    • Prosciutto Dusted Deviled Eggs

      4 egg halves sprinkled with prosciutto.
      $10.00
    • Shrimp Cocktail

      4 jumbo cocktail shrimp, house cocktail sauce, lemon wedges
      $19.00
  • Salads

    • Caesar Salad

      With homemade sourdough garlic croutons.
      $13.00
    • Garden Salad

      Comes with homemade sourdough garlic croutons. Add protein for an additional charge.
      $10.00
    • Wedge Salad

      Iceberg lettuce, crumbled bleu cheese, grape tomato, bacon, buttermilk herb vinaigrette.
      $16.00
    • WBC Cobb Salad

      Mixed greens topped with shredded chicken, crispy bacon, avocado, cherry tomatoes, hard-boiled egg, and crumbled blue cheese with buttermilk herb dressing.
      $26.00
    • Sesame Chicken Salad

      shredded chicken breast, napa cabbage, mango, carrot, sesame ginger vinaigrette, crispy won-ton, sesame seeds, toasted peanuts
      $26.00
  • Sandwiches

    • Croque Madame Sandwich

      Black Forest ham, sauce mornay, and Gruyere on toasted sourdough topped with a perfectly fried egg.
      $21.00
    • B.E.C. Sandwich

      Scrambled eggs, applewood smoked bacon, cheddar, tomato, and smoky chipotle aioli on a toasted potato roll.
      $19.00
    • Lunch Chicken Salad Sandwich

      Shredded chicken with mayo, sour cream, golden raisins and a secret blend of herbs with lettuce, tomato, and cheddar on toasted sourdough.
      $19.00
    • Chicken Caesar Wrap

      Grilled chicken, crisp romaine, shaved Parmesan, and creamy Caesar dressing in a warm tortilla.
      $19.00
    • WBC B.L.T. Sandwich

      Crispy applewood smoked bacon with lettuce, tomato, and garlic mayo on toasted sourdough.
      $19.00
  • Brunch Favorites

    • Risotto Ball Hash

      The iconic wbc risotto balls mixed with sausage, potatoes, red peppers, parmesan and topped with a fried egg served with a side of sausage gravy.
      $23.00
    • Brioche French Toast

      Topped with mixed berries and powdered sugar.
      $18.00
    • Avocado Toast

      Smashed avocado on toasted sourdough topped with poached eggs, sliced radish and cilantro.
      $22.00
    • Eggs Your Way

      Two eggs any style with bacon or sausage, home fries, petite salade and sourdough toast.
      $21.00
    • WBC Omelette

      Spinach, mushrooms, and cheddar cheese served with petite salad and home fries.
      $19.00
    • Eggs Benedict

      Poached eggs, canadian bacon an english muffin drenched in hollandaise, and home fries.
      $19.00
    • Biscuits & Gravy

      House baked buttermilk biscuit covered in sausage gravy with two eggs and home fries.
      $21.00
  • Entrées

    • Signature Roast Chicken

      Half chicken, with creamy mashed potatoes, haricot verts, and roasted heirloom carrots.
      $32.00
    • Pan Seared Salmon

      Served over farro, rainbow chard, and oven-roasted grape tomatoes in a lemon vinaigrette.
      $32.00
    • WBC Cheeseburger & Fries

      8 oz cheeseburger on a toasted sesame seed bun, lettuce, tomato, red onion, pickle
      $23.00
    • Shrimp Scampi

      5 jumbo shrimp over spaghetti and drizzled in a decadent wine and butter sauce.
      $32.00
    • Chicken Parmesan

      Breaded chicken breast covered in melted mozzarella and marinara served with spaghetti.
      $29.00
    • Eggplant Parmesan - Dinner

      Layers of golden-fried eggplant, marinara, and mozzarella (gluten-free) served with spaghetti.
      $29.00
    • Vegan Spring Risotto

      With asparagus, sweet peas, sweet corn, and a refreshing lemon zest (gluten-free).
      $26.00
    • Rainbow Trout Piccata

      With tomatoes and pickled red onions in a lemon caper sauce with arugula (gluten-free).
      $27.00
    • Pasta Dishes

      $25.00
    • Herbes De Provence Omelette

      Herbes de provence and goat cheese omelette served with petite salade and sourdough toast
      $19.00
    • Eggplant Parmesan - Lunch

      Layers of golden fried eggplant, marinara, and mozzarella served with petite salade. Gluten-free.
      $29.00
    • Flatbread Pizza

      Homemade flatbread with marinara, mozzarella. Add-ons for an additional charge.
      $18.00
    • Rigatoni Bolognese - Lunch

      Our classic and hearty tomato sauce made with pork, veal, and beef.
      $21.00
    • Cavatelli - Lunch

      Zesty San Marzano tomato sauce and blistered grape tomatoes.
      $19.00
  • Pick-A-Pasta Special

    • Orecchiette Pasta Special

      Spicy italian sausage and broccoli rabe in a parmesan broth.
      $29.00
    • Cavatelli Pasta Special

      Zesty san marzano tomato sauce and blistered grape tomatoes.
      $29.00
    • Rigatoni Bolognese Pasta Special

      Our classic and hearty tomato sauce made with pork, veal, and beef.
      $29.00
    • Spaghetti & Meatballs Pasta Special

      Rich marinara sauce with 3 of papa pasquale's famous meatballs.
      $29.00
  • Sides

    • French Fries

      $8.00
    • Truffled Orzo Mac And Cheese

      $12.00
    • Sautéed Haricot Verts

      $12.00
    • Mashed Potatoes

      $8.00
    • Parmesan Dusted Broccoli Rabe

      $12.00
    • Parmesan Truffle Fries

      $12.00
    • Roasted Heirloom Carrots

      $8.00
    • Toasted Sourdough

      $3.00
    • Nueske's Applewood Smoked Bacon

      $7.00
    • Esposito's Breakfast Sausage Links

      $7.00
    • Home Fries

      roasted red potatoes, bell peppers, onion, garlic, sea salt, black pepper, paprika
      $6.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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+1 212-695-6909

407 W 42nd St, New York, NY 10036


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