West 29th Restaurant & Bar Menu

Prosciutto & Calabrese potato croquettes with Calabrese aioli & shaved Manchego cheese

Fried tube & tentacle, pepperoncini & cherry peppers, remoulade

House-made pasta stuffed with roasted beet purée, ricotta, lemon zest, poppyseed brown butter

Apple, brie & prosciutto over house- made flatbread, arugula & strawberry balsamic reduction

Select world meats & cheeses, garnished with nuts, fruit & house-pickled mustard seed

Bibb lettuce, poached apples, buttermilk bleu cheese, pancetta crisp, toasted pecans, maple vinaigrette

Toasted pepitas, white cheddar cheese,

with crema, radish & crispy tortilla strips

Romaine, parmesan, white anchovies, house-made dressing, house croutons

Caramelized cippolini onions, carrots, served over rosemary parmesan polenta

Caramelized onions & apples, blue cheese crumbles, roasted fingerling potatoes, sherry maple gastrique, seasonal vegetables

Marinated with lemon, garlic, Thai chiles & smoked paprika, herb-roasted fingerlings & seasonal vegetables

Gorgonzola cream sauce, house-made fettuccini, mushrooms, beef tips

Grilled & diced, with lemon-basil cream, sundried tomatoes, mushrooms & snap peas over house-made linguini

Pan-seared beef tenderloin with garlic mashed potatoes, seasonal vegetables, black truffle & herb compound butter

Pesto-orzo pasta, caramelized fennel, roasted red peppers, seasonal vegetables & champagne cream sauce

Beer battered cod served with remoulade, coleslaw & chips

Pepitas, roasted garlic, thyme, marinara, sauteed garlic kale

Salmon, mussels, cod & rock shrimp in a tomato-fennel broth, house-made linguini, fresh herbs & baguette

Sweet potato "noodles," zucchini, ricotta, parmesan & mozzarella cheeses, house-made marinara

Bourbon-bacon jam, cheddar, tomato, bibb lettuce, brioche bun, fries