2021 Reserve cotes du rhone rose well-balanced with a nice mineralogy
Dime
2018 Santa Barbara county cab sauv, merlot - a jaw dropper
Barons De Rothschild Lafite
2021 Les Legendes R Bordeaux Blanc. 90% Sauvignon Blanc and 10% Semillon, explodes with freshness on the palate - a fresh, lively white.
Cannonball Cabernet
2020 Sonoma Cabernet Sauvignon - medium intensity with notes of raspberry, black cherry and charred wood. Full body with a clean finish.
Santa Marina
2022 Provincia di Pavia, Italy pinot grigio - green apple, pear, citrus, honey, light and crisp
Chateau Leoube
2021 Provence rose. The quintessential rose! Nice and dry w/ notes of strawberry and white peach
Chateau Fleur D'eymerits
2019 France Bordeaux - bold and dry from merlot grapes
William Fevre
2021 Champs Royaux Chablis. A fresh bouquet with notes of citrus and white fleshed fruit, with a very slightly oaky finish. Fresh and supple.
Les Pierres Pinot Noir
2019 Coteaux Bourguignons Pinot Noir. Dry, light bodied and earthy with a moderate acidity. Notes of strawberry and cranberry, with a bit of spice and a medium finish.
Pacificana
2020 Chardonnay - oaky, buttery richness
Chateau Sainte Marguerite
2021 Cotes De Provence rose - fruity and balanced, round and silky
Gehricke
2020 Sonoma coast pinot noir pinot cedar, tobacco, cherry, raspberry - pleasant medium body
Crowded House
2022 New Zealand Sauvignon Blanc. Medium body and dry with high acidity. Notes of citrus, peach, and tropical fruits.
Chateau De Saint Martin
2022 Provence Rose. Notes of wild peach, rose petals, and blood orange.Velvety mouth feel with a long finish.
Il Matane
2019 Puglia, Italy Primitivo, plum, blueberry, blackcurrant, Bing cherry with chocolate and vanilla zinfandel's alter ego
Brassfield
2019 Cabernet Sauvignon. High Valley Appelation from Lake County, CA. Dry with good tannins and medium acidity. Oaky with red and black fruits and a little spice.
Dominique Crochet Sancerre
2022 A classic Sancerre - slim and elegant with aromas and flavors of green apple, gooseberry, passion fruit and citrus fruits. Medium bodied with a high acidity and a medium length finish with citrus fruits.
Swinto
2018 Argentina Malbec plum, blackberry, oak, vanilla, chocolate deep and complex
2020 Bourgogne chardonnay classic dry French chardonnay.
Bella Union By Far Niente
2019 Napa valley cabernet sauvignon expansive, fruit forward flavors
La Solitude
2020 Cotes Du Rhone red fruits, pepper, cinnamon and oak, delicious
Llama
2020 Argentina Malbec, plum, blackberry, vanilla, oak, smooth finish
Chateau Rocher Calon
2019 Bordeaux. Full and dry with medium tannins and noticeable acidity. Notes of leather and oak, dark cherry and blackberry.
Murphy Goode
2020 Liar's Dice Zinfandel. A classic California Zin. Fresh aromatics of vanilla and cedar with juicy flavors of black raspberry, black cherry and blackberry jam.
Specialties & Pastas
Genoa Shrimp Pasta
Six jumbo tiger shrimp sauteed in garlic and olive oil, folded into a creamy pesto sauce then tossed with al dente pasta
$28.00
Rosemary Lamb Chops
Four roasted, herb marinated lamb chops with our creamy horseradish mashed potatoes and tender heirloom carrots
$39.00
Chicken Dijonnaise
Free range chicken breast in a dijon mustard sauce. Served with potatoes dauphinoise and tomato provencal
$33.00
Salmon Penne
Baked salmon morsels, capers, and shallots in a creamy rose sauce and tossed with penne al dente
$28.00
Homestyle Spaghetti Bolognese
Homestyle spaghetti bolognese - rich marinara sauce loaded with freshly ground prime angus beef over spaghetti al dente & topped with shaved parmigiano reggiano cheese.Make it Impossible +5
$23.00
Shrimp Provencal
Six jumbo shrimp sauteed in a garlic, basil, shallot tomato bisque - served with a basmati and wild rice medley and garlic green beans
$31.00
Magret De Canard
Duck breast with a cognac and honey sauce. Served with potatoes dauphinoise and tomato provencal
$36.00
Spaghetti Carbonara
Tossed with cream, egg yolk, black pepper, ham, and crispy Italian bacon topped with shaved pecorino Romano
$23.00
Filet Du Chef
Prime Angus filet mignon slices drizzled with our magical green sauce from Paris. Served with fries.
Bistro Chicken Fricassee Spaghetti
Herb roasted free range chicken breast morsels and mushrooms simmered in a light white wine and shallot creme sauce tossed with al dente pasta
$22.00
Baked Atlantic Salmon
8 oz sustainably farm raised salmon filet cooked to perfection in a white wine onion lemon cream sauce. Served with a basmati and wild rice medley and sauteed garlic green beans
$35.00
Pasta Bella Penne
Tomato, kalamata olives, capers, and garlic sauteed in white wine and tossed with al dente pasta - topped with shaved parmesan
$20.00
Chicken Piccata
Juicy chicken breasts in lemon garlic and caper white wine sauce. Served with garlic mashed potatoes and garlic green beans
$33.00
Magic Mushroom Penne
Mushrooms, cream, peppercorn, a dash of soy sauce, and a sprinkle of magic, go to the moon and back in the comfort of your seat
$19.00
Portuguese Style Cod
10 oz. Alaskan cod filets roasted in rock salt and complimented with cracked black pepper seasoned butter. Served with garlic infused green beans and red baby potatoes
$33.00
Bacon Peppercorn Filet
Prime Angus filet mignon wrapped with bacon in our mushroom peppercorn sauce. Served with potatoes dauphinoise & tomato provencal.
Turkey Meatloaf
A generous serving of meatloaf made with pine nuts and sun dried tomatoes served with sauteed garlic green beans, lumpy garlic mashed potatoes, and sage mushroom gravy
Desserts
Homemade Bread Pudding With Raisins And Cinnamon
Love at first bite served hot from the oven and drizzled with chef's vanilla and caramel sauce
$10.00
Profiteroles
Tower of four French cream puffs filled with dolce De leech ice cream and drizzled with dark chocolate
$11.00
Brazilia Chocolate Cake
Rich and melting ganache fondante molded over a light and crunchy gianduja hazelnut praline. Probably the best layered chocolate cake you've ever had.
$12.00
Banana Creme Brulee
$10.00
Ice Cream Or Sorbet
One Scoop $5Two Scoops $8Three Scoops $10French Vanilla, Chocolate, Dulce de Leche & Raspberry Sorbet flavors. For a limited time: Pistachio Gelato
Banana Split
$10.00
Tarte Tatin Aux Poires
Our danjou pear twist on a classic French upside down tarte ; served hot from the oven with a scoop of vanilla ice cream
$11.00
La Petite Sensation
Two ice cream sandwiches made wirth gluten-free chocolate chip cookies and a generous vanilla ice cream center drizzled with our homemade vanilla cream and raspberry coulis
$10.00
Cafe Gourmand
Coffee and three mini desserts - Brazilia chocolate cake, bread pudding and creme brulee. Your choice of drip coffee, cappuccino, double espresso, latte or hot chocolate.
$11.00
Organic Seasonal Fruit
$10.00
Sweet Crepes
Gabriella Crepe
Quite possibly one of the best crepes around! Filled with vanilla ice cream and Nutella drizzled with raspberry coulis
$12.00
Sugar Crepe
$10.00
Citron Crepe
$10.00
Nutella Crepe
$10.00
Nutella And Fruit Crepe
Your choice of Banana, Strawberries, Raspberries or Blueberries.
$11.00
Crepe Suzette
Grand marnier and butter
$10.00
Plant Based & Vegan
Vegan Chicken Puttanesca
Seared plant based chicken breast with olives, capers, garlic, chili flakes and homemade marinara sauce. Served with baby potatoes and sauteed garlic green beans
$27.00
Quinoa, Vegan Chicken & Veggie Plate
Quinoa and plant based chicken sauteed with garlic, olive oil, kale, cherry tomatoes, mushrooms and zucchini. Topped with sliced avocado and chili flakes
$22.00
Impossible Heart Burger
Half pound 'Impossible' burger topped with 'Follow Your Heart' vegan smoked gouda cheese, arugula, tomato, onion and spicy BBQ sauce. Served on our new jumbo vegan bun. The biggest, most savory vegan burger in town.Served with choice of fries or house salad with balsamic dressing. Gluten Free Bread +2 | Add Avocado +1 | Sub Garlic Truffle Fries +3 | Sub Sweet Potato Fries +3
$25.00
Impossible Bolognese
Homestyle Vegan bolognese - a rich marinara sauce loaded with Impossible meat over pasta al dente. Shaved parmigiano reggiano cheese upon request. Choice of penne or spaghetti pasta
$28.00
Vegan Gazpacho
Spicy Spanish vegetable soup. Served cold
Tomato Bisque
Breakfast
Faraz's Wellness Breakfast
Two slices of toasted gluten free bread topped with almond butter, strawberry jam and sliced banana. Served with a cup of fresh berries and fruit
$16.00
Luberon Crepe
Savory buckwheat crepe filled with scrambled eggs, bacon, and jack cheese. Served with roasted potatoes and fresh mixed greens with balsamic dressing or Pesto Salad.
$22.00
Eggs Benedict
Two poached eggs topped with our homemade hollandaise sauce - choice of Canadian bacon or bacon strips. Available on our fluffy belgian waffles or classic English muffin. Served with a cup of mixed fruit & roasted potatoes.
$21.00
Florentine Benedict
Two poached eggs with sauteed spinach, topped with our homemade hollandaise sauce. Available on our fluffy belgian waffles or classic English muffin. Served with a cup of mixed fruit & roasted potatoes.
$21.00
Smoked Salmon Benedict
Eggs Benedict with smoked salmon - served on our fluffy homemade waffles or classic English muffin.Served with a cup of mixed fruit & roasted potatoes.
$24.00
Chilaquiles
Homemade tortilla chips battered in our guajillo chili salsa, topped with feta cheese and sliced onions. Served with black beans and two eggs any style>>Add chicken +3
$18.00
Classic Breakfast
Two eggs any style, with your choice of bacon, turkey bacon, sausage links or chicken apple sausage. Served with roasted potatoes and fresh mixed greens with balsamic dressing.
$16.00
Jalisco Sandwich
Scrambled eggs & smoked salmon on an open faced toasted croissant - topped with chives and our house hollandaise sauce. Served with a cup of mixed fruits & berries and roasted potatoes.
$24.00
Mirabeau Croissant
Eggs and jack cheese with your choice of shaved prosciutto, bacon, or sliced black Forrest ham. Served with roasted potatoes and fresh mixed greens with balsamic dressing.
$21.00
Create Your Own
Omelette, Scramble or FrittataProtein: bacon, chicken, chicken apple sausage, ham, prosciutto, turkey baconVegetable: basil, bell pepper, Kalamata olives, capers, eggplant, mushrooms, onions, shallots, spinach, sun dried tomatoes, tomato, zucchiniCheese: brie, cheddar, feta, goat, jack, mozzarella, Swiss. Sauce: pico de gallo, salsa verde, sour cream.
Keith's Protein Scramble
Ground turkey and chicken, sauteed spinach with garlic, onions, mushrooms, cumin, and feta. Served with mixed greens and a cup of mixed fruits & berries.
$21.00
La Bastide
Omelette, Scramble or Frittata Bacon, chicken, tomato, shallots, basil and jack cheese. Served with roasted potatoes and fresh mixed greens with balsamic dressing.
$21.00
Bistro Eggs
Omelette, Scramble or FrittataBacon, grilled eggplant, peppers, zucchini, mushrooms, shallots and goat cheese. Served with roasted potatoes and fresh mixed greens with balsamic dressing.
$21.00
Healthy Egg White Scramble
Three egg whites with sauteed spinach, mushrooms and onions, jack and feta cheese. Add chicken +5 | Shrimp +7Served with mixed greens and a cup of mixed fruits & berries.
$21.00
Filet Mignon & Eggs
5 oz. prime grade angus filet mignon and two eggs any style. Served with roasted potatoes and fresh mixed greens with balsamic dressing.
$33.00
Huevos Rancheros
Two lightly toasted corn tortillas, two sunny side up eggs, jack and cheddar cheese covered with our spicy homemade serrano chiles salsa Verde. Served with black beans and rice.
$19.00
Breakfast Quesadilla
Eggs with bell pepper, onion, tomato, jack, and cheddar cheese in a spinach tortilla. Your choice of bacon, chicken, lamb, or vegetarian. Served with sour cream, homemade pico De gallo, and guacamole
$21.00
Corned Beef Hash
Our homemade hash topped with two sunny side up eggs. Best in town. Served with fresh tomato slices and a cup of mixed fruits & berries.
$21.00
Croissant French Toast
Croissant French toast fluffy croissant cooked in eggs and butter, drizzled with our homemade caramel sauce and whipped cream. Served with Grade-a Canadian maple syrup and a cup of mixed fruits & berries.
$18.00
Strawberry Waffles
Fluffy Belgian waffles topped with a scoop of homemade butter, strawberries, powdered sugar, grade a Canadian maple syrup and whipped cream garnish. Served with no sides.Full size pictured. Served Until 6pm
Appetizers and Shareables
Shrimp Al Ajillo
Six plump shrimp sauteed in garlic butter with lemon zest, parsley, and red chili flakes. Served with warm French baguette to dip
$18.00
Avocado Burrata Toast
Creamy burrata and fresh avocado on toasted multigrain bread, topped with diced tomatoes, arugula and drizzled with pesto and balsamic reduction
$20.00
Cheese Platter
Chef's selection of gourmet cheeses
Pates & Charcuterie Platter
Chef's selection of gourmet pates & Charcuterie
Escargots A La Bourguignonne
The French classic. Six plump escargot snails drenched in an exquisite buttery garlic parsley sauce served with our delicious French baguette
$18.00
Garlic Truffle Fries
Thin cut fries with genuine white truffle oil, garlic, parmesan, and parsley. Served with Harissa seasoned homemade mayo.
$12.00
Sweet Potato Fries
Waffle cut sweet potato fries - perfectly crispy and served with our homemade ranch.
$12.00
Bacon Truffle Mac & Cheese
Homemade mac and cheese with genuine white truffle oil, crispy bacon bits, jack and cheddar cheeses, and topped with crunchy bread crumbs.
$12.00
Addie's Magic Sliders
Two ground angus sliders with melted brie, grilled onions, and a touch of raspberry preservesSub Vegan Cheddar +2 | Sub Impossible Meat +4 Extra slider 6 each
$14.00
Lamb Sliders
Two ground lamb sliders with cucumber, onion, tomato, lettuce, feta cheese, and our homemade tzatziki.Sub Vegan Cheddar+2 | Sub Impossible +4Extras 6 each
$14.00
Hummus Trio Plate
Sun-dried tomato, chipotle and classic hummus served with warm pita bread
$12.00
Cucumber Tzatziki Tartine
Four pieces. Served on toasted multi-grain bread with Kalamata olives, zahar herb, and pequin chili pepper ; a burst of freshness with a spicy kick
$13.00
Burrata Plate
Served with shaved prosciutto, arugula, and our homemade croutons. Drizzled with extra virgin Italian olive oil and balsamic vinegar droplets
$21.00
Side House Salad
Mixed greens with tomato, mushroom, onion, and carrot.
$10.00
Soups
Cream Of Mushroom
Our most popular - wait until you try it!
Pistou
French vegetable medley with red beans, macaroni, pesto, and swiss emmental cheese
Potato Leek (Hot) Or Vichyssoise (Cold)
Gazpacho
Spicy Spanish classic served cold and topped with croutons.
French Onion
One of the best French onion soups in town! Emmental Swiss cheese and our homemade croutons
Salads & Combo
Soup Combo
Combine any cup of soup with any half portion of salad, sandwich, or quiche. *Marais Shrimp Salad +6
Mixed greens topped with herb roasted free range chicken breast, roasted baby red potatoes, French goat cheese, cherry tomatoes, hard boiled egg, mushrooms, toasted sesame seeds, chives, toasted homemaDe croutons, and balsamic vinaigrette.
Nicoise Salad
Mixed green salad topped with flaked albacore tuna, roasted baby red potatoes, cherry tomatoes, sliced hard boiled egg, cucumber, Kalamata olives, French green beans, anchovy, shallots, parsley, and balsamic vinaigrette.
Sainte Victoire Salad
A bed of mixed greens topped with warm grilled lamb marinated in lemon and fresh mint, basmati and wild rice medley, mixed roasted peppers, cucumber, cherry tomatoes, Kalamata olives, crumbled French feta, shallots, and olive oil, topped with our delicious homemade tzatziki.
Mixed green and red lettuce topped with succulent jumbo shrimp, avocado, pink grapefruit, and hearts of palm tossed lightly with our red wine vinegar and blue cheese vinaigrette.
Cobb Salad
Our twist on the original recipe from the brown derby restaurant where it was invented. A bed of mixed greens topped with herb roasted free range chicken breast, ham, bacon, avocado, tomatoes, hard boiled egg, cheddar and jack cheeses, cherry tomatoes, chives with red wine vinegar, and blue cheese vinaigrette.
Caprese Salad
Arugula, fresh tomatoes, mozzarella di bufala, sun dried tomatoes, shaved parmesan, basil, toasted pine nuts and drizzled with our homemade pesto dressing and balsamic reduction.Chicken +5 | Blackened Chicken +7 Shrimp +7 | Blackened Shrimp +9Salmon +12 | Blackened Salmon +14
Kale & Quinoa Salad
Kale and quinoa mix, toasted sunflower seeds, fresh strawberries, grapes, goat cheese, and golden raisins tossed with raspberry vinaigrette.Chicken +5 | Blackened Chicken +7 Shrimp +7 | Blackened Shrimp +9Salmon +12 | Blackened Salmon +14
Greek Salad
A bed of mixed greens topped with fresh kalamata olives, chopped onions, tomatoes, cucumber and crumbled feta cheese with an olive oil and kalamata brine dressing. Served with sectioned pita bread.Lamb +6Chicken +5 | Blackened Chicken +7 Shrimp +7 | Blackened Shrimp +9Salmon +12 | Blackened Salmon +14
Side House Salad
Mixed greens with tomato, mushroom, onion, and carrot.
$10.00
Sandwiches & Burgers
Croque Monsieur
Ham and lots of melted emmental swiss cheese on our grilled brioche bread
$22.00
Alvaro
Herb roasted free range chicken breast, bacon, manchego cheese, lettuce, and tomato with harissa seasoned homemade mayo
$21.00
Bistro Angus
Fresh ground prime grade angus topped with mustard seed cheese, bacon, avocado, tomato, onion, lettuce and our homemade harissa mayoMake it Impossible +5
$22.00
Ham & Emmental Swiss Cheese
With lettuce, tomato, bell pepper, onion, and homemade tzatziki sauce
$20.00
B.L.T.C
Bacon, lettuce, tomato, and herb roasted free range chicken breast with harissa seasoned homemade mayo on multi-grain bread
$21.00
Chicken & Tzatziki
With roasted tomatoes, coriander, lemon juice, and pequin chili pepper
$21.00
Croque Madame
Croque monsieur with a sunny side up egg on top
$24.00
Barbes
Our spicy Moroccan merguez lamb sausages, grilled onions, and dijon mustard with harissa seasoned homemade mayo
$23.00
The Jefferson
Fresh ground prime grade angus topped with bacon, mustard seed cheese, avocado, lettuce, tomato, onion and drenched in weho's signature secret green Filet du chef sauce. Served with fries. Caution: so rich we removed the top bunMake it Impossible +5
$22.00
Tomato, Mozzarella & Pesto
Tomato, mozzarella & pesto with lettuce, and balsamic reduction
$21.00
French Club
Ham, bacon, avocado, tomato, sliced hard boiled egg, lettuce, and cheddar with harissa seasoned homemade mayo on toasted slices of brioche bread
$22.00
Smoked Salmon Tartine
With creme fraiche, chives, avocado, and sesame seeds
$24.00
Wet & Juicy
Tomato, mozzarella, and pesto sandwich with thinly sliced prosciutto, basil, and balsamic reduction. Caution: it gets messy
$21.00
Lamb Burger
Fresh ground leg of lamb topped with cucumber, onion, tomato, lettuce, feta, and tzatziki sauceMake it Impossible +5
$23.00
Poulet Crudites
With grilled chicken, Swiss cheese, mixed greens, tomato, hard boiled egg, mayo
$20.00
Cucumber & Tzatziki
With kalamata olives, zahar herb, and pequin chili pepper. A burst of freshness with a spicy kick
$19.00
Adriano
Fresh thinly sliced prosciutto, arugula, avocado, and manchego cheese with harissa seasoned homemade mayo
$22.00
Impossible Heart Burger
Vegan 'Impossible' meat topped with 'Follow Your Heart' vegan smoked gouda cheese, arugula, tomato, onion and spicy BBQ sauce. Served on our new jumbo vegan bun. The biggest, most savory vegan burger in town.
$25.00
Quiches & Crepes
Quiche Lorraine
Ham and Emmental Swiss cheese
$22.00
Abygail
Our most popular crepe! Herb roasted free range chicken breast, goat cheese, zucchini, eggplant, tomato and drizzled with pesto dressing and balsamic reduction
$23.00
Spinach & Goat Cheese Quiche
$22.00
Complete
Ham, emmental swiss cheese, and a fried egg
$22.00
Lavandou
Chicken, tomato, mushroom, and Emmental Swiss cheese
$22.00
Luberon
Savory buckwheat crepe filled with scrambled eggs, bacon, and jack cheese. Served with our pesto milanese salad or with roasted potatoes and balsamic salad.
A rich and well rounded morning black tea with a hint of malt and chocolate
$5.00
Mighty Leaf Chamomile Citrus
Refreshing infusion of Egyptian chamomile flowers and subtle slices of citrus fruit.
$5.00
Mighty Leaf Organic Green Dragon
Hot pan-fired Chinese green tea, with a delicate chestnut-like flavor and a captivating aroma
$5.00
Mighty Leaf Organic Earl Grey
Round, faintly toasty, smooth with a sweet/dry finish. Made with organic bergamot oil.
$5.00
Mighty Leaf Wild Berry Hibiscus
A blissful and vibrant herbal infusion of tart hibiscus blended with a lush mix of elderberry, blueberry, and strawberry.
$5.00
Brewed Upon Request
Matcha Green Tea
Maeda-En 100% natural green tea matcha. Premium grade, sourced from Japan.
$5.00
Moroccan Mint Tea
Brewed from fresh mint caffeine free
$5.00
Ginger Lime Infusion
Served with golden honey
$5.00
Iced Teas and Lemonades
Passion Fruit Black Iced Tea
Glass with one refill.
$5.00
Home-Made Lemonade
Glass
$4.00
Arnold Palmer
Glass
$4.00
Weho Gold Blend
Glass. Homemade ginger-lime explosion sweetened with golden honey
$5.00
Soft Drinks & Water
Pellegrino Mineral Water
750ml Bottled
$6.00
Saratoga Still Water
1L Bottled
$6.00
Mexican Coke
Made with cane sugar. Bottled
$5.00
Mexican Sprite
Made with cane sugar. Bottled
$5.00
Craft Root Beer
Maine Root handcrafted - with organic cane sugar and all natural ingredients. Caffeine free.Bottled
$5.00
Diet Coke
Canned
$3.00
Ginger Beer
Bottled
$5.00
Iced Teas & Lemonades
Home-Made Lemonade
Glass
$4.00
Passion Fruit Black Iced Tea
Unsweetened. One free refill.
$5.00
Arnold Palmer
Glass
$4.00
Weho Gold Blend
Glass. Homemade ginger-lime explosion sweetened with golden honey
$5.00
Champagne & Mimosas
Mimosa
Flavor choices:Lavender * Rose Petal * Passion Fruit * Pineapple * Strawberry * Apple Cider * Pomegranate * Grapefruit * Mango * Cranberry * Fresh Squeezed Orange Juice
Bellini
Premium brut and all natural peach puree
Bistro Kir Royale
Creme De cassis and our premium brut
Honey Bubbles Moscato
Honey and juicy pear, well balanced
Scarpetta Prosecco
Crisp, citrus, and melon
Charles Lafitte Brut
Brut prestige chardonnay - a perfect blend
Denny Bini Lambrusco
Effervescent and tart with notes of black cherry and cranberry. Natural and low intervention.
Louis De Grenelle Sparkling Brut Rose
Touraine, Loire, France - a festival of raspberry, wild strawberry and flowers. With notes of sour candies and red fruit. 100% Cabernet Franc.
Heidsieck Monopole
Champagne, France. The champagne that was served on the titanic
Lanson Black Label
Champagne, France. A balanced alliance of power and elegance, freshness and complexity.
Beer and Cider
Menabrea
Bottle. Biella, Italy - premium amber 5.0 %
$7.00
Pacifico
Bottle. Mexican lager 4.5 %
$7.00
Stella Artois Lager
Bottle. Belgian lager 5 %
$7.00
Aval Gold Cider
Bottle. France. Hard cider 6 %
$8.00
Weihenstephaner Hefe Weissbier
Bottle. Bavarian, style Hefeweizen 5.4%
$8.00
North Coast Old No. 38
California- Irish Dry Stout - smooth, firm-bodied with the toasted character and coffee notes of dark malts and roasted barley.
$8.00
Lagunitas IPA
Bottle. Northern ca IPA 6.2 %
$8.00
Estrella Galicia N/A
Bottle. Non-alcoholic malt beverage
$6.00
EVENT SPACES
Atrium
Seated Dining up to 50 guestsCocktail Party up to 75 guests
Holloway Patios
Seated Dining up to 50 guestsCocktail Party up to 75 guests
Complete Bistro
Seated Dining up to 100 guestsCocktail Party up to 150 guests
Aperitif
Brut Rose
Louis de Grenelle - Saumur Cabernet Franc * A festival of raspberry, wild strawberry and flowers, with notes of sour candies and red apple fruit
Prosecco
Scarpetta - Friuli Grave DOC, Italy * Floral accented peach with bursts of orchard fruit aromas enhanced by scents of ripe melon and white flowers. Delicate and refreshing.
Rose Bud
Non-Alcoholic Mocktail [?] Pomegranate, rose, lemon, soda
Moxie Spritz
Non-Alcoholic Mocktail [?] Fresh grapefruit juice, peach puree, rosemary syrup, club soda
LOVETom of finland vodka, rose & pomegranate syrup, fresh lemon juice, fee foam[nil]The sweet side.LUSTGhost blanco tequila, fresh strawberry, fresh lime juice, rosemary[nil]The spicy side.
First Course
Cream Of Mushroom Soup
Our most popular - wait until you try it!
French Onion Soup
One of the best French onion soups in town! Emmental Swiss cheese and our homemade croutons in a hearty broth.
Tomato Bisque
Second Course
Avocado Burrata Toast
Creamy burrata and fresh avocado on toasted multigrain bread, topped with diced tomatoes, arugula and drizzled with pesto and balsamic reduction
Cucumber Tzatziki Tartine
Served on toasted multi-grain bread with Kalamata olives, zahar herb, and pequin chili pepper ; a burst of freshness with a spicy kick
Classic Caesar Salad
Romaine lettuce with homemade toasted croutons, shaved parmesan, and our homemade anchovy dressing.
Side House Salad
Mixed greens with tomato, mushroom, onion, and carrot.
Main Course
Chicken Dijonnaise
Free range chicken breast in a dijon mustard sauce. Served with potatoes dauphinoise and tomato provencal
Baked Atlantic Salmon
8 oz farm raised salmon filet cooked to perfection in a white wine onion lemon cream sauce. Served with a basmati and wild rice medley and sauteed garlic green beans
Magret De Canard
Duck breast with a cognac and honey sauce. Served with potatoes dauphinoise and tomato provencal
Filet Du Chef
Prime Angus filet mignon slices drizzled with our magical green sauce from Paris. Served with fries.
Vegan Chicken Puttanesca
Seared plant based chicken breast with olives, capers, garlic, chili flakes and homemade marinara sauce. Served with baby potatoes and sauteed garlic green beans
Dessert
Banana Creme Brulee
Bread Pudding With Raisins And Cinnamon
Love at first bite - served hot from the oven and drizzled with chef's vanilla and caramel sauce.
Brazilia Chocolate Cake [?] For Two
Rich and melting ganache fondante molded over a light and crunchy gianduja hazelnut praline. Probably the best layered chocolate cake you've ever had
FIRST COURSE
Cream Of Mushroom Soup
Our most popular - wait until you try it!
Gazpacho
Cucumber Tzatziki Tartine
Served on toasted multi-grain bread with Kalamata olives, zahar herb, and pequin chili pepper ; a burst of freshness with a spicy kick
Baked salmon morsels, capers, and shallots in a creamy rose sauce and tossed with penne al dente
Chicken Dijonnaise
Free range chicken breast in a dijon mustard sauce. Served with potatoes dauphinoise and tomato provencal
$33.00
Turkey Meatloaf
A generous serving of meatloaf made with pine nuts and sun dried tomatoes served with sauteed garlic green beans, lumpy garlic mashed potatoes, and sage mushroom gravy
Cobb Salad
Original recipe from the brown derby restaurant where it was invented. A bed of mixed greens topped with herb roasted free range chicken breast, ham, bacon, avocado, tomatoes, hard boiled egg, cheddar and jack cheeses, cherry tomatoes, chives with red wine vinegar, and blue cheese vinaigrette.
DESSERT
Homemade Bread Pudding With Raisins And Cinnamon
Love at first bite served hot from the oven and drizzled with chef's vanilla and caramel sauce
Ice Cream Or Sorbet
French Vanilla, Chocolate, Dulce de Leche & Raspberry Sorbet flavors.
PICK ONE ITEM
Bistro Angus
Fresh ground prime grade angus topped with mustard seed cheese, bacon, avocado, tomato, onion, lettuce and our homemade harissa mayoMake it Impossible +5
$22.00
B.L.T.C
Bacon, lettuce, tomato, and herb roasted free range chicken breast with harissa seasoned homemade mayo on multi-grain bread
$21.00
Abygail
Our most popular crepe! Herb roasted free range chicken breast, goat cheese, zucchini, eggplant, tomato and drizzled with pesto dressing and balsamic reduction
$23.00
Quinoa, Vegan Chicken & Veggie Plate
Quinoa and plant based chicken sauteed with garlic, olive oil, kale, cherry tomatoes, mushrooms and zucchini. Topped with sliced avocado and chili flakes
$22.00
Spinach & Goat Cheese Quiche
$22.00
Homestyle Spaghetti Bolognese
Homestyle spaghetti bolognese - rich marinara sauce loaded with freshly ground prime angus beef over spaghetti al dente & topped with shaved parmigiano reggiano cheese.Make it Impossible +5
$23.00
Impossible Heart Burger
A half pound of vegan Impossible meat, Follow Your Heart vegan smoked gouda cheese, arugula, tomato, onion and spicy BBQ sauce. Served on our new jumbo vegan bun. The biggest and most savory vegan burger in town.Served with choice of fries or house salad with balsamic dressing. Gluten Free Bread +2 | Add Avocado +1 | Sub Garlic Truffle Fries +3 | Sub Sweet Potato Fries +3
$25.00
Baked Atlantic Salmon
8 oz farm raised salmon filet cooked to perfection in a white wine onion lemon cream sauce. Served with a basmati and wild rice medley and sauteed garlic green beans
$35.00
FIXED LUNCH MENU
Cream Of Mushroom Soup
Our most popular - wait until you try it!
Croque Madame
Ham and lots of melted emmental swiss cheese on our grilled brioche bread - topped with a sunny side up egg.Served with choice of fries or house salad with balsamic dressing.Sub Garlic Truffle Fries +3 | Sub Sweet Potato Fries +3
Homemade Bread Pudding
Love at first bite served hot from the oven and drizzled with chef's vanilla and caramel sauce
Cup Of French Onion
One of the best French onion soups in town! Emmental Swiss cheese and our homemade croutons
Abygail
Our most popular crepe! Herb roasted free range chicken breast, goat cheese, zucchini, eggplant, tomato and drizzled with pesto dressing and balsamic reduction
Banana Creme Brulee
Cucumber Tzatziki Tartine
Served on toasted multi-grain bread with Kalamata olives, zahar herb, and pequin chili pepper ; a burst of freshness with a spicy kick
Bistro Angus
Fresh ground prime grade angus topped with mustard seed cheese, bacon, avocado, tomato, onion, lettuce and our homemade harissa mayo. Served with side of Fries or Balsamic Salad.Make it Impossible +5On Croissant +3 | GF Bread +2Garlic Truffle or Sweet Potato Fries +3Sub Vegan Cheese +2
Spinach & Goat Cheese Quiche
Quinoa, Vegan Chicken & Veggie Plate
Quinoa and plant based chicken sauteed with garlic, olive oil, kale, cherry tomatoes, mushrooms and zucchini. Topped with sliced avocado and chili flakes
To Start
Assorted Pastries
Butter Croissant * Pan au Chocolat * Cheese Danish * Cinnamon Roll * Apple Danish
Brunch Menu
Luberon
Savory buckwheat crepe filled with scrambled eggs, bacon, and jack cheese. Served with our pesto milanese salad or with roasted potatoes and balsamic salad.
Eggs Benedict
Two poached eggs topped with our homemade hollandaise sauce - choice of Canadian bacon or bacon strips. Available on our fluffy belgian waffles or classic English muffin. Served with a cup of mixed fruit & roasted potatoes.
$21.00
Healthy Egg White Scramble
Three scrambled egg whites with sauteed spinach, mushrooms and onions, jack and feta cheese. Add chicken or ShrimpServed with mixed greens and a cup of mixed fruits & berries.
Breakfast Quesadilla
Eggs with bell pepper, onion, tomato, jack, and cheddar cheese in a spinach tortilla. Choice of bacon, chicken, lamb, or vegetarian. Served with sour cream, homemade pico de gallo, and guacamole.
Croissant French Toast
Croissant French toast fluffy croissant cooked in eggs and butter, drizzled with our homemade caramel sauce and whipped cream. Served with Grade-a Canadian maple syrup and a cup of mixed fruits & berries.Add: Scoop of Ice Cream +$3 * Bacon +$3
Classic Breakfast
Two eggs* any style, with your choice of bacon, turkey bacon, sausage links or chicken apple sausage. Served with roasted potatoes and fresh mixed greens with balsamic dressing. Egg Whites +$2Add: Plain Waffle + $4 * Waffle with Strawberries + *-
Abygail
Our most popular crepe! Herb roasted free range chicken breast, goat cheese, zucchini, eggplant, tomato and drizzled with pesto dressing and balsamic reduction
Dessert
Organic Seasonal Fruit
Banana Creme Brulee
Homemade Bread Pudding With Raisins And Cinnamon
Love at first bite served hot from the oven and drizzled with chef's vanilla and caramel sauce
Ice Cream Or Sorbet
French Vanilla, Chocolate, Dulce de Leche & Raspberry Sorbet flavors.
Fixed Dinner Menu
Cream Of Mushroom Soup
Our most popular - wait until you try it!
Chicken Piccata
Juicy chicken breasts in lemon garlic and caper white wine sauce. Served with garlic mashed potatoes and garlic green beans
Homemade Bread Pudding With Raisins And Cinnamon
Love at first bite served hot from the oven and drizzled with chef's vanilla and caramel sauce
Cucumber Tzatziki Tartine
Served on toasted multi-grain bread with Kalamata olives, zahar herb, and pequin chili pepper ; a burst of freshness with a spicy kick
Salmon Penne
Baked salmon morsels, capers, and shallots in a creamy rose sauce and tossed with penne al dente
Banana Creme Brulee
$10.00
Gazpacho
Chicken Dijonnaise
Free range chicken breast in a dijon mustard sauce. Served with potatoes dauphinoise and tomato provencal
Ice Cream Or Sorbet
Two scoops. Your choice of French Vanilla, Chocolate, Dulce de Leche or Raspberry Sorbet
Caesar Salad
Romaine lettuce with homemade toasted croutons, shaved parmesan, and our homemade anchovy dressing
Turkey Meatloaf
Two slices of homemade meatloaf, with pine nuts and sun dried tomatoes served with sauteed garlic green beans, lumpy garlic mashed potatoes, and smothered in our sage mushroom gravy
Vegan Chicken Puttanesca
Seared plant based chicken breast with olives, capers, garlic, chili flakes and homemade marinara sauce. Served with baby potatoes and sauteed garlic green beans
Main Course
Greek Salad
A bed of mixed greens topped with fresh kalamata olives, chopped onions, tomatoes, cucumber and crumbled feta cheese with an olive oil and kalamata brine dressing. Served with sectioned pita bread.Add Lamb +6 | Chicken +5 | Blackened Chicken +7 Garlic shrimp +7 | Blackened Shrimp +9Salmon +12 | Blackened Salmon +14
Cobb Salad
Original recipe from the brown derby restaurant where it was invented. A bed of mixed greens topped with herb roasted free range chicken breast, ham, bacon, avocado, tomatoes, hard boiled egg, cheddar and jack cheeses, cherry tomatoes, chives with red wine vinegar, and blue cheese vinaigrette.
Alvaro
Herb roasted free range chicken breast, bacon, manchego cheese, lettuce, and tomato with harissa seasoned homemade mayo.Served with side of Fries or Balsamic SaladGF Bread +2 | Add Avo +1Garlic Truffle or Sweet Potato Fries +3
$21.00
Baked Atlantic Salmon
8 oz farm raised salmon filet cooked to perfection in a white wine onion lemon cream sauce. Served with a basmati and wild rice medley and sauteed garlic green beans
$35.00
Spaghetti Carbonara
Tossed with cream, egg yolk, black pepper, ham, and crispy Italian bacon topped with shaved pecorino Romano
$23.00
Bistro Angus
Fresh ground prime grade angus topped with mustard seed cheese, bacon, avocado, tomato, onion, lettuce and our homemade harissa mayoServed with choice of fries or house salad with balsamic dressing. Gluten Free Bread +2 | Vegan Bun +2Sub Garlic Truffle Fries or Sweet Potato Fries +3Make it Impossible +5
$22.00
Impossible Heart Burger
A half pound of vegan Impossible meat, Follow Your Heart vegan smoked gouda cheese, arugula, tomato, onion and spicy BBQ sauce. Served on our new jumbo vegan bun. The biggest and most savory vegan burger in town.Served with choice of fries or house salad with balsamic dressingGluten Free Bread +2 | Add Avocado +1Sub Garlic Truffle or Sweet Potato Fries +3
$25.00
Quinoa, Vegan Chicken & Veggie Plate
Quinoa and plant based chicken sauteed with garlic, olive oil, kale, cherry tomatoes, mushrooms and zucchini. Topped with sliced avocado and chili flakes
$22.00
After Dinner Magic
Antica Sambuca
Italian liqueur made from steam distillation of star anise flowers together with an infusion of sweet orange, coriander, iris and Turkish rose.
$11.00
Antica Black Sambuca
An infusion of Calabrian liquorice blended with the classic Antica Sambuca. Aromas of anise combined with the typical digestif & spicy hints of liquorice.
$11.00
Fernet-Branca
Classic Italian amaro digestif. Fresh peppermint aromas - a burst of menthol with a drying bitter & herb finish.
$11.00
Limoncello
Lush lemons blended with balanced sweetness bright & fresh!
$11.00
Chopin Dorda Sea Salt Caramel Liqueur
Made with dorda family's Chopin rye vodka, caramel made from scratch at the family distillery and a perfect balanced touch of maldon sea salt
$12.00
Pineau Des Charentes
A sweet cognac aperitif blended with red wine grapes
Flavor choices:Fresh Squeezed Orange Juice * Lavender * Passion Fruit * Pineapple * Strawberry * Apple Cider * Pomegranate * Grapefruit * Rose Petal * Mango * Cranberry
$9.00
Martini
$10.00
Old Fashioned
$10.00
Gimlet
$10.00
Well Drinks
$10.00
Beer & Wine
Rose
Selection may vary.
$8.00
Red Wine
Selection may vary.
$8.00
White Wine
Selection may vary.
$8.00
Champagne
$8.00
Stella Lager
$5.00
Pacifico Lager
$5.00
Lagunitas IPA
$6.00
Cocktails
Martini
Gimlet
Old Fashioned
Margarita
Moscow Mule
Wine & Beer
Charles Lafitte Brut
Brut prestige chardonnay a perfect blend
Cannonball Cabernet
2020 Sonoma Cabernet Sauvignon - medium intensity with notes of raspberry, black cherry and charred wood. Full body, and a clean finish.
Crowded House
2022 New Zealand Sauvignon Blanc. Medium body and dry with high acidity. Notes of citrus, peach, and tropical fruits.
Famille Perrin
2021 reserve cotes du rhone rose well-balanced with a nice mineralogy
Lagunitas IPA
Mimosa
Flavor choices:Lavender * Rose Petal * Passion Fruit * Pineapple * Strawberry * Apple Cider * Pomegranate * Grapefruit * Mango * Cranberry * Fresh Squeezed Orange Juice
Nielson
2020 Santa Barbara county Pinot Noir original vineyard planted 1964 by Uriel J. Nielson - a stylish blend
Aval Gold Cider
Bottle. France. Hard cider 6 %
Stella Artois Lager
Bottle. Belgian lager 5 %
Menabrea
Bottle. Biella, Italy - premium amber 5.0 %
Weihenstephaner Hefe Weissbier
Bottle. Bavarian, style Hefeweizen 5.4%
Estrella Galicia N/A
Bottle. Non-alcoholic malt beverage
Soft Drinks
Mexican Coke
Made with cane sugar. Bottled
Mexican Sprite
Made with cane sugar. Bottled
Craft Root Beer
Handcrafted with organic cane sugar [?] Bottled
Diet Coke
Pellegrino Mineral Water
750ml Bottled
Home-Made Lemonade
Glass
Passion Fruit Black Iced Tea
Glass with one refill.
Arnold Palmer
Glass
Mocktails
Moxie Spritz
Fresh grapefruit juice, peach puree, rosemary syrup, club soda
Rose Bud
Pomegranate, rose, lemon, soda
Baby Mule
Ginger beer, lime, club soda
Pina Nojito
Mint, cucumber, lime, pineapple, ginger beer
Appetizers
Gazpacho
Spicy Spanish classic served cold and topped with croutons.
Cream Of Mushroom Soup
Our most popular - wait until you try it!Served as small portion for standing.
Cucumber Tzatziki Tartine
Served on toasted multi-grain bread with Kalamata olives, zahar herb, and pequin chili pepper ; a burst of freshness with a spicy kickServed as small portion for standing.
Alvaro
Herb roasted free range chicken breast, bacon, manchego cheese, lettuce, and tomato with harissa seasoned homemade mayo
Addie's Magic Slider
Ground prime grade angus, brie, grilled onions and a touch of raspberry preserves
Spinach & Goat Cheese Quiche
$22.00
Smoked Salmon Tartine
With creme fraiche, chives, avocado, and sesame seedsServed as small portion for standing.
Chicken Dijonnaise
Free range chicken breast in a dijon mustard sauceServed as small portion for standing.
Mini Creme Brulee
Mini Bread Pudding
Dinner Menu
Cream Of Mushroom Soup
Our most popular - wait until you try it!
Homemade Bread Pudding With Raisins And Cinnamon
Love at first bite served hot from the oven and drizzled with chef's vanilla and caramel sauce
Chicken Piccata
Juicy chicken breasts in lemon garlic and caper white wine sauce. Served with garlic mashed potatoes and garlic green beans
Salmon Penne
Baked salmon morsels, capers, and shallots in a creamy rose sauce and tossed with penne al dente
Cucumber Tzatziki Tartine
Served on toasted multi-grain bread with Kalamata olives, zahar herb, and pequin chili pepper ; a burst of freshness with a spicy kick
Banana Creme Brulee
Chicken Dijonnaise
Free range chicken breast in a dijon mustard sauce. Served with potatoes dauphinoise and tomato provencal
Gazpacho
Spicy Spanish classic served cold and topped with croutons.
Ice Cream Or Sorbet
Two scoops. Your choice of French Vanilla, Chocolate, Dulce de Leche or Raspberry Sorbet
Turkey Meatloaf
Two slices of homemade meatloaf, with pine nuts and sun dried tomatoes served with sauteed garlic green beans, lumpy garlic mashed potatoes, and smothered in our sage mushroom gravy
Caesar Salad
Romaine lettuce with homemade toasted croutons, shaved parmesan, and our homemade anchovy dressing
Vegan Chicken Puttanesca
Seared plant based chicken breast with olives, capers, garlic, chili flakes and homemade marinara sauce. Served with baby potatoes and sauteed garlic green beans
Dinner Menu
Cream Of Mushroom Soup
Our most popular - wait until you try it!
Chicken Dijonnaise
Free range chicken breast in a dijon mustard sauce. Served with potatoes dauphinoise and tomato provencal
Organic Seasonal Fruit
Caesar Salad
Romaine lettuce with homemade toasted croutons, shaved parmesan, and our homemade anchovy dressing
Portuguese Style Cod
10 oz. Alaskan cod filets roasted in rock salt and complimented with cracked black pepper seasoned butter. Served with garlic infused green beans and red baby potatoes
Ice Cream Or Sorbet
French Vanilla, Chocolate, Dulce de Leche & Raspberry Sorbet flavors.
Avocado Burrata Toast * For Two
Creamy burrata and fresh avocado on toasted multigrain bread, topped with diced tomatoes, arugula and drizzled with pesto and balsamic reduction
Filet Du Chef
Prime Angus filet mignon slices drizzled with our magical green sauce from Paris. Served with fries.
Banana Creme Brulee
Shrimp Al Ajillo
Four plump shrimp sauteed in garlic butter with lemon zest, parsley, and red chili flakes. Served with warm French baguette to dip.
Nicoise Salad
Mixed green salad topped with flaked albacore tuna, roasted baby red potatoes, cherry tomatoes, sliced hard boiled egg, cucumber, Kalamata olives, French green beans, anchovy, shallots, parsley, and balsamic vinaigrette.
Bistro Angus
Fresh ground prime grade angus topped with mustard seed cheese, bacon, avocado, tomato, onion, lettuce and our homemade harissa mayoServed with side of Fries or Balsamic SaladOn Croissant +3 | GF Bread +2Garlic Truffle or Sweet Potato Fries +3Make it Impossible +5
Magic Mushroom Penne
Mushrooms, cream, peppercorn, a dash of soy sauce, and a sprinkle of magic, go to the moon and back in the comfort of your seat.Add Chicken +5 | Blackened Chicken +7
First Course
Vichyssoise
Mushroom Soup
Bacon Truffle Mac & Cheese
Homemade mac and cheese with genuine white truffle oil, crispy bacon bits, jack and cheddar cheeses, and topped with crunchy bread crumbs.
Shrimp Al Ajillo
Six plump shrimp sauteed in garlic butter with lemon zest, parsley, and red chili flakes. Served with warm French baguette to dip
Main Course
Baked Atlantic Salmon
8 oz farm raised salmon filet cooked to perfection in a white wine onion lemon cream sauce. Served with a basmati and wild rice medley and sauteed garlic green beans
Chicken Dijonnaise
Free range chicken breast in a dijon mustard sauce. Served with potatoes dauphinoise and tomato provencal
Genoa Shrimp Pasta
Six jumbo tiger shrimp sauteed in garlic and olive oil, folded into a creamy pesto sauce then tossed with al dente pasta
Abygail
Our most popular crepe! Herb roasted free range chicken breast, goat cheese, zucchini, eggplant, tomato and drizzled with pesto dressing and balsamic reduction
Dessert
La Petite Sensation
Two ice cream sandwiches made wirth gluten-free chocolate chip cookies and a generous vanilla ice cream center drizzled with our homemade vanilla cream and raspberry coulis
Crepe Suzette
Grand marnier and butter
Brazilia Chocolate Cake
Rich and melting ganache fondante atop a light and crunchy gianduja hazelnut praline. Probably the best layered chocolate cake you've ever had.
$12.00
Banana Creme Brulee
Organic Seasonal Fruit
Brunch Menu
Burrata Plate
Served with shaved prosciutto, arugula, and our homemade croutons. Drizzled with extra virgin Italian olive oil and balsamic vinegar droplets
$21.00
Keith's Protein Scramble
Ground turkey and chicken, sauteed spinach with garlic, onions, mushrooms, cumin, and feta. Served with mixed greens and a cup of mixed fruits & berries.
$21.00
Croque Monsieur
Ham and lots of melted emmental swiss cheese on our grilled brioche bread
$22.00
Banana Creme Brulee
$10.00
Avocado Burrata Toast
Creamy burrata and fresh avocado on toasted multigrain bread, topped with diced tomatoes, arugula and drizzled with pesto and balsamic reduction
$20.00
Healthy Egg White Scramble
Three egg whites with sauteed spinach, mushrooms and onions, jack and feta cheese. Add chicken +5 | Shrimp +7Served with mixed greens and a cup of mixed fruits & berries.
$21.00
Croque Madame
Croque monsieur with a sunny side up egg on top
$24.00
Crepe Suzette
Grand marnier and butter
$10.00
Garlic Truffle Fries
Thin cut fries with genuine white truffle oil, garlic, parmesan, and parsley. Served with Harissa seasoned homemade mayo.
$12.00
Croissant French Toast
Croissant French toast fluffy croissant cooked in eggs and butter, drizzled with our homemade caramel sauce and whipped cream. Served with Grade-a Canadian maple syrup and a cup of mixed fruits & berries.Add a scoop of ice cream +3
$18.00
Alvaro
Herb roasted free range chicken breast, bacon, manchego cheese, lettuce, and tomato with harissa seasoned homemade mayo
$21.00
Homemade Bread Pudding With Raisins And Cinnamon
Love at first bite served hot from the oven and drizzled with chef's vanilla and caramel sauce
$10.00
Addie's Magic Sliders
Two ground angus sliders with melted brie, grilled onions, and a touch of raspberry preservesSub Vegan Cheddar +2Sub Impossible Meat +4
$14.00
Filet Mignon & Eggs
5 oz. prime grade angus filet mignon and two eggs any style. Served with roasted potatoes and fresh mixed greens with balsamic dressing. Served with roasted breakfast potatoes and balsamic salad.
Bistro Angus
Fresh ground prime grade angus topped with mustard seed cheese, bacon, avocado, tomato, onion, lettuce and our homemade harissa mayoMake it Impossible +5
$22.00
Hummus Trio Plate
Sun-dried tomato, chipotle and classic hummus served with warm pita bread
$12.00
Breakfast Quesadilla
Eggs with bell pepper, onion, tomato, jack, and cheddar cheese in a spinach tortilla. Your choice of bacon, chicken, lamb, or vegetarian. Served with sour cream, homemade pico De gallo, and guacamole.Served with roasted breakfast potatoes and balsamic salad.
$21.00
B.L.T.C
Bacon, lettuce, tomato, and herb roasted free range chicken breast with harissa seasoned homemade mayo on multi-grain bread
$21.00
Dinner Menu
Cream Of Mushroom
Our most popular - wait until you try it!
Quinoa, Vegan Chicken & Veggie Plate
Quinoa and plant based chicken sauteed with garlic, olive oil, kale, cherry tomatoes, mushrooms and zucchini. Topped with sliced avocado and chili flakes
$22.00
Pasta Marinara
Our homemade marinara sauce served over your choice of penne or spaghetti pasta. Parmesan Cheese upon request.
$12.00
Gazpacho
Spicy Spanish classic served cold and topped with croutons.
Homestyle Spaghetti Bolognese
Homestyle spaghetti bolognese - rich marinara sauce loaded with freshly ground prime angus beef over spaghetti al dente & topped with shaved parmigiano reggiano cheese.Make it Impossible +5
$23.00
American Sliders
Two beef sliders with cheddar cheese, lettuce, tomato, ketchup & Mustard.Served with a side of fries or cup of fruit.
Baked salmon morsels, capers, and shallots in a creamy rose sauce and tossed with penne al denteSub Chicken Breast for no additional charge
$28.00
Grilled Cheese Sandwich
Classic Grilled cheese made on our Brioche Bread with Cheddar Cheese.Served with a side of fries or cup of fruit.
$12.00
Weho Salad
Arugula salad with mango, sliced apple, pomegranate seeds, pumpkin seeds, candied pecans, goat and feta cheese, lemon vinaigrette, and balsamic reduction drizzle.Add Chicken +5 | Blackened Chicken +7
$19.00
Chicken Piccata
Juicy chicken breasts in lemon garlic and caper white wine sauce. Served with garlic mashed potatoes and garlic green beans
$33.00
Cucumber Tzatziki Tartine
Four pieces. Served on toasted multi-grain bread with Kalamata olives, zahar herb, and pequin chili pepper ; a burst of freshness with a spicy kick
$13.00
Turkey Meatloaf
A generous serving of meatloaf made with pine nuts and sun dried tomatoes served with sauteed garlic green beans, lumpy garlic mashed potatoes, and sage mushroom gravy
VIP Menu
Chicken & Waffles
$21.00
Protein Plate
Blue Cheese Burger
$22.00
Vodka
Meili
$12.00
Chopin Potato
$12.00
Tito's
$13.00
Ketel One
$14.00
Tom Of Finland
$14.00
Grey Goose
$15.00
Chopin Family Reserve
Sipping, served neat.
$32.00
Gin
New Amsterdam
$12.00
Gray Whale
$14.00
Wilde
$14.00
Bombay Sapphire
$15.00
Hendrick's
$16.00
Tequila
Herradura Silver
$12.00
Ghost Blanco Spicy
$13.00
Pasote Blanco
$14.00
Pasote Reposado
$15.00
Casamigos Blanco
$15.00
Casamigos Reposado
$16.00
Casamigos Anejo
$17.00
Clase Azul Plata
$22.00
Clase Azul Reposado
$32.00
Mezcal
Producer Espadin
$14.00
Casamigos
$16.00
Agua Magica
Sipping, served neat.
$18.00
Clase Azul Guerrero
$39.00
Rum
Plantation White
$12.00
Plantation Dark
$12.00
Bacardi
$13.00
Sailor Jerry Spiced
$13.00
Whiskey
Four Roses Bourbon
$12.00
DineLA Lunch Menu
Cream Of Mushroom Soup
Our most popular - wait until you try it!
Croque Madame
Ham and lots of melted emmental swiss cheese on our grilled brioche bread, topped with a sunny side up egg.Served with side of Fries or Balsamic SaladOn Croissant +3 | GF Bread +2 | Add Avo +1Garlic Truffle or Sweet Potato Fries +3
Bread Pudding With Raisins And Cinnamon
Love at first bite - served hot from the oven and drizzled with chef's vanilla and caramel sauce.
Cucumber Tzatziki Tartine
Served on toasted multi-grain bread with Kalamata olives, zahar herb, and pequin chili pepper ; a burst of freshness with a spicy kick
Abygail
Our most popular crepe! Herb roasted free range chicken breast, goat cheese, zucchini, eggplant, tomato and drizzled with pesto dressing and balsamic reductionServed with our pesto milanese salad.
Spinach & Goat Cheese Quiche
DineLA Dinner Menu
Cream Of Mushroom Soup
Our most popular - wait until you try it!
Homemade Bread Pudding With Raisins And Cinnamon
Love at first bite served hot from the oven and drizzled with chef's vanilla and caramel sauce
Chicken Dijonnaise
Free range chicken breast in a dijon mustard sauce. Served with potatoes dauphinoise and tomato provencal
Cucumber Tzatziki Tartine
Served on toasted multi-grain bread with Kalamata olives, zahar herb, and pequin chili pepper ; a burst of freshness with a spicy kick
Profiteroles
Tower of four French cream puffs filled with dolce De leech ice cream and drizzled with dark chocolate
Magret De Canard
Duck breast with a cognac and honey sauce. Served with potatoes dauphinoise and tomato provencal
French Onion Soup
One of the best French onion soups in town! Emmental Swiss cheese and our homemade croutons
Avocado Burrata Toast
Creamy burrata and fresh avocado on toasted multigrain bread, topped with diced tomatoes, arugula and drizzled with pesto and balsamic reduction
Turkey Meatloaf
Two slices of our homemade meatloaf made with pine nuts and sun dried tomatoes served with sauteed garlic green beans, lumpy garlic mashed potatoes, and sage mushroom gravy
Gazpacho
Caesar Salad
Romaine lettuce with homemade toasted croutons, shaved parmesan, and our homemade anchovy dressing
Baked Atlantic Salmon
8 oz farm raised salmon filet cooked to perfection in a white wine onion lemon cream sauce. Served with a basmati and wild rice medley and sauteed garlic green beans
Red Wine
Dime
Bottle. 2018 Santa Barbara county cab sauv, merlot - a jaw dropper
Chateau Fleur D'eymerits
Bottle. 2019 France Bordeaux - bold and dry from merlot grapes
Gehricke
Bottle. 2020 Sonoma coast pinot noir pinot cedar, tobacco, cherry, raspberry - pleasant medium body
Il Matane
Bottle. 2019 Puglia, Italy Primitivo, plum, blueberry, blackcurrant, Bing cherry with chocolate and vanilla zinfandel's alter ego
Swinto
Bottle. 2018 Argentina Malbec plum, blackberry, oak, vanilla, chocolate deep and complex
Bella Union By Far Niente
Bottle. 2019 Napa valley cabernet sauvignon expansive, fruit forward flavors
White Wine
Barons De Rothschild Lafite
2021 Barons De Rothschild Lafite. 90% Sauvignon Blanc and 10% Semillon explodes with freshness on the palate - a fresh, lively white.
William Fevre
2021 Champs Royaux Chablis. A fresh bouquet with notes of citrus and white fleshed fruit, with a very slightly oaky finish. Fresh and supple.
Rose & Sparkling
Chateau Sainte Marguerite
2021 cotes De Provence rose - fruity and balanced, round and silky
Chateau De Saint Martin
2022 Provence Rose. Notes of wild peach, rose petals, and blood orange.Velvety mouth feel with a long finish.
Honey Bubbles Moscato
Honey and juicy pear, well balanced
$51.00
Scarpetta Prosecco
Crisp, citrus, and melon
Denny Bini Lambrusco
Effervescent and tart with notes of black cherry and cranberry. Natural and low intervention.
Louis De Grenelle Sparkling Brut Rose
Bordeaux, France cremant - dazzling pink colors, strawberries, diverse red summer fruits, pear and melon
$54.00
Heidsieck Monopole
Champagne, France. The champagne that was served on the titanic
$107.00
Lanson Black Label
Champagne, France. A balanced alliance of power and elegance, freshness and complexity.
$118.00
Appetizer
Cream Of Mushroom Soup
Our most popular - wait until you try it!
Chicken Dijonnaise
Free range chicken breast in a dijon mustard sauce. Served with potatoes dauphinoise and tomato provencal
Brazilia Chocolate Cake
Rich and melting ganache fondante atop a light and crunchy gianduja hazelnut praline. Probably the best layered chocolate cake you've ever had.
Tomato Bisque
Baked Atlantic Salmon
8 oz farm raised salmon filet cooked to perfection in a white wine onion lemon cream sauce. Served with a basmati and wild rice medley and sauteed garlic green beans
Bread Pudding With Raisins And Cinnamon
Love at first bite - served hot from the oven and drizzled with chef's vanilla and caramel sauce.
Avocado Burrata Toast
Creamy burrata and fresh avocado on toasted multigrain bread, topped with diced tomatoes, arugula and drizzled with pesto and balsamic reduction
Homestyle Spaghetti Bolognese
Homestyle spaghetti bolognese - rich marinara sauce loaded with freshly ground prime angus beef over spaghetti al dente & topped with shaved parmigiano reggiano cheese.?? Make it Impossible
Banana Creme Brulee
Caesar Salad
Romaine lettuce with homemade toasted croutons, shaved parmesan, and our homemade anchovy dressing
Chicken Piccata
Juicy chicken breasts in lemon garlic and caper white wine sauce. Served with garlic mashed potatoes and garlic green beans
Vegan Chicken Puttanesca
Seared plant based chicken breast with olives, capers, garlic, chili flakes and homemade marinara sauce. Served with baby potatoes and sauteed garlic green beans
Lunch Menu
Cream Of Mushroom Soup
Our most popular - wait until you try it!
Chicken Dijonnaise
Free range chicken breast in a dijon mustard sauce. Served with potatoes dauphinoise and tomato provencal
Banana Creme Brulee
Avocado Burrata Toast
Creamy burrata and fresh avocado on toasted multigrain bread, topped with diced tomatoes, arugula and drizzled with pesto and balsamic reduction
Turkey Meatloaf
A generous serving of meatloaf made with pine nuts and sun dried tomatoes served with sauteed garlic green beans, lumpy garlic mashed potatoes, and sage mushroom gravy
Brazilia Chocolate Cake
Rich and melting ganache fondante atop a light and crunchy gianduja hazelnut praline. Probably the best layered chocolate cake you've ever had.
Caesar Salad
Romaine lettuce with homemade toasted croutons, shaved parmesan, and our homemade anchovy dressing
Baked Atlantic Salmon
8 oz farm raised salmon filet baked medium to perfection in a white wine onion lemon cream sauce. Served with a basmati and wild rice medley and sauteed garlic green beans
Homemade Bread Pudding
Love at first bite served hot from the oven and drizzled with chef's vanilla and caramel sauce
Cup Of French Onion
One of the best French onion soups in town! Emmental Swiss cheese and our homemade croutons
Genoa Shrimp Pasta
Six jumbo tiger shrimp sauteed in garlic and olive oil, folded into a creamy pesto sauce then tossed with al dente pasta
Quinoa, Vegan Chicken & Veggie Plate
Quinoa and plant based chicken sauteed with garlic, olive oil, kale, cherry tomatoes, mushrooms and zucchini. Topped with sliced avocado and chili flakes
Beverages
Passion Fruit Black Iced Tea
Home-Made Lemonade
Arnold Palmer
French Roast Coffee
Americano
Latte
Cappuccino
Coke
Canned
Diet Coke
Canned
Sprite
Canned
To Start
French Baguette
Hummus Trio Plate
Sun-dried tomato, chipotle and classic hummus served with warm pita bread
Cucumber Tzatziki Tartine
Four pieces. Served on toasted multi-grain bread with Kalamata olives, zahar herb, and pequin chili pepper ; a burst of freshness with a spicy kick
Main Course
Weho Salad
Arugula salad with mango, sliced apple, pomegranate seeds, pumpkin seeds, candied pecans, goat and feta cheese, lemon vinaigrette, and balsamic reduction drizzle.Add Chicken +5 | Blackened Chicken +7
Nicoise Salad
Mixed green salad topped with flaked albacore tuna, roasted baby red potatoes, cherry tomatoes, sliced hard boiled egg, cucumber, Kalamata olives, French green beans, anchovy, shallots, parsley, and balsamic vinaigrette.
Caesar Salad
Romaine lettuce with homemade toasted croutons, shaved parmesan, and our homemade anchovy dressing
Pasta Bella Penne
Tomato, kalamata olives, capers, and garlic sauteed in white wine and tossed with al dente pasta - topped with shaved parmesan
$20.00
Adriano
Fresh thinly sliced prosciutto, arugula, avocado, and manchego cheese with harissa seasoned homemade mayo
Alvaro
Herb roasted free range chicken breast, bacon, manchego cheese, lettuce, and tomato with harissa seasoned homemade mayo
Bistro Angus
Fresh ground prime grade angus topped with mustard seed cheese, bacon, avocado, tomato, onion, lettuce and our homemade harissa mayoMake it Impossible +5
Tomato, Mozzarella & Pesto
Tomato, mozzarella & pesto with lettuce, and balsamic reduction