Weera Thai Kitchen - China Town Menu

Stewed pork hocks on rice.

Deep-fried soft shell crab with mango, cherry tomato, onion, cilantro, cashew nut, and splash with Weera homemade sweet chili paste dressing.

Grilled squid served with our signature Thai Chili sauce

Deep fried rolls wrapped with mixed crab meat and cream sauce served with plum sauce.

Deep fried fresh tofu served with Thai sweet sauce.

Deep fried wonton wrapped with ground chicken or shrimp served with sweet and sour sauce.

Deep-fried calamari with crunchy light batter served with Thai sweet sauce.

Fish cakes mixed with curry, Thai spices, and kefir lime leaves served with sweet and sour cucumber sauce.

Deep-fried wonton wrapped with cream cheese served with Thai sweet sauce.

Skewers of chicken or beef, marinated in light curry served with peanut sauce and cucumber salad.

Deep-fried chicken wings with hot spicy sauce (Thai style).

Crispy rice mixed with minced sour pork sausages, green onion, and fresh chili.

A tempting Thai style filling ground pork and glass noodle coating of crispy batter of fried chicken wings served with fresh cucumber salad.

Crispy fried shrimp wrapped with egg noodle served with sweet sauce.

Thai curry puff filled with curry chicken and potato served with cucumber salad.

Hot and sour soup with chicken, lemongrass and mushroom.

Hot and sour soup with shrimp, lemongrass and mushroom.

Hot and sour soup with shrimp, lemongrass and mushroom.

Hot and sour soup with combination seafood, lemongrass, and mushroom.

Coconut soup with chicken, lemongrass, and mushroom.

Coconut soup with chicken, lemongrass, and mushroom.

Coconut soup with shrimp, lemongrass and mushroom.

Coconut soup with shrimp, lemongrass and mushroom.

Coconut soup with combination seafood, lemongrass, and mushroom.

Assorted vegetables in clear broth.

Assorted vegetables in clear broth.

Hot and sour soup with vegetable, lemongrass, and mushroom.

Hot and sour soup with vegetable, lemongrass, and mushroom.

Hot and sour soup with tofu, lemongrass, and mushroom.

Hot and sour soup with vegetable, lemongrass, and mushroom.

Coconut soup with vegetable, lemongrass, and mushroom.

Coconut soup with vegetable, lemongrass, and mushroom.

Coconut soup with tofu, lemongrass, and mushroom.

Coconut soup with tofu, lemongrass, and mushroom.

Crispy ground catfish in spicy green apple dressing.

Sliced beef, lettuce, red onion and tomato seasoned with spicy lime dressing.

Squid mixed with fresh garlic, red onion and cilantro. Seasoned with spicy lime dressing.

Healthy and delicious glass noodle, shrimp and ground pork, mixed with spicy lime dressing and peanuts.

Combination seafood seasoned with spicy lime dressing.

Naked shrimp, tomatoes, red onion, and cilantro, seasoned with spicy lime dressing.

Shredded papaya, green beans, tomato and peanuts. Seasoned with lime juice and Thai chili.

Fresh sweet mango salad with carrot and onion.

Choice of meat stir-fried with green beans and red chili paste.

Choice of meat stir-fried with onions, bell pepper, scallions, carrot and cashew nuts.

A spicy combination of red peppers, onions, chili, and sweet basil leaves.

Choice of meat stir-fried with fresh ginger, mushroom, celery, onions, and scallions.

Choice of meat stir-fried with broccoli, carrot and oyster sauce.

Choice of meat stir-fried with eggplant, onion, bell pepper and Thai sweet basil.

Broccoli, carrot, cabbage, zucchini, onion, and celery sautéed in mild thin soy sauce.

Stir fried Chinese broccoli and crispy pork with oyster sauce.

Crispy pork stir fried with holy basil, onion and bell pepper.

Ground chicken, pork or beef stir-fried with holy basil, onion and bell pepper.

Choice of meat stir-fried green bean and garlic with oyster sauce.

Moo krob and red curry stir-fried with green bean.

Stir-fried Chinese broccoli with oyster sauce.

Boneless roasted duck, flavored with red chili paste, tossed in with tomatoes, pineapple chunks, and red pepper.

Flavored with red chili paste with addition of yellow curry powder, tossed in with potato cubes and onion.

Traditional Thai green curry with coconut milk, eggplants, bamboo, and basil, with choice of meat.

The most favorite Thai curry with chili paste and coconut milk, red bell pepper, with choice of meat. contain peanut.

Flavored with red chili paste with an addition of Persian spices, tossed in with potato cubes, onion, and roasted peanuts. contain peanut.

Choice of meat, *crab meat. Authentic recipe for red curry and Thai pumpkin, Thai spices, coconut

Pork rib soup-issan style.

Choice of ground chicken, pork, beef with spices, herbs, lime juice, and chili.

Ground fish with spices, herbs, lime juice, and chili.

Thin slice of grilled beef steak with rice powder, spices, lime juice, and chili.

Thin slice of grilled pork with rice powder, spices, lime juice, and chili.

Deep-fried marinated beef or pork, served with homemade spicy sauce.

Marinated charbroiled beef steak, served with Weera’s spicy tamarind sauce.

Marinated charbroiled pork, served with Weera’s spicy tamarind sauce.

Grilled sour pork sausage.

Fresh dungeness crab meat, onion and egg.

Stir-fried with egg, chili and basil leaves and your choice of meat.

Exotic fried rice with yellow curry powder, egg, tomato, cashew nuts, pineapples, raisin, onions and your choice of meat.

Stir-fried with egg and mixed vegetables.

Stir-fried with egg, onion, tomato and a touch of yellow curry.

Stir-fried rice with Thai sweet chili paste, egg, pineapple, cherry tomato, mango, avocado, and cashew nut.

Stir-fried rice with chicken, tom yum chili paste, mushroom, onion, tomato, and Thai herbs.

Flat wide noodles stir-fried with Chinese broccoli, an egg, and black.

Flat wide rice noodles stir-fried with basil, chili, bell pepper tomatoes, and Thai spices.

Thai style chicken noodles in clear broth or stir-fried.

Stir-fried glass noodle with egg, celery, cabbage, broccoli, bean sprout.

Flat wide noodles stir-fried with Chinese broccoli, egg, black soy, and yellow curry.

Thai's famous glass noodles with your choice of meat, ground peanuts, bean sprouts, egg, and green onion.

Thai's famous flat noodles with your choice of meat, ground peanuts, bean sprouts, egg, and green onion.

Thai style beef noodles.

Rice noodles soup with stew beef, beef balls, bean sprouts, and Chinese broccoli.

Beef soup with meatball, stew beef, beansprout and Chinese broccoli in the firepot. Serve with steamed white rice.

Northern Thai sty'le chicken or beef noodle curry soup.

Thai curry noodles with egg noodles and New York steak.

Soup or stir-fried sukiyaki seafood Thai style.

Flat wide noodles stir-fried, topped with Chinese broccoli and gravy.

Combination seafood with homemade roasted curry paste peppercorn, bell pepper, onion, and sweet basil leaves.

Sautéed in our garlic pepper sauce with squid.

Sautéed in our garlic pepper sauce with soft crab.

Soft crab served on Thai style creamy panang curry sauce.

Seabass served on Thai style creamy panang curry sauce.

Sautéed in our garlic pepper sauce with seabass.

Steamed Chilean sea bass topped with our spicy broth and lime juice.

Steamed Chilean sea bass topped with soy sauce and fresh ginger.

Shrimp, black pepper, ginger, onion, and celery baked with glass noodles in the hot pot.