Wayan

Our server was so kind and had great recommendations! We had the vegetable spring rolls and lobster noodles and they were incredible. Highly recommend

When I say this is one of the best restaurants I have ever been to in nyc, I mean it. I am a restaurant connoisseur and all I do is try new restaurants in Manhattan and this is one of the best I’ve ever had. I highly recommend the lobster noodles. It was incredible. Everything I had. The flavors melted into my mouth. Service was incredible. Food was some of the best I’ve ever had in my entire life. Highly Highly recommend.

We've been meaning to dine here in a while and was craving Indonesian food so we were excited. Got in today and was seated quite fast on a bar seat with no reservations for 2. We ordered pork satay, shrimp satay, lobster noodles, nasi goreng, corn fritters, and some mocktails that costed us about $140. Pork and shrimp satay: The servings were tiny. The shrimp is a shrimp patty mixed with other fish and ingredients. You can barely taste the shrimp. Lobster noodles: This dish is a glorified San Francisco Garlic Noodles with a cream sauce and 2 tablespoons of black and white pepper. You can barely taste anything except the peppers. There's a good amount of lobster but to douse a delicate tasting protein with tons of pepper, its completely overpowered and practically not there. Nasi goreng: This didn't taste like nasi goreng at all. It just tasted like a salted fried rice not in a good way. It's super flat and absolutely unpleasant. Egg didn't help. Corn fritters: Meh, I've had better. More batter than corn. Overall, the service was good. The food is mediocre. Disappointing. Left without even checking the dessert menu. Not coming back.

Rude service.

A Taste of Indonesia with a French Twist My recent visit to Wayan for a team dinner was an exploration of culinary delights and a few unexpected letdowns. The Indonesian-French fusion menu offered an array of dishes that were mostly exceptional, creating a dining experience filled with “wow” moments.The corn fritters were a standout, offering a crispy, flavorful start to our feast. The lobster noodles were another highlight, perfectly cooked with a savory depth that made each bite memorable. And the egg rolls? They were a masterclass in texture and taste, encapsulating the essence of Indonesian flavors beautifully.However, not everything hit the mark. Despite my anticipation, the seabass was disappointing. Echoing my boss's previous advice, I found it inedible – a surprising outcome for a dish that's typically foolproof. This misstep was a stark contrast to the otherwise impressive offerings.The ambiance at Wayan adds to its allure, with an interior that evokes the sexy, laid-back charm of a Bali beach club. Although we were seated outside, which was enjoyable and matched the fun of our team gathering, the seating was less than ideal. The square block stools were uncomfortable, detracting from the overall dining experience.Despite these inconsistencies, Wayan remains a vibrant spot in the culinary landscape, marrying Indonesian and French cuisines in a mostly exquisite manner. The atmosphere, particularly inside, promises a chic and inviting setting that I’m eager to experience more fully. With the hope that the seabass was a one-off misfire, I look forward to returning and delving deeper into Wayan’s unique and tantalizing menu.

Excellent service. Worse food than a corporate reception, because it’s not free but also has toothpicks. Asked for shrimp paste (sambal I think?) four times, then was told it was “already added” in powdered form to the Nasi Goreng. Mild spices, tame taste. Don’t stay for the dessert. We used to make this stuff in college (ramen with black pepper and cream ).

For a higher end Indonesian meal, this is the spot. Perfect for special occasions or small gatherings/date night. The vibes were great, felt intimate with the decor on point. The food was overall great with tons of flavors. The crab fried rice and duck were out really top tier. Eggplant was alittle disappointing, but squid and other side made up for it. The lime pie dessert was also very tart and refreshing way to end the meal. Must get! Staff was friendly and bathroom was clean. Drinks are strong here .

That pandan french toast is probably the best french toast I’ve ever had