Watertable

What a beautiful restaurant located within the Hyatt Regency Huntington Beach, the decor is stunning. We dined here for breakfast. The meals were very unique and inventive, but most importantly, the food and service were both fantastic. Watertable is a restaurant you'll want to visit whether you're staying at the hotel or not. Highly recommend for a drink or date night as well!

A memorable experience at Watertable. A beautiful restaurant in Huntington Beach. I'll start with the negative. The room was cold. They sat us close to a door to the patio and kept it open. We asked our server if he could close it, and he did. Our server was Bulent. He was very attentive and nice. 5 Stars for him!!! Food: Old Fashioned Drinks Olive Tapenade Hamachi Crudo Bone Marrow Pear Salad Tiger Prawns Lamb Chops Orange Almond Dessert The highlight was the Bone Marrow. It was prepared perfectly with mushrooms, madeira, grilled sour dough bread, and parsley. Best combination ever!!! All the other dishes were good. I wouldn't order the Prawns again. My friends enjoyed the lamb chops. Overall, it was a beautiful experience, and the food was tasty.

What a great dining experience. Service was top notch, from the server to the busser. Had elk tenderloin which was a nice Med Rare. Thanks for having us

We had the opportunity to go here for breakfast during our stay at the hotel. Ingredients are fresh and enjoyable. We tried the Huevos Rancheros, flat bread, avocana, oatmeal, veggie Benedict, French toast, omelette, kids choc chip pancake. Our favorites were the veggie Benedict, flat bread, and oatmeal.

Food was decent service average, "sommelier" gave us a bad wine and couldn't tell the difference, although they did comp it once they were taught by the wine guy at the table. Upon arrival they said that the $29 valet fee would be comped by the restaurant, of course they only comped three hours so we got charged the full rate by surprise. Also they elected to add a 20% tip to the bill on their own, snuck it into the bill and then expected you to pay another 20% tip at the very end trying to double their tips. Unsatisfactory thus one star overall. don't mind average food and average service but it kind of pisses me off to have them try to sneak more money from me for money and nickel and dime on $1000 dinner bill. Then they said this was addressed in a prior review which was not referenced anywhere so they could be untruthful.

We came here for the New Year's Eve 4-course dinner meal ($120 per person) I got the lamb chops, pear salad, Chilean sea bass, and the six degrees of chocolate cake. The lamb was quite tender and flavorful, although was a little burnt. The pear salad was solid - I enjoyed the candied pecans, but personally didn't like the Roquefort cheese. The Chilean sea bass was incredible! Super flaky and tender, although a little too salty. The six degrees of chocolate cake was a little disappointing because it wasn't chocolatey enough for me

Surprisingly delicious cocktails, as good as any I've had at a cocktail bar. We were able to sit by the fireplace outside on a crisp evening, it was great.

Shockingly good. I normally avoid hotel restaurants, but this place was incredible. Service, drinks, food. 5/5. We ordered the tomahawk steak, it was cooked to perfection. Could be one of the best steaks I’ve ever had, right up there with Keens in NYC or Entrecôte in Paris. Don’t be put off because this is a hotel restaurant, Watertable is awesome.