Water's Edge Restaurant and Bar

The service, the atmosphere, and the servers are very accommodating. Highly recommend!! Parking: The parking lot has a lot of lights, and in other words, it's not dark.

Really enjoyed dinner here the other night. We had a beautiful view of the harbor. We all really enjoyed our meals. The menu is approachable and not overly expensive. The service was very helpful and kind.

Excellent food, friendly staff, beautiful interior with lots of big windows for a magnificent view of the harbor. Cannot say enough about this restaurant except Go! You will be pleased - and order the chocolate cake, you’ll enjoy it! Water’s Edge used to be the Scotch and Sirloin back in the day, so you’ll find it on the “other side” of the marina. And it’s worth finding.

Seven meals served on a Saturday evening. Winners were Fries, Szechuan ribs, flat bread(dinner rolls no longer served). Other appetizers and entres were mediocre. Entres are now a la carte to save costs. Seems the bar's happy hour was the draw of customers. The harbor community seems to have lost a really great location restaurant to new owners

The food was delicious. I had the special, which was Chard (salmon) and my friend had the short rib. We split bread pudding for dessert. Sunset is the best time for a beautiful view!

We went last night to watch the Ventura Boat Parade. Fabulous. Like being on the water so close to the boats. The menu was simple and all of the 10 servers we had over 5 hours were polite timely and very helpful. The head waiter teased my wife who loved it. He had on a very colorful red Christmas jacket from Target. Definitely stole the show. We are both flamboyant, and my wife was the hottest gal on campus at UCLA in 1966. She's not afraid of anything. Lobster risotto was special like Michael's in Santa Monica where it would be$75. Chocolate martinis as nice as IVY at the Shore Casa del Mar Anchorage in LB or The Lobster on pier in SM. dessert was delicious. Dinner was worth $ 300 each. Pat Maginnis Malibu

Really great menu and location. I love the happy hour menu as well.