Checkle
Search
For Businesses
Waterbar Restaurant
Menu
Waterbar Restaurant Menu
$$$
·
Seafood
,
Bar
,
Brunch
399 The Embarcadero, San Francisco, CA 94105
Suggest Edit
Menus may not be up to date.
Suggest Edit
Know a great happy hour or special for this location?
Add Happy Hour
Oysters
Iced Shellfish
Sides
Starters
Entreés
Oysters
Iced Shellfish
Caviar
Starters
Entrées
Sides
Oysters
Iced Shellfish
Bar Bites
Oysters
Bijou
North Shore, PEI
$4.55
Drakes Bay
San Quintin, Baja
$3.80
Fanny Bay
Baynes Sound, BC
$3.55
Humboldt Kumamoto
Humboldt Bay, CA
$4.80
Love Shuch
Damariscotta River, ME
$4.55
Topneck Clams
Cedar Key, FL
$3.55
Iced Shellfish
Tiger Prawn Cocktail
horseradish cocktail sauce, lemon renewably raised in southern Vietnam
$28.00
Dungeness Crab Cocktail
horseradish cocktail sauce, lemon trap caught out of San Francisco Bay, California
$28.00
Chilled Dungeness Crab
horseradish cocktail sauce, lemon trap caught out of San Francisco Bay, California
$36.00
Sides
Sautéed English Peas & Their Leaves
dill mascarpone, crisp shallot
$13.00
Creamed Spinach & Beet Greens
garlic parmesan breadcrumbs
$10.00
Acme Sourdough Bread
maldon sea salt, butter
$8.00
French Fries
$9.00
Starters
Local Halibut Tartare
avocado purée, smashed fava beans, kennebeck potato chips, chilies hook & line out of Bodega Bay, California
$21.00
Butter Lettuce Salad
roasted baby beets, bermuda triangle, sunflower tuille, honey vinaigrette cheese made by Cypress Grove in Arcata, California
$15.00
Topneck Clam Chowder
artisan bacon, yukon gold potatoes, petite herbs
$14.00
Boquerones Toast
roasted pepper htipiti, grilled sourdough, fennel, charred lemon net caught off the southern coast of Spain
$16.00
Corn Meal Fried Squid
white soy aïoli, radish, housemade cucumber kimchi purse seine caught out of Monterey Bay, California
$17.00
Roasted Little Neck Clams
blackened russet potato wedge, artichoke cream, shaved speck clams harvested in the Chesapeake Bay, Virginia
$17.00
Entreés
Grilled Sea Scallops
warm farro verde and english pea salad, basil pesto, mint crème fraiche hand raked New Bedford, Massachusetts
$32.00
McFarland Springs Trout
chickpea falafels, sundried tomato vinaigrette, cucumber, turmeric yogurt sauce sustainably raised in Susanville, California
$27.00
Smoked Salmon Pastrami Sandwich
rye bread, dill mascarpone, crisp jalapeño, salt & vinegar potato chips Ora King salmon sustainably raised in Marlborough, New Zealand
$26.00
Pan Seared Rockfish
tempesta 'nduja, gigante beans, grilled asparagus, meyer lemon aïoli hook & line out of Bodega Bay, California
$27.00
Oak Grilled Yellowtail Jack
grilled sushi rice, smoked miso aioli, sugar snap peas, fried shallot furikake hook & line caught out of San Pedro, California
$29.00
Flame Roasted Bavette Steak
yukon gold potato purée, escarole, black trumpet mushrooms, sherry gastrique butchered by Olivier Cordier in San Francisco, California
$27.00
Oysters
Bijou
North Shore, PEI
$4.55
Damariscotta Flat
Harpswell, ME
$4.55
Drakes Bay
San Quintin, Baja
$3.80
Fanny Bay
Baynes Sound, BC
$3.55
Humboldt Kumamoto
Humboldt Bay, CA
$4.80
Love Shuck
Dartmouth River, ME
$4.30
Topneck Clam
Cedar Key, FL
$3.55
Iced Shellfish
Dungeness Crab Cocktail
horseradish cocktail sauce, lemon trap caught out of San Francisco Bay, California
$28.00
Tiger Prawn Cocktail
horseradish cocktail sauce, lemon renewably raised in southern Vietnam
$28.00
Dungeness Crab
trap caught outside of San Francisco Bay, California
$36.00
Shellfish Indulgence Platter
crab cocktail, dungeness crab, tiger prawns, clams, oysters, halibut
$185.00
Caviar
Siberian Sturgeon
Greece
$110.00
Kaluga
China River Basin
$150.00
Starters
Hamachi Sashimi
smoked serrano sabayon, blood orange, nori cracker open ocean raised out of southern Japan
$26.00
Arugula Salad
boquerones, htipiti, gigante beans, lemon-garlic vinaigrette boquerones net caught off the southern coast of Spain
$15.00
Ora King Salmon Pastrami
parker house rolls, dill mascarpone, crisp jalapeño, watercress sustainably raised out of New Zealand
$21.00
Salt Cod Croquette
artichoke tapenade & cream, chervil hook & line caught out of Canada
$19.00
Cornmeal Fried Squid
‘nduja, creamy polenta, grilled onion jam purse seine caught out of Monterey Bay, California
$22.00
Pan Seared Sea Scallops
pomme purée, spring garlic salsa verde, porcini pudding, maitake rake harvested out of New Bedford, Massachusetts
$21.00
Purple Yam & Ruby Beet Soup
truffle caviar, crème fraîche, chive, chili oil
$14.00
Entrées
Oven Roasted McFarland Springs Trout
fava leaves, chickpea falafel, turmeric yogurt, fava bean vinaigrette sustainably raised in Susanville, California
$39.00
Vietnamese Style Roasted Crab Legs
bún riêu flavors, housemade steamed bun, pea leaves trap caught outside of San Francisco Bay, California
$48.00
Oak Grilled Opah
smoked miso, dashi, grilled nishiki rice, sugar snap peas, cucumber kimchi longline caught out of Hawaii
$39.00
Wood Oven Broiled Swordfish
speck, asparagus, farro verde, spring garlic cream, basil pesto longline caught out of San Diego, California
$42.00
California Halibut
arrowhead cabbage sauerkraut, hollandaise, potato rosti, spring onion trawl landed out of San Pedro, California
$46.00
Oak Roasted Lamb Chop
lamb sugo, english pea caramelle, chili pangrattato, mint crème fraîche responsibly raised in New Zealand
$54.00
Oak Grilled New York Roast
soft cooked egg, black trumpet mushroom, caramelized onion toast, gruyère butchered by Olivier Cordier in San Francisco, California
$54.00
Sides
Peas And Their Leaves
brown butter, truffle yogurt, crisp shallot, toasted almond
$13.00
Grilled Asparagus
calabrian chile pangrattato, parmesan, pomegranate
$15.00
Acme Sourdough Bread
maldon sea salt, butter
$8.00
French Fries
$9.00
Oysters
Bijou
North Shore, PEI
$4.55
Drakes Bay
San Quintin, Baja
$3.80
Humboldt Kumamoto
Humboldt Bay, CA
$4.80
Moonrise
Cape Cod, MA
$4.30
Olympia
Tomales Bay, CA
$4.05
Topneck Clams
Cedar Key, FL
$3.55
Iced Shellfish
Tiger Prawn Cocktail
Dungeness Crab Cocktail
Chilled Dungeness Crab
$36.00
Bar Bites
Local Halibut Tartare
avocado purée, smashed fava beans, potato chips, chilies
$21.00
Butter Lettuce Salad
sunflower seeds tuille, bermuda triangle, roasted baby beets
$16.00
Cheese Plate
Whitney & Red Butte candied walnuts, sourdough baguette, seasonal fruit
$14.00
Charcuterie Plate
Salume Biellese, Soppressata, Prosciutto sourdough toast, apple chutney, cornichons
$18.00
Corn Meal Fried Squid
white soy aïoli, radish, cucumber kimchi
$17.00
Salt Cod Croquettes
meyer lemon aïoli
$15.00
Spring Asparagus & Leek Soup
rye croutons, truffle crème fraîche
$14.00
French Fries
$9.00
Herb Marinated Olives
$5.00
Acme Sourdough Bread
$8.00
Menu Gallery
Menu Gallery