Water St. Tavern Menu

Roasted pepper, rosemary, basil.

Paprika, pickled serrano pepper, dill.

San Daniele prosciutto, grilled bread.

Candied walnuts, red cabbage, apple cider vinaigrette.

Tomato, basil, red onions, ricotta salata, croutons.

Pan-seared with sautéed spinach.

Sautéed in garlic, lemon, butter, parsley over polenta.

Avocado, tortilla chips.

Braised short rib.

Spicy vodka sauce.

Butter, sage.

Shrimp, clam, mussel, tomato.

For 2 or more. Chimichurri served with 2 sides.

Pat Lafrieda burger, Cheddar, brioche bun, caramelized onion.

Hanger steak.

Arugula, mustard vinaigrette, lemon.

Sautéed in white wine, shallot, garlic, butter, chives.

Fennel salad, lemon.