Washoku Bistro Menu

Slices of yellowtail sashimi with jalapeño, ponzu and hot sauce

Deep-fried battered shrimp with mango, spring mix, and creamy sauce

3 pcs shrimp and 5 pcs veggies

6 pcs

6 pcs

6 pcs

3 pcs

with spicy mayo on the side

Rice topped with assorted vegetables, and fried egg, served in a sizzling stone bowl

Special Bibimbap with flying fish roe.

(Korean-style)6 kinds of chopped sashimi, cucumber, avocado, seaweed salad, fish roe over sushi rice. ChoGochujang sauce (spicy sashimi sauce) on the side.

Deep-fried breaded pork cutlet on top of curry rice.

Japanese-style deep-fried chicken on top of curry rice.

Japanese-style house-made potato croquette on top of curry rice

Mixed seafood, vegetables

Assorted vegetables

Chicken, vegetables

Thinly sliced beef, vegetables

Mixed vegetables with house made yaki sauce

Shrimp, baby scallop, and Tobiko

Grilled chicken breast coated with house-made teriyaki sauce, sautéed vegetables.

Korean-style fire chicken. Spiced chicken thigh, veggies, and rice cakes.

Grilled beef short ribs marinated with sweet-savoury soy sauce, sautéed vegetables.

Deep-fried tofu coated with house-made teriyaki sauce, sautéed vegetables.

Korean-style grilled pork belly, sautéed cabbages, scallion, Ssamjang dipping sauce on the side.

Grilled pork belly marinated with spicy Gochujang sauce.

Stir-fried spicy pork with Kimchi and vegetables.

California roll with spicy mayo on top

California roll topped with tempura bits

Real crabmeat, avocado, cucumber, mayo

(8 pcs)Shrimp tempura, cucumber, avocado, tempura bits

Fresh salmon or tuna, avocado

Spicy salmon or tuna, cucumber, tempura bits

Chopped scallop, mayo, tobiko, cucumber

(8 pcs)Yam tempura

Salmon, red tuna, yellowtail, and scallion

Flying Fish Roe

Barbequed Eel

Tuna belly and green onion