Assortment of vegetables lightly battered & flash fried.
$16.00
Miso Seabass
Marinated in sweet miso then, grilled.
$26.25
Salmon Kama
Broiled salmon collar.
$20.55
Shrimp Dumplings
Steamed, served with chili ponzu.
$11.40
Hamachi Kama
Broiled yellowtail collar.
$22.80
Jumbo Prawn Tempura
5 Jumbo prawns lightly battered & flash fried.
$31.95
Green Bean Tempura
Lightly battered and flash fried
$11.40
Shitake Mushroom Fritti
Thinly sliced and lightly fried, cream cheese dipping sauce
$16.00
Dynamite Bake
Sauteed scallops, clams, Japanese mushrooms baked in creamy mayo sauce
$18.25
Salads
Cucumber Sunomono
Cucumber & wakame seaweed dressed in a sweet rice wine vinaigrette.
$10.30
Seafood Sunomono
Cucumber, wakame seaweed, king crab leg, octopus & shrimp dressed in sweet rice wine vinaigrette.
$26.25
Tofu Salad
Organic tofu, greens, tomatoes with ginger dressing.
$18.25
Sashimi Salad
Tuna, salmon, albacore, white fish with chili ponzu vinaigrette.
$34.20
Salmon Skin Salad
Greens, cucumber, masago, bonito flakes, gobo with chili ponzu vinaigrette.
$20.55
House Salad
Greens with house ginger dressing.
$6.85
Noodles, Rice & Soup
Wasa Fried Rice
Vegetable, Egg.
$18.25
Miso Soup
$3.45
Chicken Stir Fried Udon
Grilled chicken, onions, peppers in sweet soy glaze.
$20.55
White Rice
$3.45
Unagi Don
broiled freshwater eel with sweet savory sauce served over rice with pickles
$27.40
Wasa Yakisoba
Stir fried egg noodle with vegetable
$18.25
Entrees
Filet Mignon Japanese Mushroom
Flame broiled, served with sauteed Japanese mushroom in shoyu garlic sauce.
$45.60
Filet Mignon Teriyaki
Flame broiled, served on top of string beans.
$43.35
Chicken Teriyaki
Flame broiled, served on top of string beans.
$27.40
Grilled Salmon Teriyaki
Flame broiled, served on top of string beans.
$33.10
Sesame Chicken
Bite size chicken, battered & deep fried tossed with spicy garlic sauce, sprinkled with sesame seeds.
$27.40
Tofu Steak In Mushroom Sauce
Grilled tofu served with sauteed black, enoki, shimeji, & maitake mushrooms, white onions.
$22.80
Bottled Beer
Asahi Dry Black
$8.00
Asahi Super Dry
$10.30
Echigo
$10.30
Kirin Ichiban
$6.85
Kirin Ichiban Light
$6.85
Orion
$10.30
Sapporo
$10.30
Premium Sake
Kikusui Junmai Ginjo
Medium dry. Aromas of cantaloupe and banana followed by mandarin orange.
$63.85
Kubota Junami Daiginjo
Fresh, smooth, round and dry sake with hint of cherry, pear, mango, melon and floral aromas.
$73.00
Kubota Hekiju Junmai Daiginjo
Smooth and clean with subtle flavors of ripe pears and grapes pervading the middle mouth. Extra deep flavors yet still carries a light and clean mouthfeel, allowing easy drinkability.
$109.45
Kubota Manju Junmai Daiginjo
The nose is clever balance of honeysuckle and tuberose. Strength in clarity on palate with subtle flavors of Fuji apple and tart pear, exquisitely smooth with a resonant depth of flavor.
$177.85
Mizbasho Junmai Daiginjo
Hints of rich grain with a delicate sweetness and softness. LIghter and elegant, with a clean aromas of pear and green apple. Ample acidity.
$63.85
Wakatake Onikoroshi Junmai Daiginjo
Full-bodied. Beautifully round and alluring sake with silky texture. Nose of soft ripe fruits and twinge of citrus. Ripe cantaloupe, tropical fruit flavors and ctirus on the palate ending in a smooth and creamy aftertaste.
$111.75
Sayuri Nigori
Unfiltered sake. Light nose filled with cream, cherry blossom, and white grape elements. Finely textured.
$13.70
Iichiko Shochu
Outstanding aroma with excellent body. Clear taste, light and refreshing flavors, works well on the rocks or mixed with cold/hot water.
$54.75
Wine
Sauvignon Blanc, Angeline Reserve
Sonoma County, California.
Graceful aromas of white peach, nectarine, crisp apple and tart lemon, underscored by a subtle minerality and fresy green notes.
$38.80
Sauvignon Blanc, Craggy Range Te Muna
Martinborough, New Zealand.
Rich ripe flavor of lime, peach, and apple alongside the characteristic herbaceous components and a unique dry grainy texture on the palate.
$52.45
Pinot Grigio, Telato
Fruili-Collie Orientali, Italy.
Lively, medium-bodied. Complex aromas of wile flowers, ripe pear and a hint of bread crust with a lingering touch of minerality.
$52.45
Chardonnay, Rodney Strong
Sonoma County, California.
Bright lemon and apple aromas mingled with hints of toasty barrel complexity leading to a creamy, well-balanced finish with refreshing acidity.
$38.80
Chardonnay, Sonoma-Cutrer Russian River Ranches
Sonoma County, California.
Beautiful, pale straw color, scents of bosc pear and honeycrisp apple accentuated with notes of nougat, roasted nuts, oak spice and a touch of citrus blossom. Bright acidity and a nicely balanced long, flavorful structure.
$54.75
Chardonnay, Stags' Leap Wine Cellars
Napa Valley, California.
Aromas of lemon zest, tart white peach and crisp pear followed on the palate with vibrant citrus intensity and nutty undertone.
$73.00
Pinot Noir, Davis Bynum Jane's Vinyard
Russian River Valley, California.
Dark cherries, red plums, and vanilla characteristics shine through with balance, acidity and nice lingering finish.
$59.30
Cabernet Sauvignon, Rodney Strong
Sonoma County, California.
Rich with dark cherry, plum and baking spices, accompanied by medium tannins, lingering spicy oak flavors and a lush finish.
$45.60
Cabernet Sauvignon, Justin
Paso Robles, California.
Full-bodied with bright black cherry, black current and berry fruit with an underpinning of oak barrel accents on entry. Finish is clean, long and layered with soft chewy ta
nnins balanced with crisp acidity and subtle floral notes.
$66.15
Cabernet Sauvignon, Austin Hope
Paso Robles, California.
Full-bodied and rich. Aromas of blueberries, black cherries, with subtle notes of roasted coffee, cocoa, and dried spices. Luscious supple tannins with layered flavors of juicy blackberry and red fruit, while nuances of black pepper, clove, and vanilla bean round out the long smooth finish.
