WaSa Sushi & Teppan Menu

Vegetables, egg.

Steamed and lightly salted.

Shake

minced tuna in a spicy sauce, cucumber

Hamachi.

Seared yellowtail nigiri, gently topped with slices of jalapeño, typically comes with a hint of yuzu or ponzu sauce for a balanced flavor.

crab mixture, avocado

Hon Maguro

Toro

Unagi.

Hirame

Kani.

Saba

Tako

Shake

Ikura.

Maguro tataki.

Masago.

Aji

Ika.

Amaebi.

Ebi.

Maguro.

Hamachi.

Wagyu sashimi or sushi options, rich marbling, choice of 2 pieces sushi or 4 pieces sashimi.

Uni

Lightly seared albacore topped with a ginger-infused sauce, typically includes a base of sushi rice.

Seared albacore topped with crispy onion, typically accompanied by a soy or ponzu sauce.

Atlantic salmon, gently placed on a bed of sushi rice, garnished with caviar and wrapped with Terakubo seaweed.

Atlantic salmon atop sushi rice, gently coated with a mild miso sauce.

Seared Atlantic salmon atop sushi rice, typically includes a drizzle of garlic ponzu sauce.

Jumbo scallop atop sushi rice, enhanced with a dollop of wasabi sour cream, offering a unique blend of textures and flavors.

Jumbo scallop atop sushi rice, seasoned with yuzu kosho, a Japanese citrus-chile paste, offering a unique blend of tangy and spicy flavors.

Seared jumbo scallop atop vinegared rice, typically includes a ginger sauce that complements the scallop's natural sweetness.

Sea bream atop sushi rice, enhanced with a hint of yuzu kosho for a citrus-spiced flavor.

Kizami wasabi.

Hon wasabi.

Blue crab, avocado.

crab mixture, avocado

baked eel, cucumber, topped with avocado and eel sauce

shrimp tempura, avocado, mayo, masago, topped with tempura crunchies and eel sauce

California with eel and avocado.

baked eel, avocado, topped with eel sauce

boiled lobster, asparagus, avocado, masago and mayo, wrapped in soy paper

baked eel, shrimp tempura, avocado, masago, cucumber, eel sauce, wrapped in yellow soy paper

spicy tuna roll topped with tempura crunches and eel sauce

soft shell crab, avocado, cucumber, radish sprouts, yamagobo, mayo, topped with masago

california roll topped with masago

california roll topped with tuna, salmon, albaore, white fish, tiger shrimp, yellow tail, avocado

salmon, avocado

baked salmon skin, cucumber, radish sprouts, masago, yamagobo, topped with bonito flakes

tiger shrimp, mayo, masago, cucumber

minced tuna in a spicy sauce, cucumber

Sliced tuna typically wrapped in sushi rice and seaweed, may include cucumber or avocado.

asparagus, avocado, radish sprouts, cucumber, yamagobo

rainbow roll with wasabi sour cream, mild miso sauce, masago

yellow tail, green onions

scallop, mayo, avocado, masago

salmon avocado roll, fried in tempura batter, topped with eel sauce

Spicy tuna roll in soy paper, seared albacore, shiso salsa.

california roll topped with spicy mayo tossed shrimp tempura, masago, tempura flakes, eel sauce

california roll topped with spicy tuna, avocado, tiger shrimp slices

vege roll topped seared yellowtail, sliced jalapeno, garlic ponzu sauce

halibut, chopped jalapeno, ginger, micro green, wasabi soy dressing

Avocado slices, caviar, wasabi sour cream, served with wonton chips.

Lightly seared and topped with thin slices of jalapeno, with ponzu sauce.

Smoked salmon, snow crab, avocado wrapped in paper thin cucumber, with ponzu dipping sauce.

Japanese horse mackerel, ooba leaf, jalapeno, cucumber salad, white onion, sauce

Crispy rice topped with spicy tuna, sprouts, sweet soy sauce, wasabi sour cream sauce.

black pepper seared ahi, oyster sauce, pico de gallo, green onions

yuzu wasabi dressing, sambal, micro greens

Sautéed in garlic and shichimi peppers.

Broiled yellowtail collar.

Broiled salmon collar.

Marinated in sweet miso then, grilled.

Flash fried and served with cream cheese.

Lightly fried tofu, grated daikon radish, and ginger, bonito flakes, savory dashi broth.

Fried rings, yuzu miso aioli.

Served with ponzu dipping sauce.

Three jumbo prawns and an assorted vegetables lightly battered and flash fried.

Popcorn style tempura shrimp with spicy ponzu dipping sauce.

Lightly fried, bonito flakes, ponzu sauce.

Steamed, served with chili ponzu.

Lightly fried softshell crab served on a bed of fried parsley with ponzu sauce.

Flash fried savory rolls.

Assortment of vegetables lightly battered and flash fried.

Served with shishito peppers.

5 jumbo prawns lightly battered and flash fried

Greens, cucumber, masago, bonito flakes, gobo with chili ponzu vinaigrette.

Tuna, salmon, albacore, white fish with chili ponzu vinaigrette.

Cucumber, wakame seaweed, king crab leg, octopus, and shrimp dressed in sweet rice wine vinaigrette.

Organic tofu, greens, tomatoes, with ginger dressing.

Greens with house ginger dressing.

Flame broiled, served on top of string beans.

Flame broiled, served on top of string beans.

Flame broiled served on top of string beans.

Bite size chicken, battered, and deep fried tossed with spicy garlic sauce, sprinkled with sesame seeds.

Grilled tofu served with sautéed black, enoki, shimeji, and maitake mushrooms, white onions.

Grilled chicken, onions, peppers in sweet soy glaze.

White rice serving as a simple, versatile side.

Vegetables, egg.

Chef’s selection of sashimi. Rice, house salad, miso soup.

bite size sashimi over sushi rice with pickles, house salad, miso soup

Chicken breast teriyaki, shrimp, and vegetable tempura. Choice of California roll or spicy tuna roll. Rice, house salad, miso soup.

Salmon teriyaki, shrimp, and vegetable tempura. Choice of California roll or spicy tuna roll. Rice, house salad, miso soup.

Grilled Salmon in a Sweet-Savory Teriyaki Glaze

Bite-size chicken battered and deep-fried tossed with spicy garlic sauce sprinkled with sesame seeds.

Flame-broiled served on top of string beans.

Succulent breaded fillets paired with our signature Katsu sauce.

Assorted tempura typically includes a mix of lightly battered and deep-fried vegetables along with shrimp.