Warren - American.Whiskey.Kitchen Menu

Chef's Selection of 3 cheeses and 3 artisan charcuterie. Served with Grilled Ciabatta, Honeycomb, Marcona Almonds, Grainy Mustard, Everything Flatbread.

Australian Carrara Wagyu Beef Tenderloin Tips with fingerling mash, housemade foie gras demi, crispy onions.

4 oz Truffle Burrata with sliced heirloom tomatoes, baby arugula, crispy speck (lightly smoked prosciutto), herb vinaigrette, balsamic reduction, maldon sea salt. Cannot eliminate the Truffle as it is in the Burrata.

8 oz. fresh calamari rings and tentacles (cannot do rings only) fried to a golden brown, served with cherry peppers, housemade spicy marinara sauce and garlic butter.

Chef's Daily selection of 6 halves of deviled eggs. Please call in advance for today's selection.

House Smoked Wahoo (Red Onions, Mayo, Lemon, Sour Cream, Fresh Herbs), served with Heirloom Carrots, Celery and Crispy Corn Tortillas

Gloria's Korean Fried Chicken. Deep fried morsels of chicken thighs tossed in our gochujang glaze and topped with black and white sesame seeds. (Touch of Spice)

6 oz. grilled lamb chops marinated in our E-Oil grilled to medium and brushed with our housemade mint chimichurri and cherry tomatoes on the vine.

6 oz, Braised and Charred Octopus with fire roasted corn salad, confit tomato and sauce soubise (onion, garlic, sour cream, garlic, scallion, cilantro, oil, arugula, lemon juice)

16-18 Prince Edward Island Mussels steamed with sweet Italian Sausage, garlic, shallots, chopped rapini, garlic, white wine, clam juice, butter and fresh herbs. Served with grilled ciabatta bread.

Whole Roasted Cauliflower Head with our house E-Oil, served with roasted poblano emulsion, roasted pepper coulis, avocado creme, fresno pepper relish, EVOO, maldon sea salt. Vegan - No Crema

Chopped romaine lettuce and red leaf lettuce, roasted red peppers, crumbled gorgonzola cheese, chickpeas, broccoli florets, halved grape tomatoes, roasted corn, avocado, red wine vinaigrette, brioche breadcrumbs. Gluten Free - No Breadcrumbs

Shaved Brussel Sprouts, Shaved Kale, Smoked Bacon Lardons, Grana Padano, Crushed Marcona Almonds, 5 Minute Soft Egg, Maple Bourbon Vinaigrette. Gluten Free as is.

Five U8 Sized Gulf Shrimp served with Housemade Cocktail Sauce.

8 oz of our Signature Bone Marrow Blend (Sirloin, Brisket, Chuck, Bone Marrow), Grilled to Temperature with Aged Cheddar Cheese, Hydro Bib Lettuce, Beefsteak Tomato, Red Onion, Bistro Sauce, Brioche Bun, Handcut French Fries.

4 oz Housemade Patty (Brown Rice, Quinoa, Chickpeas, Sunflower Seeds, Fresh Herbs Etc). Vegan American Cheeze, Grilled Yellow Onions, Vegan BBQ Sauce, Garlic Aioli, Kaiser Bun, House Cut French Fries.

1 1/4 fresh deshelled Maine lobster tossed in lemon-dill aioli. Butter lettuce, Hawaiian roll, handcut french fries

Cavatappi Pasta tossed in our House Made Cheese Sauce served with French Fries.

4 oz Smashed Burger (No Temperature) on a Brioche Bun with Hand Cut French Fries. Add Cheese.

5 oz Piece of Wild Caught Salmon grilled to Temperature with Hand Cut French Fries.

6 oz Grilled Steak cooked to Temperature with Hand Cut French Fries.

6 oz Grilled Chicken Breast with Hand Cut French Fries.

Cubed Bread cooked with walnuts, vanilla bean creme brulee mix and served with housemade chocolate sauce and Caramel Sauce.

Decadent 5 Layer Chocolate Cake with Maraschino Cherries

Roasted Sweet Corn, Shallots, Bell Peppers, Asparagus Coins and Tips, Heavy Cream, Mascarpone Cheese, Fresh Herbs.

House Cut French Fries fried to a Golden Brown and Seasoned with S & P.

5 Pieces of Grilled Asparagus seasoned with S & P.

Cavatappi Pasta tossed with our Housemade Cheese Sauce.

Smashed Fingerling Potatoes with Heavy Cream, Butter, S & P, Mascarpone Cheese.

Roasted Mushroom Mix (Roytal Trumpet, Shiitake, Oyster, Crimini, Beech and Enoki Mushrooms) with Shallots, Garlic, Sherry, Thyme S & P, Cipollini Onions (Shallots, Garlic, Parsley, Cilantro, Basil, Oil). finished with Demi Glace, Butter and Herbs.

House Cut French Fries tossed with Truffle Salt, Truffle Oil, Grated Parmesan Cheese and Fresh Herbs.

3 each U-8 Diver Scallops Pan Seared and Served with Roasted Artichokes, Purple Peruvian Potatoes, Blistered Cherry Tomatoes, Olive Tapenade and Lemon Thyme Beurre Blanc.

14 Oz Bourbon Brined Pork Chop with Roasted Sweet Potato and Carrot Smashed Puree, Crispy Brussels Sprouts and Bourbon Shallot Demi.

Pan Seared 7 oz Wild Caught Scottish Salmon cooked to Temperature ( Recommend Medium), served over Corn Succatash, Confit Cherry Tomatoes, Crab Salad.

7 oz Pan Seared Chilean Seabass with Julienned Zucchini, Squash and Carrots, Wilted Rainbow Chard and Saffron Beurre Blanc.

6 oz. Fresh Pappardelle Pasta with Diced Lobster, Diced Shrimp and Diced Scallops in Lobster Stock, San Marzano Tomato Sauce, Heavy Cream and Finished with Fresh Herbs.

4 oz Farro and Spinach cooked Risotto Style with Roasted Mushrooms, Brussels Sprouts, Baby Carrots, Baby Zucchini and Arugula Pesto (Walnuts in the Pesto)

8 oz Australian Carrara Wagyu Filet Mignon Seasoned and grilled to Temperature with Yukon Gold Mashed Potatoes, Grilled Asparagus, Garlic Confit Bone Marrow and Wine Merchant Sauce.

16 oz Australian Carrara Wagyu Ribeye grilled to Temperature with Roasted Garlic Butter, Sautéed Onions and Sautéed Spinach.

Chef's Selection of 3 cheeses and 3 artisan charcuterie. Served with Grilled Ciabatta, Honeycomb, Marcona Almonds, Grainy Mustard, Everything Flatbread.

1 Whole Avocado diced on two thick cut pieces of Grilled Ciabatta Bread, Baby Arugula Salad, Tomatoes, Herb Vinaigrette, Za'Atar Spice and 5 Minute Egg on Top.

Chopped Romaine and Red Leaf Lettuce, shaved grana padano, garlic croutons. No Croutons - Gluten Free

6 oz Boneless Chicken Breast in Buttermilk and tossed in a Seasoned Flour then Deep Fried. Served with Buttermilk Ranch Dressing, Bread and Butter Pickles, Cabbage Slaw, Sweat Heat Relish on a Brioche Bun with House Cut French Fries and Side of Iggy's Hot Sauce.

Chopped romaine lettuce and red leaf lettuce, roasted red peppers, crumbled gorgonzola cheese, chickpeas, broccoli florets, halved grape tomatoes, roasted corn, avocado, red wine vinaigrette, brioche breadcrumbs. Gluten Free - No Breadcrumbs

8 oz of our Signature Bone Marrow Blend (Sirloin, Brisket, Chuck, Bone Marrow), Grilled to Temperature with Aged Cheddar Cheese, Hydro Bib Lettuce, Beefsteak Tomato, Red Onion, Bistro Sauce, Brioche Bun, Handcut French Fries.

Chef's Daily selection of 6 halves of deviled eggs. Please call in advance for today's selection.

4 oz Housemade Patty (Brown Rice, Quinoa, Chickpeas, Sunflower Seeds, Fresh Herbs Etc). Vegan American Cheeze, Grilled Yellow Onions, Vegan BBQ Sauce, Garlic Aioli, Kaiser Bun, House Cut French Fries.

House Smoked Wahoo (Red Onions, Mayo, Lemon, Sour Cream, Fresh Herbs), served with Heirloom Carrots, Celery and Crispy Corn Tortillas

Gloria's Korean Fried Chicken. Deep fried morsels of chicken thighs tossed in our gochujang glaze and topped with black and white sesame seeds. (Touch of Spice)

1 1/4 fresh deshelled Maine lobster tossed in lemon-dill aioli. Butter lettuce, Hawaiian roll, handcut french fries

6 oz Blackened Mahi Mahi with Chipotle Aioli, Creamy Brussel Sprout Slaw, 1/4 Avocado, Pea Tendrils, Brioche Bun and House Cut French Fries.

6 oz, Braised and Charred Octopus with fire roasted corn salad, confit tomato and sauce soubise (onion, garlic, sour cream, garlic, scallion, cilantro, oil, arugula, lemon juice)

16-18 Prince Edward Island Mussels steamed with sweet Italian Sausage, garlic, shallots, chopped rapini, garlic, white wine, clam juice, butter and fresh herbs. Served with grilled ciabatta bread.

Shaved Brussel Sprouts, Shaved Kale, Smoked Bacon Lardons, Grana Padano, Crushed Marcona Almonds, 5 Minute Soft Egg, Maple Bourbon Vinaigrette. Gluten Free as is.

Five U8 Sized Gulf Shrimp served with Housemade Cocktail Sauce.

Broccoli and Cheddar Quiche

Caramelized Onion, Bacon, Goat Cheese and Spinach

Banana Cream pie and NY Style Cheesecake together with Sliced Bananas, Nilla Wafer Crust, Whipped Cream and Salted Banana Caramel.

Decadent 5 Layer Chocolate Cake with Maraschino Cherries

Housemade Classic Key Lime Tart with Fresh Toasted Meringue, Lime Zest.

Cavatappi Pasta tossed in our House Made Cheese Sauce served with French Fries.

4 oz Smashed Burger (No Temperature) on a Brioche Bun with Hand Cut French Fries. Add Cheese.

5 oz Piece of Wild Caught Salmon grilled to Temperature with Hand Cut French Fries.

6 oz Grilled Steak cooked to Temperature with Hand Cut French Fries.

6 oz Grilled Chicken Breast with Hand Cut French Fries.

Club Soda, Citrus, Simple Syrup, Strawberry, Blueberry, Marshmallow Peep

The mingling of raw, spicy and earthy rye with the mellow sweetness of rum finishing creates an incomparably smooth and drinkable whiskey. NOSE Aromas of citrus, caramel candy, maple sugar, vanilla, oak, hazelnut, spice and sherry wood PALATE Sweet rum, sherry wood, and soft oak FINISH Both sweet and dry, as well as quick and easy

A deep, satisfying nose of nutmeg and spices. Powerful dry vanilla notes in harmony with hints of honey amid strong caramel and corn. A medium finish composed of returning corn and nutmeg flavors.

TASTING NOTES This deep amber whiskey has a complex aroma of vanilla, mint and molasses. Pleasantly sweet to the taste with notes of brown sugar and spice that give way to oak, toffee, dark fruit and anise. This whiskey finishes long and smooth with serious depth.

An Exquisite fusion between glass and ceramic that give place to a phenomenal marriage of tequila Clase Azul Plata and an eight year old extra anejo.

Bright, crisp, and fresh. Its artisanal elaboration results in smooth, irresistible notes with a touch of sweetness. Clase Azul Tequila Plata is a sublime experience for the senses. Ideal to be enjoyed neat.

TASTING NOTES The aroma carries lightly toasted oak, with dried figs and butterscotch. One sip brings flavors of sweetness balanced with tobacco and dark spices. The finish is just long enough to prepare the palate for another sip. The bottle itself is a likeness to Colonel Taylor's original design used over a century ago.

TASTING NOTES Tastes of caramel corn sweetness, mingled with butterscotch and licorice. The aftertaste is a soft mouth-feel that turns into subtle spices of pepper and tobacco.

TASTING NOTES The nose is complex, with aromas of toffee, hints of orange peel, herbs, honey, leather and oak. The taste is bold, dry and delicate with notes of candied almonds and very rich cocoa. The finish is dry and lingering.

Four Roses 4pack Small Batch, Small Batch Select, Single Barrlel, DGH Single Barrel OBSQ

A Limited Edition Bottle With a Multidimensional Flavor Profile A master blend of five outstanding whiskeys, and tribute to founder Trey Zoeller's eighth generation grandmother, one of the earliest documented women in American whiskey. Jefferson’s Marian McLain is a blend of straight bourbon whiskeys - 50%: 15-Year-Old, 20%: 11-Year-Old, 11%: Wheated Double-Barrel, 11%: Rum Cask Finish, 8%: 13-Year-Old.

An exceptionally rich single malt whisky characterised by its deep, dark chocolate profile. A collaboration with renowned pastry chef Jordi Roca of three Michelin star restaurant El Celler de Can Roca, this release brings the worlds of chocolate and whisky to life. To create the first limited edition whisky in a new annual release series, The Macallan Whisky Maker Polly Logan embarked on a unique journey to Girona, Spain, where she immersed herself in the world of chocolate, exploring the chocolate-making process and uncovering the distinctive flavour profiles at Casa Cacao.

TASTING NOTES A sweet vanilla nose with caramel, pecan and oak wood. Smooth, mellow flavor consisting of robust wheat, cherries and oak. Features a long, smoky wheat finish with hints of fruit, spice and oak tannins.

TASTING NOTES Highlighted by light aromas of dried mango, cocoa, fruit and spiced peach. Flavors of honey, oak and tobacco dance on the pallet. The finish is balanced and dry, with a lingering tingle.

TASTING NOTES Aromas of clove, vanilla, anise and pepper. Subtle notes of candied spices and citrus. The big finish is smooth with hints of licorice.

Tasting Notes: This is delicate whiskey with a creamy mouthfeel and sweetness that is prevalent from start to finish; no ice required. A medium-full body with a round texture, balanced cleansing acidity, and warming, dense flavors with a concentration of elegant tannins. Caramel, vanilla, cinnamon in the nose. Wondrous!

TASTING NOTES Rich, sweet, chocolate and brown sugar flavors mingle in perfect balance with the bold rye spiciness. The boundless finish lingers with hints of cherries, cloves and smokiness.

TASTING NOTES Powerful, lush, and boldly spicy. Flavors of toffee, fig cake, and candied fruit, followed by mint, cinnamon and clove. The finish ultimately reveals subtle notes of allspice, coconut and nutmeg. Long and warm.

Ingenuity, innovation and a fearless pursuit of flavor led us to the discovery of an aged Rye Whiskey stock in the Great White North. We rescued it from a hapless fate, aging it anew in virgin American Oak, before hand-bottling it on its own, in all its glory. Perhaps there was a stroke of good luck in the mix. But you know what they say about who fortune favors. And our whiskey is nothing if not bold. We offer you the most award-winning whiskey in the world, the one that started it all. TASTING NOTES NOSE Allspice, orange peel, anise, oak, char and caramel. PALATE Sweet; hints of caramel and vanilla, followed by rye­ spice and mint. FINISH Long finish; warm butterscotch and caramel.

Size: 750 ml Proof: 120.2 Aged 14 Years Finished In Hogshed Barrels “The Independent" Taste WhistlePig The Boss Hog Edition 3 is known as Edition Number 3 in "The Boss Hog Series" of Whiskeys produced in Vermont to commemorate the Harvest of the Whistle pig. This Special Edition Whisky is produced with a mash bill of corn malted barely and extra rye to impart a spicier tone all through out the whiskey. This limited edition whisky is rich and complex with dominant aromas of wood mingled with black cherries, and caramel. On the palate, you'll notice undertones of gingerbread and vanilla. The finish is spicy and long with woody notes.

Aged 13 Years Finished In Calvados Casks “The Spirit Of Mauve" Taste WhistlePig The Boss Hog Edition 5 is known as Edition Number 5 in "The Boss Hog Series" of Whiskeys produced in Vermont to commemorate the Harvest of the Whistle pig. This Special Edition Whisky is produced with a mash bill of corn malted barely and extra rye to impart a spicier tone all through out the whiskey. This limited edition whisky is the perfect blend of sweet and spicey with aromas of candied ginger, and rye spice. The palate is full of notes of cardamom, mulled cider, and pipe tobacco. The finish is warm with sweet notes of pears, dark chocolate, and Maple syrup.

This limited-edition Volume One of Wolves’ special Rye project is delivered in collaboration with the Willet Distilling Company. The skillful and careful selection of the barrels by the two master distillers unfolds in a very special, very delicious, and perplexingly balanced Whiskey Rye blend, finished with a super detailed bottle design.

Let's get Spicy. Habanero infused Corazon Blue Weber Agave Tequila, Fresh Lime Juice and Agave Syrup. Perfect for the backyard, Parties or a day on the boat.

Take home this perfectly balanced Margarita. Fine Corazon Blue Weber Agave Tequila, Fresh Lime Juice and Agave Syrup. Perfect for the backyard, Parties or a day on the boat.

Join our resident spiritual advisor Fitzy as we embark on a journey of Irish whiskey Guests will be guided through 6 unique Irish Whiskies: Glendalough Pot Still Teeling Single Grain Sexton Single Malt Teeling Peated Kinnitty Castle Finished Limavady Singe Barrel