Ward 4 Menu

Sunflower crumble, pickled apple, fried pork belly, chili soy glaze.

Smoked sea salt, truffle oil, parmesan, scallions.

Hand coated fried pickle chips served with chipotle aioli.

Tomatoes, pickled onions, bacon, and bleu cheese dressing over a wedge of iceberg lettuce.

Blueberries, strawberries, blackberries, feta cheese, and candied almonds served over a bed of spinach. Served with maple walnut vinaigrette.

Romaine, shaved parmesan, croutons, house made caesar dressing.

5 Boneless tenders tossed with salt and butcher's grind pepper. Served with carrots, celery, and a side of ranch dressing.

8 Wings tossed in our house buffalo sauce. Served with carrots, celery, and a side of our homemade bleu cheese dressing.

5 Boneless tenders tossed in our house buffalo sauce. Served with carrots, celery, and a side of our homemade bleu cheese dressing.

8 Wings tossed in our house honey barbecue sauce. Served with carrots, celery, and a side of ranch dressing.

5 Tenders tossed in our house honey barbecue sauce. Served with carrots, celery, and a side of ranch dressing.

Shredded chipotle chicken served on crispy sourdough with melted cheddar jack, gouda cheese, and sauteed peppers. Served with fries.

Two cajun spiced shrimp tacos with our house baja slaw, chipoltle aioli, and avocado with a side cilantro lime rice.

House made blend of cheese with cavatappi pasta.

Sunflower crumble, pickled apple, fried pork belly, chili soy glaze.

Sea salt, truffle oil, parmesan.

Hand coated fried pickles chips served with chipotle aioli.

Two braised beef short rib and jack cheese tacos. Served with consomme, onion, and cilantro.

Two cajun seasoned pan seared haddock tacos topped with our house baja slaw, salsa verde.

Large soft pretzel sticks. Served with honey mustard.

Hand coated onion rings served with a side of honey mustard.

Hand battered cauliflower florets fried and tossed in buffalo sauce. Garnished with scallions and bleu cheese crumble.

Two grilled lamb lollipops marinated with fresh herbs and spices served over a bed of mixed greens with a dash of tzatziki.

12 Salt and Pepper Bone-In Wings served with carrots, celery, and a side of ranch dressing.

5 Salt and Pepper Boneless Tenders served with carrots, celery, and a side of ranch dressing.

8 Salt and Pepper Boneless Tenders served with carrots, celery, and a side of ranch dressing.

8 Buffalo Bone-In Wings with carrots and celery served with a side of bleu cheese dressing.

12 Buffalo Bone-In Wings with carrots and celery served with a side of bleu cheese dressing.

5 Buffalo Boneless Tenders with carrots and celery served with a side of bleu cheese dressing.

8 Honey Barbecue Bone-In Wings served with carrots, celery, and a side of ranch dressing.

12 Honey Barbecue Bone-In Wings served with carrots, celery, and a side of ranch dressing.

5 Honey Barbecue Boneless Tenders served with carrots, celery, and a side of ranched dressing.

8 Honey Barbecue Boneless Tenders served with carrots, celery, and a side of ranch dressing.

Quinoa, roasted red peppers, carrots, kale, cabbage, onion, bok choy, and cauliflower served over jasmine rice topped with a sweet chili glaze.

Black Beans, corn, red onion, tomatoes, and tortilla strips on a bed of mixed greens. Served with a side of ranch dressing.

Farro, cucumber, feta cheese, chickpeas, kalamata olives, and roasted red peppers over a bed of romaine lettuce. Served with a side of maple mustard tahini sauce.

Brown rice, edamame, red cabbage, bell peppers, bok choy, mushrooms, and scallions with a side of ginger soy sauce.

Blueberries, strawberries, blackberries, feta cheese, and candied almonds over a bed of spinach. Served with a side of maple walnut vinaigrette.

Tomatoes, onions, cucumbers, and shredded carrots on a bed of mixed greens. Served with a side of maple walnut vinaigrette.

Topped with bacon, gouda cheese, onion rings, and honey BBQ sauce. Served with hand cut fries.

Topped with prosciutto, sauteed mushrooms, gruyere cheese, and a garlic aioli. Served with hand cut fries.

Build Your Own Burger includes lettuce and tomato and is served with a side of hand cut fries.

Grilled chicken with arugula, guoda cheese, pickled onion, and roasted red pepper aioli.

Hand battered fried chicken with lettuce, pickles, bacon, cheddar cheese, and our house chipotle aioli.

House crafted black bean patty topped with pesto, arugula, and tomato.

Baked haddock topped with a garlic bread crust, cooked in a lemon and white wine sauce. Served with jasmine rice and broccoli.

Hand breaded haddock served with our hand cut fries and house tartar sauce.

Pan seared scallops served over a creamy pea risotto with a side of sauteed broccolini.

Grilled salmon on a cedar plank with a honey mustard bourbon glaze. Served with a side of cauliflower rice and sauteed asparagus.

Pan seared chicken over angel hair pasta tossed in a lemon caper sauce with cherry tomatoes and asparagus.

Penne pasta tossed with shallots, broccoli, bell peppers, squash, zucchini, tomatoes, garlic, and pesto sauce.

Fried buffalo chicken tossed in our house Mac N Cheese topped with blue cheese crumble.

Blend of cheese and cavatappi pasta topped with toasted breadcrumbs.

Build Your Own Burger Kid's Size. Served with our hand cut fries.