Wahaca Oxford Circus Menu

Slow-cooked in citrus and spices, with pink pickled onions, in two soft corn tortillas

With ancho rub, guacamole and green tomatillo salsa, in two soft corn tortillas

With ajillo oil, guacamole and green tomatillo salsa, in two soft corn tortillas

With British halloumi style cheese, tomatillo and pineapple salsas and dressed slaw, in two soft corn tortillas

With jalapeño mayo, beetroot crisps and dressed slaw, in two soft corn tortillas

With tomatillo salsa, beetroot crisps & dressed slaw, in two soft corn tortillas

With hibiscus, crema and crumbled feta, in two soft corn tortillas

In two corn tortillas, with hibiscus, black beans & dressed slaw

With pink pickled onions and spiced mayo, in two soft flour tortillas

MSC certified pollock, with dressed slaw, chipotle mayo and pickled cucumber, in two soft flour tortillas

A Mexican hummus, made with roasted vegetables, chickpeas, guajillo and herbs, drizzled with chilli oil. Sustainable and delicious.

For added bursts of flavour with your street food. Tomatillo - mild with citrusy green apple. Chipotle - smoky tomato with medium spice. Habanero - fresh, fruity and fiery.

With Trealy Farm chorizo, black beans, crema, pink pickled onions, cheese sauce, tomato and avocado salsas

With black beans, crema, pink pickled onions, cheese sauce, tomato and avocado salsas

With black beans, pink pickled onions, Violife vegan cheese, tomato and avocado salsas

Brindisa chorizo, caramelised red onion and cheese

With smoky beans and avocado leaf

With melted cheese, lettuce and jalapeño mayo

With lettuce, melted Violife vegan cheese and tomatillo salsa

Topped with whipped goat's curd, chipotle agave glaze and tortilla brittle

Crispy buttermilk-battered florets, with roast jalapeño allioli

Chickpeas, borlotti beans and organic peas with fresh tomato salsa

A wholesome bowl with pork pibil, black beans, green rice, slaw, guacamole, salsa and pink pickled onions

A wholesome bowl with grilled chicken, black beans, green rice, slaw, guacamole, salsa and pink pickled onions

Toasted flour tortilla, with free-range slow cooked pork, pink pickled onions, black beans, green rice, salsas, slaw and crema served with a handful of tortilla chips.

Crispy chunks of sweet potato in a toasted flour tortilla with black beans, green rice, salsas, slaw and crema served with a handful of tortilla chips.

With fresh tomato salsa

Filled with ancho mushroom

Vegan, filled with ancho mushroom

Grilled broccoli and winter kale in a mojo de ajo and lime dressing

Crispy fried chunks tossed in smoky caramelised garlic mojo de ajo

Creamy black beans served with crumbled cheese and crema

Creamy black beans served with Mexican-style chorizo

With mixed beans and herbs, sprinkled with toasted nuts and seeds

With a chipotle agave glaze, vanilla ice cream and a coconut crumb

Crisp Mexican doughnuts with dulce de leche caramel

With salted caramel ice cream and dulce de leche sauce

Chocolate, salted caramel and vanilla ice cream with chocolate sauce, dulce de leche, brownie and honeycomb chunks

For chilli aficionados. Reposado tequila, shaken with fresh chilli, coriander, and lime. Enjoy on the rocks or straight up.

The classic but shaken with a burst of tropical passion fruit

Blackberry muddled with tequila and lime bring a British berry twist to our margarita

Tantalisingly tropical and indulgent with passion fruit and vanilla vodka

Portobello Road gin, paired with prosecco and floral elderflower

Smoky, complex Quiquiriqui Matatlan mezcal, basil, lime and agave

Our twist on the classic, with pineapple, rum and a splash of coconut

A zesty Mexican favourite with tequila, pink grapefruit, topped with soda

Vodka shaken with Mexican Kahlúa and a shot of freshly brewed espresso

A twist on the infamous Aperol spritz, with prosecco, grapefruit and a splash of 100% pure agave tequila

Tangy and sweet pineapple shaken with smoky mezcal and aquafaba for a rich, silky texture

Campari and red vermouth balanced with sweet smoky mezcal