We loved the atmosphere at Voyager! It was very nice and cozy. The seating and parking is limited so make sure you reserve a spot, go before 6-7pm. When we got there the server was very friendly, understanding, and caring. If you communicate a need or allergy they try their best to keep that is mind. Anytime we come here it is always a wonderful experience.
Our first time experience here was great. The atmosphere was cozy, non pretentious and the food is terrific. We tried a couple small plates served tapas style including (hush puppies, tuna tartare, east coast oysters, oyster mushrooms, gnocchi & baby scallops, and the special (Grouper). For dessert, the Chocolate Tres leches was light yet creamy with a hint of mascarpone. The creativity involved in each dish both from a presentation stand point and flavor profile was exceptional (highlights being the oyster mushrooms in black garlic sauce and tuna tartare which was a great stand alone dish without the buttered toast). The grouper was cooked to perfection and would have more flavor if it came before the clam chowder which was rich with salt (perhaps from the prosciutto) and over powered our taste buds. Other dishes that looked good but we didn’t try were the salad dishes and the small potatoes. Will have to try those next time!