Voyage Maui Menu

Taiwanese braised pork belly served over rice, marinated egg and bok choy with the sides, soy sesame salad

Wok Tossed prawns, served with ginger, water, chestnuts and onions in a sweet spicy savory Chinese sauce. Served over rice, soy sesame salad.

Wok Tossed prawns in white lobster sauce, served with peas and onions over rice and soy sesame side salad

My father’s recipe to this Chinese classic . Served with furikake rice , salad with miso ponzu dressing

Again my fathers recipe marinated beef , with sweet onions , green onions , Mongolian gravy , furikake rice salad with miso ponzu dressing

Chinese burritos (2) pulled pork , eggs , cabbage 2 burritos , served with hoisen sauce

Cucumber, avocado, inside Hawaiian ahi on top , Orange and habanero masago on top shaved shiso leaf . Served with a spicy truffle shiso ponzu

Pea sprouts , spicy tuna , cucumber inside topped with Hawaiian ahi , unagi glaze , Thai chili aioli , habanero masago , green onion

Ahi , avocado , cucumber inside , king salmon , hamachi , ebi , and ahi on top . Topped with ripe papaya , squeeze of lemon , and macadamia nuts

Avocado tempura shrimp 🍤 inside , green onion , spicy hamachi on top , unagi glaze , orange masago , sesame seeds

California roll topped with salmon , baked with dynamite sauce , unagi glaze , bonito flakes , and masago

Unagi , cucumber inside avocado on top , unagi glaze habanero masago , orange masago

Snow crab, avocado cucumber inside, hawaiian ahi, king salmon, Japanese yellowtail on top . Served with wasabi and ginger

Snow crab , avocado , cucumber inside unagi (fresh water eeel on top) unagi glaze , orange roe

Tempura 🍤 shrimp , avocado , green onion , sesame seeds , unagi glaze

Snow crab , avocado , cucumber rice on the outside 8pc

Fresh yellowtail, typically rolled with green onion and masago, served with a hint of wasabi.

Hawaiian ahi , avocado , cucumber 8pc topped with macadamia nuts

Fresh salmon wrapped in sushi rice and seaweed, typically served in bite-sized pieces.

Crispy salmon skin, avocado, cucumber, wrapped in sushi rice

Tuna mixed with spicy mayo, cucumber, and sesame seeds, typically wrapped in nori and sushi rice.

Fresh avocado slices rolled in seaweed and sushi rice, a vegetarian delight.

Sushi rice and nori seaweed wrapped around fresh tuna.

Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.

Fresh crab and avocado rolled by hand in a crisp seaweed wrap.

Temaki featuring spicy yellowtail, typically includes cucumber, avocado, and a touch of spicy mayo, all wrapped in a crisp seaweed cone.

Fresh Tuna with a fiery kick, wrapped in crisp seaweed.

Tempura shrimp handroll typically includes crispy tempura shrimp, cucumber, avocado, and lettuce, wrapped in a seaweed cone.

Barbecued freshwater eel and cucumber, typically includes avocado, all wrapped in sushi rice and nori, finished with a sweet unagi sauce.

Sweet shrimp served over vinegared rice, featuring tender and succulent ama ebi.

Cooked shrimp served atop a compact mound of seasoned sushi rice.

Thinly sliced yellowtail atop a mound of vinegared sushi rice, typically served as a pair.

Marinated salmon roe 🙏

Masago nigiri features smelt roe atop a small mound of sushi rice, often wrapped with a thin strip of nori.

Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food born illness.

Sliced octopus atop a small mound of sushi rice, typically served in pairs.

Grilled eel served on sushi rice, typically includes a brush of unagi sauce.

Slices of yellow belly fish, gently laid over sushi rice. Typically served in pairs.

Torched salmon belly with ginger scallion relish , unagi drizzle sesame seeds

Torched Hamachi belly Nigiri Scored then to with chili garlic crunch, Unagi drizzle and green onions two pieces

Crispy rice topped with a chef's special selection, typically includes a unique blend of flavors and ingredients, served as nigiri.

Sweet shrimp, delicately sliced, showcasing their natural sweetness and tender texture.

Ebi sashimi consists of thinly sliced, raw shrimp, typically served without rice.

Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food born illness.

Thinly sliced premium Ora King salmon, served raw, highlighting its natural flavors and texture.

Thinly sliced octopus, typically served raw, highlighting its natural texture and subtle sweetness.

Thinly sliced freshwater eel, typically served with unagi sauce and a garnish of sesame seeds, wrapped in seaweed.

8 crab cheese wontons , classic recipe served with sweet Thai chili sauce

Slices of seared ahi tuna on mixed greens with avocado, shredded carrots, and daikon radish, topped with sesame seeds.

Yellow tail collar broiled served with furikake rice , side salad with miso ponzu dressing . Ponzu sauce on the side for dipping please call for availability

Aloha juice combines tropical flavors, typically featuring a mix of passion fruit, pineapple, and guava juices for a refreshing taste experience.

Clear, refreshing bottled water.

500ml Mexican sprite

Authentic Mexican cola made with real cane sugar for a refreshingly classic experience.

Cubed fish, green onion, cucumber, and ginger scallion relish, wrapped in sushi rice and seaweed.

Sichuan chili and garlic oil enveloped with sushi rice, typically includes tuna, tempura crunch, and a hint of green onion, wrapped in nori.

Ponzu sauce combines soy sauce, citrus juice, and a hint of mirin and dashi, creating a tangy and slightly sweet condiment.

Japanese white rice, typically steamed to achieve a soft and sticky texture.

Two scoops of Japanese rice, typically served as a simple, yet essential side, offering a subtly sweet taste and sticky texture.

A zesty blend of sun-ripened chili peppers and garlic, this sauce adds a spicy kick to any dish.

Shiso leaves and truffle oil infused into a ponzu sauce base, enhanced with a spicy kick.

A creamy blend of mayonnaise, typically includes spices and chili for a tangy kick, commonly used as a condiment for enhancing flavors.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Aioli blended with Thai chili for a creamy and slightly spicy condiment, typically includes garlic.

A dark, sweet condiment made from soy sauce and mirin, often used to enhance the flavors of sushi and grilled dishes.

A harmonious blend of our in-house Japanese dressing, designed to complement any side salad.

A unique fusion of Japanese flavors and Italian classic, featuring a pizza with toppings that typically include seafood, such as shrimp or crab, and a blend of traditional Japanese ingredients like tamago (egg), masago (capelin roe), and possibly a drizzle of eel sauce.

A fusion of Japanese and Italian cuisines, featuring a unique blend of toppings that may include seafood, teriyaki chicken, or vegetables, on a traditional or innovative crust.

An omakase sushi platter, crafted at the chef's discretion, typically includes a diverse selection of nigiri, sashimi, and rolls featuring fresh, seasonal fish.