Volos Greek Cuisine Menu

133 Richmond St W, Toronto, ON M5H 2L3

Soúpa Kai Saláta / Soup and Salad Orektiká / Appetizers Psaria Kai Thalassiná / Fish and Seafood Phyllo Kai Zymarika / Baked Pies and Pasta Pouleriká Kai Kreas / Poultry and Meat Piáta Plevrá Sparkling Greek White Greek Rosé Greek Red International White International Red Epidórpio / Dessert Kafés / Coffee Greek Dessert Wines Sweet Wine & Port Greek Brandies Cognacs & Armagnac Single Malt Scotch Course #1 Course #2 Course #3 Most Popular for Lunch Lunch Poultry & Meat Lunch Fish & Seafood Lunch Baked Pies & Pasta Lunch Appetizers Lunch Sides Soup & Salad Desserts Soúpa Kai Saláta / Soup and Salad Orektiká / Appetizers Psaria Kai Thalassiná / Fish and Seafood Phyllo Kai Zymarika / Baked Pies and Pasta Pouleriká Kai Kreas / Poultry and Meat Piáta Plevrá / Side Dishes House Cocktails Retsina Tsipouro Ouzo Mastiha Orektiká / Appetizer Kyria Piata / Main Epidórpio / Dessert Orektiká / Appetizers Kyria Piata / Main Piáta Plevrá / Side Dishes Appetizers Main Dessert Appetizer Main Dessert Orektiká - Appetizers Kyria Piata - Main Piáta Plevrá - Side Dishes Orektiká - Appetizer#1 Orektiká - Appetizer#2 Kyria Piata - Main Epidórpio - Dessert Appetizer Mains Dessert Appetizer Mains Dessert Appetizers Mains Dessert

Soúpa Kai Saláta / Soup and Salad
- Avgolemono
  Traditional Chicken Soup, Lemon, Egg, Dill, Orzo
  $11.00
- Baby Arugula & Shaved Fennel
  Manouri, Grilled Pear, Candied Walnuts
  $13.00
- Horiatiki
  Tomatoes, Cucumbers, Red Onions, Bell Peppers, Olive, Dodonis, VOLOS Olive Oil
  $15.00
Orektiká / Appetizers
- Dolmades
  Grape Leaves, Golden Raisins, Arborio Rice, Tzatziki
  $13.00
- Sesame Crusted Feta
  Orange Honey Vinaigrette
  $12.00
- Saganaki
  Flamed Kefalotyri, Lemon, Ouzo
  $15.00
- Soutzoukakia
  Beef Meatballs, Cinnamon, Cumin, Feta, Tomato Sauce
  $13.00
- Tiger Prawn Saganaki
  Tomato, Bell Peppers, Kefalotyri, Feta, Oregano, Ouzo
  $17.00
- Grilled Calamari
  Cherry Tomato, Kalamata Olives, Capers, Oregano Balsamic Vinaigrette
  $16.00
- Grilled Moroccan Octopus
  Walnut Eggplant Mousse, Glazed Fig and Red Wine Vinaigrette
  $19.00
Psaria Kai Thalassiná / Fish and Seafood
- Grilled Mediterranean Sea Bass Or Red Snapper
  Served Whole or Fillet - Fresh from the market daily - Limited Quantities
- Warm Seafood Salad
  Scallop, Wild Salmon, Tiger Prawns, Baby Arugula
  $26.00
- Fisherman's Stew
  Wild Salmon, Tiger Prawns, Calamari, Mussels, Saffron Tomato Broth, Garlic Toast
  $29.00
- Seared Cape Cod Scallops
  Brown Lentils, Apple Cider Reduction
  $35.00
- Wild Pacific Salmon
  Black Sesame Seed, Spanakorizo, Dill, Feta, Lemon, VOLOS Olive Oil
  $31.00
- Seared Swordfish
  Lemon Roasted Potatoes, Mussels, Olives, Fennel, Cherry Tomatoes, Shallots, Tomato Broth
  $34.00
Phyllo Kai Zymarika / Baked Pies and Pasta
- Moussaka
  Beef, Eggplant, Zucchini, Yukon Gold Potato, Manouri, Feta, Kefalotyri Béchamel
  $24.00
- Exohico
  Braised Lamb, Spinach, Leeks, Feta, Kefalotyri, Lamb Jus, Horiatiki Salad
  $26.00
- Orecchiette
  Wild Greens, Cherry Tomatoes, Roasted Peppers, Goat Cheese, Garlic, VOLOS Olive Oil
  $22.00
- Mediterranean Gigantes
  Baked Giant Lima Beans, Bell Peppers, Seasonal Vegetables, Herbs
  $22.00
Pouleriká Kai Kreas / Poultry and Meat
- Stuffed Cornish Hen
  Braised Greens, Figs, Walnuts, Whipped Feta Potato, Au Jus
  $26.00
- Riganato
  Veal Tenderloin Cutlets, Lemon Roasted Potatoes, Seasonal Vegetables, Thyme Jus
  $32.00
- VOLOS Spetzofai
  Spicy Lamb Sausage, Bell Peppers, Cherry Tomato, Mint, Garlic Toast
  $26.00
- Braised Lamb Shank
  Feta Mash Potato, Swiss Chard, Crispy Leeks
  $29.00
Piáta Plevrá
- Spanakorizo
  $8.00
- Braised Greens
  $8.00
- Lemon Roasted Potatoes
  $8.00
Sparkling
- 2016 Xinomavro, Akakies Rosé, Kir-Yianni, Greece
  $15.00
- NV Prosecco, Cabert, Friuli-Venezia Giulia, Italy
  $17.00
- 2014 Assyrtiko, 'Santo Brut' Santorini, Greece
  $120.00
- NV Champagne, Veuve Clicquot Brut, Yellow Label, France
  $220.00
Greek White
- 2017 Moschofilero / Roditis / Assyrtiko, ' Notios', Gaia, Nemea
  $13.00
- 2017 Roditis / Moschofilero, 'Cuvée Prestige', Skouras, Peloponnese
  $15.00
- 2016 Moschato, Domain, Mega Spileo, Achaia
  $60.00
- 2015 Asyrtiko / Lagorthi, Domain Mega Spileo, Achaia
  $62.00
- 2017 Malagousia / Assyrtiko / Chardonnay, 'Cuvée III' Mega Spileo, Achaia
  $65.00
- 2016 Muscat / Vidiano, Rhous Winery, Crete
  $65.00
- 2017 Moschofilero, Mantina, Tselepos, Acadia
  $19.00
- 2017 Assyrtiko, 'Nomas', Karavitakis, Crete
  $19.00
- 2017 Chardonnay, Ampeloeis, Noel Rabot, Pangeon
  $75.00
- 2017 Malagousia, Plano, Drama, Macedonia
  $80.00
- 2017 Assyrtiko, 'Santorini' Argyros, Santorini
  $90.00
- 2016 Assyrtiko, 'Pure' Santorini, Santorini
  $130.00
Greek Rosé
- 2016 Xinomavro De Rose, Thymiopoulos, Naoussa
  $16.00
- 2016 Assyrtiko / Mandilaria, 'Terra Nera' , Artemis Karamoligos, Santorini
  $80.00
Greek Red
- 2017 Xinomavro / Syrah / Merlot, 'Paranga' Kir-Yianni, Naoussa
  $12.00
- 2010 Agiorgitiko, Cavino, Grande Reserve, Nemea
  $15.00
- 2016 Mandilaria / Monemvassia, 'Paros', Moraitis, Paros
  $65.00
- 2016 Xinomavro, 'Young Vines' Thymiopoulos Vineyards, Naoussa
  $17.00
- 2016 Agiorgitiko, 'Gaia' Gaia Wines, Nemea
  $70.00
- 2016 Mandilaria, 'Terra Nera', Artemis Karamoligos, Santorini
  $75.00
- 2016 Cabernet Sauvignon / Agiorgitiko, Techni Alipias, Drama
  $75.00
- 2011 Cabernet Sauvignon, Mega Spileo, Achaia
  $89.00
- 2011 Mavrodafne / Mavro Kalavritino, Mega Spileo, Peloponnese
  $89.00
- 2014 Cabernet / Merlot, 'Silver' Ampeloeis S. A, Kvala
  $90.00
- 2016 Limnio / Syrah / Merlot, 'Red' Domaine Gerovassiliou, Epanomi
  $95.00
- 2016 Xinomavro, 'Earth And Sky' Thymiopoulos Vineyards, Naoussa
  $100.00
- 2008 Agiorgitiko / Mavroudi "300" , Monemvasia, Peloponnese
  $110.00
- 2010 Agiorgitiko, 'Old Vines' Papaioannou Wines, Nemea
  $110.00
- 2016 Xinomavro / Syrah / Merlot, 'Two Olives' Kir-Yianni, Nemea
  $115.00
- 2013 Agiorgitiko, "Kratistos" Lykos, Nemea
  $130.00
- 2011 Cabernet Sauvignon, Apostolos Lykos, Nemea
  $140.00
- 2014 Mavrotragano, 'Avaton' Domaine Gerovassiliou, Epanomi
  $145.00
- 2015 Xinomavro, 'Diaporos' Kir-Yianni, Naoussa
  $150.00
International White
- 2017 Pinot Grigio, Cantina Rausacedo, Friuli, Italy
  $14.00
- 2018 Sauvignon Blanc, 'Cartagna', Casa Marin, San Antonio Valley, Chile
  $58.00
- 2016 Chardonnay, Heritage Famille Guilhem, Pays D'Oc, France
  $15.00
- 2016 Fiano, Vadiaperti, Campania, Italy
  $60.00
- 2017 Soave Classico, 'Otto' Prà, Veneto, Italy
  $60.00
- 2017 Chardonnay, 'Wismer Vineyard-Fox Croft Block', 2027, Niagara, Canada
  $62.00
- 2017 Riesling, 'Adam Steps', Cave Spring, Niagara, Canada
  $65.00
- 2017 Grillo, Feudo Disisa, Sicily, Italy
  $65.00
- 2017 Sauvignon Blanc, 'Nautilus' Marlborough, New Zealand
  $17.00
- 2017 Sancerre, Domaine De La Vllaudiere, Loire Valley, France
  $80.00
- 2015 Bourgogne, 'Les Vignes De Deffend', Hautes Côtes De Beaune, Domaine Charles, Burgundy, France
  $90.00
- 2017 Chardonnay, La Crema, Sonoma County, California
  $95.00
- 2017 Pinot Grigio, Venica & Venica, Friuli, Italy
  $95.00
- 2015 Chardonnay, 'Reserve' Stoller, Dundee Hills, Oregon
  $97.00
- 2016 Viognier, 'Cuilleron' Yves Cuilleron À Chavanay, France
  $99.00
- 2017 Chablis, Domaine Des Vauroux, Chablis, France
  $105.00
- 2016 Chardonnay, Pouilly-Fuisse, Domaine Bellenand, Macon, Bourgogne, France
  $150.00
- 2016 Meursault, Lucien Muzard & Fils, Bourguignonne, France
  $220.00
- 2014 Chardonnay, Kistler Vineyards, Somona Mountain, Sonoma, California
  $325.00
International Red
- 2017 Cabernet Franc, Cave Spring, Niagara, Canada
  $55.00
- 2017 Malbec, Septima, Mendoza, Argentina
  $14.00
- 2017 Côtes Du Rhône, Domaine Saint-Michel, Southern Rhone, France
  $58.00
- 2016 Cabernet Sauvignon, James Mitchell, Lodi, California
  $16.00
- 2015 Tempranillo, 'Novellum' Bodegas Rejadorada, Toro, Spain
  $70.00
- 2017 Primitivo Di Manduria, Zolla, Puglia, Italy
  $70.00
- 2016 Pinot Noir, Opawa, Marlborough, New Zealand
  $17.00
- 2016 Chianti Classico, Donna Laura 'Bramosia', Tuscany, Italy
  $75.00
- 2015 Zinfandel, Foxglove, Paso Robles, San Miguel, California
  $78.00
- 2014 Rosso Toscano, 'Non Confunditur IGT' Argiano, Tuscany, Italy
  $78.00
- 2015 Shiraz, 'Valley Floor' Langmeil, Barossa Valley, Australia
  $85.00
- 2014 Bordeaux, Haut-Médoc, Château Larose-Trintaudon, Bordeaux, France
  $50.00
- 2011 Bordeaux, Haut-Médoc, Château Larose-Trintaudon, Bordeaux, France
  $90.00
- 2014 Petite Sirah / Zinfandel, Cabernet Sauvignon, 'Phantom' Bogle, Lodi, California
  $90.00
- 2014 Amarone, 'Capitel De Roari Amarone' Luigi Righetti, Valpolicella, Italy
  $95.00
- 2016 Pinot Noir, La Crema, Vintners, Sonoma County, California
  $95.00
- 2016 Syrah, Les Vignes D'à Côté, 'Cuilleron' Yves Cuilleron À Chavanay, France
  $99.00
- 2016 Pinot Noir, Cuvée Chapitre Suivant, René Bouvier, Bourgogne, France
  $99.00
- 2014 Cabernet Sauvignon, Tin Barn, Sonoma County, California
  $115.00
- 2016 Pinot Noir, Stoller, Dundee Hills, Oregon, California
  $115.00
- 2016 Zinfandel, 'Juvenile', Turley, California
  $120.00
- 2015 Bolgheri Rosso, 'Stupore' Campo Alle Comete, Tuscany, Italy
  $125.00
- 2015 Nebbiolo, Roche Dei Manzoni, Piemonte, Italy
  $130.00
- 2014 Chianti Classico Riserva, Castello Di Verrazzano, Toscana, Italy
  $130.00
- 2014 Barolo, Fenocchio, Piedmonte, Italy
  $150.00
- 2013 Brunello Di Montalcino, Armilla, Toscana, Italy
  $180.00
- 2008 Amarone, Le Ragose, Valpolicella, Veneto, Italy
  $200.00
- 2006 Chianti Classico Reserva, IL Tarocco, Toscana, Italy
  $200.00
- 2013 Barbaresco, Manzola, Nada Fiorenzo, Piedmont, Italy
  $210.00
- 2015 Merlot / Cabernet Sauvignon 'TD-9', Shafer, Napa, California
  $270.00
- 2013 Barolo, 'Bruante', Ceretto, Piedmonte, Italy
  $380.00
Epidórpio / Dessert
- Traditional Baklava
  Crispy Phyllo Dough, Honey, Crushed Walnuts & Pistachios. Wine Pairing: Indian Summer Riesling, Ontario $9
  $10.00
- Figs & Yogurt
  Metaxa Macerated Moroccan Figs, Pressed Greek Yogurt, Honey. Wine Pairing: Cave Spring Ice Wine, Ontario $19
  $10.00
- Ouzo Chocolate Mousse
  Semi-Sweet Dark Chocolate Mousse, Ouzo Chantilly. Wine Pairing: Mavrodaphne de Patras $8
  $10.00
- Flourless Chocolate Cake
  Orange Compote, Mint. Wine Pairing: Santo Vinsanto Boutar $8
  $10.00
Kafés / Coffee
- House Blend
  Regular / Decaffeinated
  $3.00
- Espresso
  $4.00
- Double Espresso
  $6.00
- Cappuccino
  $5.00
- Cafe Latte
  $5.00
- Greek Coffee
  $5.00
Greek Dessert Wines
- Kourtaki Mavrodaphné De Patras, Peloponnese, Greece NV - 750 Ml
  $8.00
- Boutari Vinsanto, Santorini, Greece - 500 Ml
  $8.00
Sweet Wine & Port
- Indian Summer Riesling, Cave Spring, Ontario, Canada - 500 Ml
  $9.00
- Botrytis Sauvignon Blanc, Voss, Napa Valley, California - 375 Ml
  $9.00
- Icewine Riesling, Ave Spring, Ontario Canada - 375 Ml
  $19.00
- Taylor Fladgate 10 Yr Tawny
  $12.00
- Taylor Fladgate 20 Yr Tawny
  $16.00
Greek Brandies
- Metaxa 5 Star
  $8.00
- Metaxa 7 Star
  $9.00
Cognacs & Armagnac
- Boulard Calvados
  $10.00
- Courvosier VS
  $12.00
- Hennessy VSOP
  $16.00
- Remy Martin VS
  $12.00
- Remy Martin VSOP
  $16.00
- Remy Martin XO
  $32.00
Single Malt Scotch
- Arbelour 12 Yr
  $12.00
- Bowmore 12 Yr
  $12.00
- Dalwhinnie 15 Yr, Highlands
  $15.00
- Glenfiddich 12 Yr, Speyside
  $12.00
- Glenlivet 12 Yr, Speyside
  $12.00
- Lagavulin 16 Yr, Islay
  $18.00
- Oban 14 Yr, Highland
  $14.00
- The Macallan Gold, Speyside
  $15.00
- The Macallan Amber, Speyside
  $20.00
- The Macallan Sienna, Speyside
  $32.00
Course #1
- Horiatiki Salad
  Cherry Tomatoes, Cucumber, Red Onion, Pepper, Kalamata Olives, Feta & VOLOS Organic Olive Oil
- Soutzoukakia
  Braised Meatballs, Cinnamon, Cumin, Tomato Sauce
- Grilled Calamari
  Cherry Tomatoes, Kalamata Olives, Capers, Balsamic Vinaigrette
Course #2
- Lamb Shank
  Feta Mashed Potatoes, Swiss Chard, Crispy Leeks
- Smoked Chicken Orecchiette Pasta
  Feta & asparagus, Tomato, Garlic Sauce
- Black Sesame Wild Pacific Salmon
  Spanakorizo, Shaved Feta, Herb & Lemon Sauce
Course #3
- Greek Strawberry Yogurt
- Traditional Baklava
  Phyllo Pastry, Honey, Walnuts & Pistachios
- Gluten Free Chocolate Cake
Most Popular for Lunch
- Horiatiki Salad
  Tomatoes, cucumbers, red onions, bell peppers, olive, dodonis, Volos olive oil.
  $13.00
- Braised Lamb Shank
  Feta mash potato, swiss chard, crispy leeks.
  $27.00
- Seared Chilean Seabass
  Fingerling potatoes, kalamata olives, cherry tomatoes, shallots & lemon vinaigrette.
  $34.00
- Grilled Moroccan Octopus
  Walnut eggplant mousse, glazed fig & red wine vinaigrette.
  $17.00
Lunch Poultry & Meat
- Stuffed Cornish Hen
  Braised greens, figs, pecans, whipped feta & potato, au jus.
  $23.00
- Riganato
  Veal tenderloin cutlets, lemon roasted potatoes, seasonal vegetables & thyme jus.
  $26.00
- Volos Spetzofai
  Spicy lamb sausage, bell peppers, cherry tomatoes & mint.
  $21.00
- Braised Lamb Shank
  Feta mash potato, swiss chard, crispy leeks.
  $27.00
- Greek Lemon Chicken
  Chicken w/ horiatiki salad (tomatoes, cucumbers, red onions, bell peppers, olives, dodonis & Volos olive oil).
  $24.00
Lunch Fish & Seafood
- Warm Seafood Salad
  Scallop, wild salmon, tiger prawns, quinoa & baby arugula.
  $24.00
- Fisherman's Stew
  Wild salmon, tiger prawns, calamari, mussels, saffron tomato broth & rouille.
  $27.00
- Seared Cape Cod Scallops
  Brown lentils, quinoa & apple cider reduction.
  $29.00
- Wild Pacific Salmon
  Black sesame seed, spanakorizo, dill, feta, lemon & Volos olive oil.
  $27.00
- Seared Chilean Seabass
  Fingerling potatoes, kalamata olives, cherry tomatoes, shallots & lemon vinaigrette.
  $34.00
Lunch Baked Pies & Pasta
- Moussaka
  Beef, eggplant, zucchini, yukon gold potato, manouri, feta, kefalotyri bechamel.
  $22.00
- Exohico
  Braised lamb, spinach, leeks, feta, kefalotyri, lamb jus.
  $23.00
- Orecchiette
  Wild greens, cherry tomatoes, roasted peppers, goat cheese, garlic & Volos olive oil.
  $19.00
- Mediterranean Gigantes
  Baked giant lima beans, quinoa, bell peppers, seasonal vegetables & herbs.
  $22.00
Lunch Appetizers
- Dolmades
  Grape leaves, golden raisins, arborio rice, pine nuts, tzatziki. Vegetarian.
  $12.00
- Sesame Crusted Feta
  With orange honey vinaigrette. Vegetarian.
  $12.00
- Soutzoukakia
  Beef meatballs, cinnamon, cumin, feta, tomato sauce.
  $12.00
- Tiger Prawn Saganaki
  Tomato, bell peppers, kefalotyri, feta, oregano, ouzo.
  $16.00
- Grilled Calamari
  With cherry tomato, kalamata olives, capers, oregano & balsamic vinaigrette.
  $14.00
- Grilled Moroccan Octopus
  Walnut eggplant mousse, glazed fig & red wine vinaigrette.
  $17.00
Lunch Sides
- Spanakorizo
  The perfect complement to your meal.
  $7.00
- Braised Greens
  The perfect complement to your meal.
  $7.00
- Lemon Roasted Potatoes
  The perfect complement to your meal.
  $7.00
Soup & Salad
- Avgolemono
  Traditional chicken soup with lemon, egg, dill & orzo.
  $9.00
- Baby Arugula & Shaved Fennel Salad
  Manouri, grilled pear & candied walnuts. Vegetarian.
  $11.00
- Organic Baby Kale Salad
  Kefalotyri, anchovy, yogurt & pumpernickel croutons.
  $11.00
- Horiatiki Salad
  Tomatoes, cucumbers, red onions, bell peppers, olive, dodonis, Volos olive oil.
  $13.00
Desserts
- Traditional Baklava
  Crispy phyllo dough, honey, crushed walnuts & pistachios.
  $9.00
- Figs & Yogurt
  Metaxa macerated Moroccan figs, pressed Greek yogurt & honey.
  $9.00
- Ouzo Chocolate Mousse
  Semi-sweet dark chocolate mousse & ouzo.
  $9.00
- Flourless Chocolate Cake
  With orange compote & mint.
  $9.00
Soúpa Kai Saláta / Soup and Salad
- Avgolemono
  Traditional Chicken Soup, Lemon, Egg, Dill, Orzo
  $11.00
- Baby Arugula & Shaved Fennel
  Manouri, Grilled Pear, Canadied Walnuts
  $13.00
- Horiatiki
  Tomatoes, Cucumbers, Red Onions, Bell Peppers, Olive, Dodonis, VOLOS Olive Oil
  $15.00
Orektiká / Appetizers
- Dolmades
  Grape Leaves, Golden Raisins, Arborio Rice, Tzatziki
  $13.00
- Sesame Crusted Feta
  Orange Honey Vinaigrette
  $12.00
- Saganaki
  Flamed Kefalotyri, Lemon, Ouzo
  $15.00
- Soutzoukakia
  Beef Meatballs, Cinnamon, Cumin, Feta, Tomato Sauce
  $13.00
- Volos Spetzofai
  Spicy Lamb Sausage, Bell Peppers, Cherry Tomato, Mint
  $19.00
- Grilled Calamari
  Cherry Tomato, Kalamata Olives, Capers, Oregano Balsamic Vinaigrette
  $16.00
- Grilled Moroccan Octopus
  Walnut Eggplant Mousse, Glazed Fig and Red Wine Vinaigrette
  $19.00
- Tiger Prawn Saganaki
  Tomato, Bell Peppers, Kefalotyri, Feta, Oregano, Ouzo
  $17.00
Psaria Kai Thalassiná / Fish and Seafood
- Grilled Mediterranean Sea Bass Or Red Snapper
  Served Whole or Fillet - Fresh from the market daily - Limited Quantities
- Fisherman's Stew
  Wild Salmon, Tiger Prawns, Calamari, Mussels, Saffron Tomato Broth, Garlic Toast
  $31.00
- Seared Cape Cod Scallops
  Brown Lentils, Apple Cider Reduction
  $35.00
- Wild Pacific Salmon
  Black Sesame Seed, Spanakorizo, Dill, Feta, Lemon, VOLOS Olive Oil
  $33.00
- Seared Swordfish
  Lemon Roasted Potatoes, Mussels, Fennel, Olives, Cherry Tomatoes, Ouzo Tomato Broth
  $35.00
Phyllo Kai Zymarika / Baked Pies and Pasta
- Moussaka
  Beef, Eggplant, Zucchini, Yukon Gold Potato, Manouri, Feta, Kefalotyri Béchamel
  $24.00
- Exohico
  Braised Lamb, Spinach, Leeks, Feta, Kefalotyri, Lamb Jus
  $26.00
- Orecchiette
  Wild Greens, Cherry Tomatoes, Roasted Peppers, Goat Cheese, Garlic, VOLOS Olive Oil
  $22.00
- Seafood Kritharoto
  Salmon, Tiger Prawns, Calamari, Mussels, Kefalotyri, Orzo
  $31.00
- Mediterranean Gigantes
  Baked Giant Lima Beans, Bell Peppers, Seasonal Vegetables, Herbs
  $22.00
Pouleriká Kai Kreas / Poultry and Meat
- Stuffed Cornish Hen
  Braised Greens, Figs, Pecans, Whipped Feta Potato, Au Jus
  $26.00
- Riganato
  Veal Tenderloin Cutlets, Lemon Roasted Potatoes, Seasonal Vegetables, Thyme Jus
  $33.00
- Pistachio Crusted Rack Of Lamb
  Roasted Potato, Seasonal Vegetables
  $51.00
- Braised Lamb Shank
  Feta Mash Potato, Swiss Chard, Crispy Leeks
  $30.00
Piáta Plevrá / Side Dishes
- Spanakorizo
  $8.00
- Braised Greens
  $8.00
- Lemon Roasted Potatoes
  $8.00
House Cocktails
- Stafili
  Skinos, Akakies Rose Sparkling wine, Lemon Juice
  $16.00
- Oldest Fashioned
  Metaxa 7, Bownmore, Angostura Orange Bitters, Cubed Sugar, Orange Zest
  $16.00
- Ikarus
  Metaxa 7, Skinos, Aperol, Lemon Juice
  $15.00
Retsina
- Kechribari
  Thessaloniki, Greece (500ml)
  $10.00
Tsipouro
- Babatzim, Thessaloniki
  $12.00
- Idoniko, Drama
  $14.00
- Tirnavos, Thessalia
  $16.00
- Old Spirit (Oak-Aged), Tyrnavos
  $16.00
Ouzo
- Ouzo 12
  $7.00
- Babatzim, Thessaloniki
  $12.00
Mastiha
- Skinos, Chios, Aegean Islands
  $9.00
Orektiká / Appetizer
- Horiatiki Salad
- Sesame Crusted Feta
- Dolmades
Kyria Piata / Main
- Seafood Platter
  Salmon, Octopus, Scallop, Tiger Prawn Shrimp, Seasonal Vegetables
Epidórpio / Dessert
- Ouzo Chocolate Mousse
- Flourless Chocolate Cake
Orektiká / Appetizers
- Avgolemono
  Traditional Chicken Soup, Lemon, Egg, Dill, Orzo
  $11.00
- Seafood Chowder
  Seafood, Fish and Vegetables in a Cream Broth
  $14.00
- Arugula & Frisee Salad
  Roasted Beets, Walnuts, Goat Cheese, Balsamic Vinaigrette
  $14.00
- Horiatiki
  Tomatoes, Cucumbers, Red Onions, Bell Peppers, Olive, Dodonis, VOLOS Olive Oil
  $14.00
- Dolmades
  Grape Leaves, Golden Raisins, Arborio Rice, Tzatziki
  $12.00
- Sesame Crusted Feta
  Orange Honey Vinaigrette
  $12.00
- Saganaki
  Flamed Kefalotyri, Lemon, Ouzo
  $15.00
- Steamed Mussels
  Saffron Tomato Broth, Ouzo, Bell Pepper, Rapini, Feta Cheese
  $17.00
- Grilled Calamari
  Tomato, Black Olives, Bell Pepper, Mixed Greens, Balsamic Vinaigrette
  $15.00
- Grilled Moroccan Octopus
  Walnut Eggplant Mousse, Chick Peas Mixed Green and Red Wine Vinaigrette
  $19.00
- Tiger Prawn Saganaki
  Tomato, Bell Peppers, Kefalotyri, Feta, Oregano, Ouzo
  $18.00
Kyria Piata / Main
- Grilled Mediterranean Sea Bass Or Red Snapper
  Served Whole or Fillet - Fresh from the market daily - Limited Quantities
- Baked Atlantic Lobster
  Garlic Butter, Ouzzo, Lobster Broth, Welted Greens, Root Vegetables
- Fisherman's Stew
  Bass, Wild Salmon, Tiger Prawns, Calamari, Mussels, Saffron Tomato Broth, Garlic Toast
  $34.00
- Seared Cape Cod Scallops
  Roasted Garlic, Whipped Potatoes, Maple Glazed Vegetables, Lemon Basil Sauce
  $35.00
- Wild Pacific Salmon
  Black Sesame Seed, Spanakorizo, Roasted Root Vegetables, Lemon, VOLOS Olive Oil
  $32.00
- Seared Swordfish
  Lemon Roasted Potatoes, Mussels, Fennel, Olives, Cherry Tomatoes, Ouzo Tomato Broth
  $35.00
- Lobster Kritharoto
  Poached Atlantic Lobster, Shrimp, Chilian Seabass, Lobster Broth, Tomato, Feta Cheese, Orzo
  $30.00
- Moussaka
  Organic Beef, Eggplant, Potato, Feta, Kefalotyri Béchamel, Cherry Tomato, Basil
  $28.00
- Volos's Pasta
  Organic Greens, Tomatoes, Bell Peppers, Basil, Garlic Sauce
  $25.00
- Xinomavro Braised Angus Short Ribs
  Pearl Onion, Feta Mash Potato, Parsnips
  $33.00
- Cranberry Stuffed Cornish Hen
  Seasonal Vegetables, Whipped Potatoes, Au Jus
  $27.00
- Pistachio Crusted Rack Of Lamb
  Rosemary, Roasted Garlic Whipped Potatoes, Seasonal Vegetables
  $48.00
- Braised Lamb Shank
  Feta Mash Potato, Welted Greens, Crispy Leeks
  $31.00
Piáta Plevrá / Side Dishes
- Spanakorizo
  $8.00
- Braised Greens
  $8.00
- Lemon Roasted Potatoes
  $8.00
Appetizers
- Chilled Cucumber Soup
  Greek Yogurt, Fresh dill
- Smoked Salmon Taramasalata
  Horseradish, Lemon
- Spiced Watermelon Salad
  Kalamata Olives, Feta Cheese
Main
- Pulled Lamb Shoulder
  Celeriac, Butter Beans and Tomato Sauce
- Orecchiette
  Cherry Tomatoes, Greens, Roasted Peppers, Goat Cheese, Garlic
- Marinated Seafood Salad
  Octopus, Shrimp, Calamari, Lemon Vinaigrette
Dessert
- Baklava
- Greek Yogurt
  Fresh berry, Honey
- Mango Ice Cream
Appetizer
- Horiatiki Salad
- Shrimp Saganaki
  Tomato, Bell Peppers, Kefalotyri, Feta, Oregano, Ouzo
- Grilled Octopus
  Walnut Eggplant Mousse, Glazed Fig & Red Wine Vinaigrette
Main
- Wild Pacific Salmon
  Black Sesame Seed, Spanakorizo, Dill, Feta, Lemon
- Braised Lamb Shank
  Feta Mash Potato, Braised Green, Crispy Leeks
- Fisherman's Stew
  Salmon, Calamari, Mussels, Atlantic Cod, Tomato Broth, Garlic Toast
Dessert
- Baklava
- Ouzo Chocolate Mousse
  Semi-Sweet Chocolate Mousse, Ouzo Chantilly
- Flourless Chocolate Cake
  Orange Compote
Orektiká - Appetizers
- Avgolemono
  Traditional Chicken Soup, Lemon, Egg, Dill, Orzo
  $11.00
- Lobster Chowder
  Fresh Atlantic Lobster, Sweet Corns, Ouzo
  $14.00
- Arugula & Frisee Salad
  Roasted Beets, Walnuts, Goat Cheese, Balsamic Vinaigrette
  $14.00
- Horiatiki
  Tomatoes, Cucumbers, Red Onions, Bell Peppers, Olive, Dodonis, VOLOS Olive Oil
  $15.00
- Dolmades
  Grape Leaves, Golden Raisins, Arborio Rice, Tzatziki
  $12.00
- Sesame Crusted Feta
  Orange Honey Vinaigrette
  $12.00
- Saganaki
  Flamed Kefalotyri, Lemon, Ouzo
  $15.00
- Grilled Calamari
  Tomato, Black Olives, Bell Pepper, Mixed Greens, Balsamic Vinaigrette
  $16.00
- Grilled Moroccan Octopus
  Walnut Eggplant Mousse, Chick Peas Mixed Green and Red Wine Vinaigrette
  $19.00
- Tiger Prawn Saganaki
  Tomato, Bell Peppers, Kefalotyri, Feta, Oregano, Ouzo
  $18.00
- Volos Spetzofai
  Spicy Lamb Sausage, CherryTomato, Bell Peppers, Kefalotyri, Mint
  $17.00
Kyria Piata - Main
- Grilled Mediterranean Sea Bass Or Red Snapper
  Served Whole or Fillet - Fresh from the market daily - Limited Quantities
- Fisherman's Stew
  Halibut, Wild Salmon, Tiger Prawns, Calamari, Mussels, Saffron Tomato Broth, Garlic Toast
  $36.00
- Seared Cape Cod Scallops
  Roasted Garlic, Whipped Potatoes, Welted greens, Lemon Basil Sauce
  $35.00
- Wild Pacific Salmon
  Black Sesame Seed, Spanakorizo, Roasted Medly Vegetables, Lemon, VOLOS Olive Oil
  $34.00
- Seared Swordfish
  Lemon Roasted Potatoes, Mussels, Fennel, Olives, Cherry Tomatoes, Ouzo Tomato Broth
  $35.00
- Seafood Kritharoto
  Salmon, Tiger Prawns, Calamari, Mussels, Kefalotyri, Orzo
  $34.00
- Moussaka
  Organic Beef, Eggplant, Potato, Feta, Kefalotyri Béchamel, Cherry Tomato, Basil
  $28.00
- Volos's Pasta
  Organic Greens, Tomatoes, Bell Peppers, Basil, Garlic Sauce
  $25.00
- Riganato
  Black Angus Beef Cutlets, Mushroom Fricassee, Feta Mash Potato, Red Wine Jus
  $33.00
- Cranberry Stuffed Cornish Hen
  Seasonal Vegetables, Whipped Potatoes, Au Jus
  $27.00
- Pistachio Crusted Rack Of Lamb
  Rosemary, Roasted Garlic Whipped Potatoes, Seasonal Vegetables
  $52.00
- Braised Lamb Shank
  Feta Mash Potato, Welted Greens, Crispy Leeks
  $33.00
Piáta Plevrá - Side Dishes
- Spanakorizo
- Braised Greens
- Lemon Roasted Potatoes
Orektiká - Appetizer#1
- Malpeque Oysters
  Lemon, Candled onion, Mint mignonette
- Lobster Chowder
  Fresh Atlantic lobster, Sweet corns, Ouzo
- Horiatiki Salad
  Traditional Greek salad
Orektiká - Appetizer#2
- Jumbo Lump Crab And Lobster Cake
  Dijon mustard, Horseradish. Greek Yogurt
- Pan Seared Scallops
  Citrus saffron couscous, Shallot, Cider
- Grilled Octopus
  Cucumber feta salad, Red wine vinaigrette
Kyria Piata - Main
- Spinach Feta Crabmeat Stuffed Salmon
  Pacific Salmon, Braised fennel, Lemon Potatoes, Lobster jus
- Pistachio Crusted Rack Of Lamb
  Roasted garlic feta, Whipped potatoes, Welted green
- Fresh Atlantic Lobster And Shrimp Kritharoto
  Kefalograviera, Feta, Orzo, Tomatoes
Epidórpio - Dessert
- Ouzo Chocolate Mousse
- Flourless Chocolate Cake
- Baklava With Sesame Ice Cream
Appetizer
- Fasolada
  (Vegetarian) Traditional bean soup with vegetables
- Maroulosalata
  (Vegetarian) Classic lettuce salad with dill, green onion, cucumbers, olives and feta
- Sesame Crusted Feta
  (Vegetarian) Mixed greens and honey vinaigrette
Mains
- Fasolakia
  Green bean stew with braised chicken & roasted garlic feta mashed
- Arni Youvetsi
  Pulled braised lamb shoulder, orzo, feta in tomato sauce
- Grilled Swordfish Salad
  Spinach, roasted beets, olives, mitzithra cheese, sundried tomato vinaigrette
Dessert
- Mango Sorbet
  Vegetarian
- Greek Yogurt
  (Vegetarian) Honey, pistachio, berries
- Flourless Chocolate Cake
  (Vegetarian) Orange compote, mint
Appetizer
- Grilled Moroccan Octopus
  Walnut eggplant mousse, glazed fig and red wine vinaigrette
- Shrimp Saganaki
  peppers, kefalotyri feta, oregano, ouzo
- Horiatiki Salad
  (Vegetarian) tomatoes, cucumber, red onions, peppers, olives, feta, olive oil
Mains
- Wild Salmon
  black sesame seed, spanakorizo, dill, feta, lemon, olive oil
- Braised Lamb Shank
  feta mashed, swiss chard, crispy leeks
- Kritharoto
  orzo with crab meat, tiger shrimp, braised fennel, ouzo, tomato and feta
Dessert
- Baklava
  phyllo dough, crushed walnuts, and pistachios
- Chocolate Mousse
  Semi-sweet with ouzo chantilly
- Greek Yogurt
  Honey, pistachio, berries
Appetizers
- Horiatiki Salad
  Cherry tomatoes, cucumbers, red onions, kalamata olives, bell peppers, and feta cheese with a red wine vinaigrette
  $18.00
- Grilled Moroccan Octopus
  Cucumbers, olives, red onions and Greek yogurt
  $23.00
- Saganaki
  Ouzo flambeed kefalotyri cheese
  $18.00
- Dolmades (Stuffed Grape Leaves)
  Short grain rice, fresh herbs, golden raisins and Tzatziki calamata olives
  $18.00
- Chilled Mediterranean Seafood
  Braised octopus, lemon poached calamari, pacific shrimp with a lemon vinaigrette
  $23.00
- Watermelon Salad
  Calamata olives, red onions, fresh mint, barrel-aged feta and lime vinaigrette
  $19.00
Mains
- Baked Pacific Salmon
  Grain mustard, shallot, sesame seeds, sweet potato and braised greens
  $34.00
- Fisherman Stew
  Pacific halibut, salmon, tiger shrimp, mussels, with a braised fennel saffron broth
  $37.00
- Volos Warm Seafood Salad
  Atlantic salmon, tiger shrimp, grilled octopus, mixed greens, Greek yogurt dressing
  $32.00
- Mediterranean Vegan Salad
  Chickpeas, lentils, pumpkin seeds, quinoa, tomato, greens, dried blueberries with a hummus dressing
  $24.00
- Braised Lamb Shank
  Rosemary, root vegetables, with creamy whipped potatoes.
  $35.00
- Grilled Organic Chicken Breast
  Roasted beets, carrots, baby kale, tahini and lemon potatoes
  $29.00
Dessert
- Dark Chocolate Mousse
  Semi-sweet dark chocolate, rose water, fresh whipped cream
  $13.00
- Baklava
  Phyllo pastry and crushed nuts honey syrup
  $12.00
- Greek Yogurt
  Fresh berries & Attiki honey
  $13.00

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Terms

Soúpa Kai Saláta / Soup and Salad
- Avgolemono
  Traditional Chicken Soup, Lemon, Egg, Dill, Orzo
  $11.00
- Baby Arugula & Shaved Fennel
  Manouri, Grilled Pear, Candied Walnuts
  $13.00
- Horiatiki
  Tomatoes, Cucumbers, Red Onions, Bell Peppers, Olive, Dodonis, VOLOS Olive Oil
  $15.00
Orektiká / Appetizers
- Dolmades
  Grape Leaves, Golden Raisins, Arborio Rice, Tzatziki
  $13.00
- Sesame Crusted Feta
  Orange Honey Vinaigrette
  $12.00
- Saganaki
  Flamed Kefalotyri, Lemon, Ouzo
  $15.00
- Soutzoukakia
  Beef Meatballs, Cinnamon, Cumin, Feta, Tomato Sauce
  $13.00
- Tiger Prawn Saganaki
  Tomato, Bell Peppers, Kefalotyri, Feta, Oregano, Ouzo
  $17.00
- Grilled Calamari
  Cherry Tomato, Kalamata Olives, Capers, Oregano Balsamic Vinaigrette
  $16.00
- Grilled Moroccan Octopus
  Walnut Eggplant Mousse, Glazed Fig and Red Wine Vinaigrette
  $19.00
Psaria Kai Thalassiná / Fish and Seafood
- Grilled Mediterranean Sea Bass Or Red Snapper
  Served Whole or Fillet - Fresh from the market daily - Limited Quantities
- Warm Seafood Salad
  Scallop, Wild Salmon, Tiger Prawns, Baby Arugula
  $26.00
- Fisherman's Stew
  Wild Salmon, Tiger Prawns, Calamari, Mussels, Saffron Tomato Broth, Garlic Toast
  $29.00
- Seared Cape Cod Scallops
  Brown Lentils, Apple Cider Reduction
  $35.00
- Wild Pacific Salmon
  Black Sesame Seed, Spanakorizo, Dill, Feta, Lemon, VOLOS Olive Oil
  $31.00
- Seared Swordfish
  Lemon Roasted Potatoes, Mussels, Olives, Fennel, Cherry Tomatoes, Shallots, Tomato Broth
  $34.00
Phyllo Kai Zymarika / Baked Pies and Pasta
- Moussaka
  Beef, Eggplant, Zucchini, Yukon Gold Potato, Manouri, Feta, Kefalotyri Béchamel
  $24.00
- Exohico
  Braised Lamb, Spinach, Leeks, Feta, Kefalotyri, Lamb Jus, Horiatiki Salad
  $26.00
- Orecchiette
  Wild Greens, Cherry Tomatoes, Roasted Peppers, Goat Cheese, Garlic, VOLOS Olive Oil
  $22.00
- Mediterranean Gigantes
  Baked Giant Lima Beans, Bell Peppers, Seasonal Vegetables, Herbs
  $22.00
Pouleriká Kai Kreas / Poultry and Meat
- Stuffed Cornish Hen
  Braised Greens, Figs, Walnuts, Whipped Feta Potato, Au Jus
  $26.00
- Riganato
  Veal Tenderloin Cutlets, Lemon Roasted Potatoes, Seasonal Vegetables, Thyme Jus
  $32.00
- VOLOS Spetzofai
  Spicy Lamb Sausage, Bell Peppers, Cherry Tomato, Mint, Garlic Toast
  $26.00
- Braised Lamb Shank
  Feta Mash Potato, Swiss Chard, Crispy Leeks
  $29.00
Piáta Plevrá
- Spanakorizo
  $8.00
- Braised Greens
  $8.00
- Lemon Roasted Potatoes
  $8.00
Sparkling
- 2016 Xinomavro, Akakies Rosé, Kir-Yianni, Greece
  $15.00
- NV Prosecco, Cabert, Friuli-Venezia Giulia, Italy
  $17.00
- 2014 Assyrtiko, 'Santo Brut' Santorini, Greece
  $120.00
- NV Champagne, Veuve Clicquot Brut, Yellow Label, France
  $220.00
Greek White
- 2017 Moschofilero / Roditis / Assyrtiko, ' Notios', Gaia, Nemea
  $13.00
- 2017 Roditis / Moschofilero, 'Cuvée Prestige', Skouras, Peloponnese
  $15.00
- 2016 Moschato, Domain, Mega Spileo, Achaia
  $60.00
- 2015 Asyrtiko / Lagorthi, Domain Mega Spileo, Achaia
  $62.00
- 2017 Malagousia / Assyrtiko / Chardonnay, 'Cuvée III' Mega Spileo, Achaia
  $65.00
- 2016 Muscat / Vidiano, Rhous Winery, Crete
  $65.00
- 2017 Moschofilero, Mantina, Tselepos, Acadia
  $19.00
- 2017 Assyrtiko, 'Nomas', Karavitakis, Crete
  $19.00
- 2017 Chardonnay, Ampeloeis, Noel Rabot, Pangeon
  $75.00
- 2017 Malagousia, Plano, Drama, Macedonia
  $80.00
- 2017 Assyrtiko, 'Santorini' Argyros, Santorini
  $90.00
- 2016 Assyrtiko, 'Pure' Santorini, Santorini
  $130.00
Greek Rosé
- 2016 Xinomavro De Rose, Thymiopoulos, Naoussa
  $16.00
- 2016 Assyrtiko / Mandilaria, 'Terra Nera' , Artemis Karamoligos, Santorini
  $80.00
Greek Red
- 2017 Xinomavro / Syrah / Merlot, 'Paranga' Kir-Yianni, Naoussa
  $12.00
- 2010 Agiorgitiko, Cavino, Grande Reserve, Nemea
  $15.00
- 2016 Mandilaria / Monemvassia, 'Paros', Moraitis, Paros
  $65.00
- 2016 Xinomavro, 'Young Vines' Thymiopoulos Vineyards, Naoussa
  $17.00
- 2016 Agiorgitiko, 'Gaia' Gaia Wines, Nemea
  $70.00
- 2016 Mandilaria, 'Terra Nera', Artemis Karamoligos, Santorini
  $75.00
- 2016 Cabernet Sauvignon / Agiorgitiko, Techni Alipias, Drama
  $75.00
- 2011 Cabernet Sauvignon, Mega Spileo, Achaia
  $89.00
- 2011 Mavrodafne / Mavro Kalavritino, Mega Spileo, Peloponnese
  $89.00
- 2014 Cabernet / Merlot, 'Silver' Ampeloeis S. A, Kvala
  $90.00
- 2016 Limnio / Syrah / Merlot, 'Red' Domaine Gerovassiliou, Epanomi
  $95.00
- 2016 Xinomavro, 'Earth And Sky' Thymiopoulos Vineyards, Naoussa
  $100.00
- 2008 Agiorgitiko / Mavroudi "300" , Monemvasia, Peloponnese
  $110.00
- 2010 Agiorgitiko, 'Old Vines' Papaioannou Wines, Nemea
  $110.00
- 2016 Xinomavro / Syrah / Merlot, 'Two Olives' Kir-Yianni, Nemea
  $115.00
- 2013 Agiorgitiko, "Kratistos" Lykos, Nemea
  $130.00
- 2011 Cabernet Sauvignon, Apostolos Lykos, Nemea
  $140.00
- 2014 Mavrotragano, 'Avaton' Domaine Gerovassiliou, Epanomi
  $145.00
- 2015 Xinomavro, 'Diaporos' Kir-Yianni, Naoussa
  $150.00
International White
- 2017 Pinot Grigio, Cantina Rausacedo, Friuli, Italy
  $14.00
- 2018 Sauvignon Blanc, 'Cartagna', Casa Marin, San Antonio Valley, Chile
  $58.00
- 2016 Chardonnay, Heritage Famille Guilhem, Pays D'Oc, France
  $15.00
- 2016 Fiano, Vadiaperti, Campania, Italy
  $60.00
- 2017 Soave Classico, 'Otto' Prà, Veneto, Italy
  $60.00
- 2017 Chardonnay, 'Wismer Vineyard-Fox Croft Block', 2027, Niagara, Canada
  $62.00
- 2017 Riesling, 'Adam Steps', Cave Spring, Niagara, Canada
  $65.00
- 2017 Grillo, Feudo Disisa, Sicily, Italy
  $65.00
- 2017 Sauvignon Blanc, 'Nautilus' Marlborough, New Zealand
  $17.00
- 2017 Sancerre, Domaine De La Vllaudiere, Loire Valley, France
  $80.00
- 2015 Bourgogne, 'Les Vignes De Deffend', Hautes Côtes De Beaune, Domaine Charles, Burgundy, France
  $90.00
- 2017 Chardonnay, La Crema, Sonoma County, California
  $95.00
- 2017 Pinot Grigio, Venica & Venica, Friuli, Italy
  $95.00
- 2015 Chardonnay, 'Reserve' Stoller, Dundee Hills, Oregon
  $97.00
- 2016 Viognier, 'Cuilleron' Yves Cuilleron À Chavanay, France
  $99.00
- 2017 Chablis, Domaine Des Vauroux, Chablis, France
  $105.00
- 2016 Chardonnay, Pouilly-Fuisse, Domaine Bellenand, Macon, Bourgogne, France
  $150.00
- 2016 Meursault, Lucien Muzard & Fils, Bourguignonne, France
  $220.00
- 2014 Chardonnay, Kistler Vineyards, Somona Mountain, Sonoma, California
  $325.00
International Red
- 2017 Cabernet Franc, Cave Spring, Niagara, Canada
  $55.00
- 2017 Malbec, Septima, Mendoza, Argentina
  $14.00
- 2017 Côtes Du Rhône, Domaine Saint-Michel, Southern Rhone, France
  $58.00
- 2016 Cabernet Sauvignon, James Mitchell, Lodi, California
  $16.00
- 2015 Tempranillo, 'Novellum' Bodegas Rejadorada, Toro, Spain
  $70.00
- 2017 Primitivo Di Manduria, Zolla, Puglia, Italy
  $70.00
- 2016 Pinot Noir, Opawa, Marlborough, New Zealand
  $17.00
- 2016 Chianti Classico, Donna Laura 'Bramosia', Tuscany, Italy
  $75.00
- 2015 Zinfandel, Foxglove, Paso Robles, San Miguel, California
  $78.00
- 2014 Rosso Toscano, 'Non Confunditur IGT' Argiano, Tuscany, Italy
  $78.00
- 2015 Shiraz, 'Valley Floor' Langmeil, Barossa Valley, Australia
  $85.00
- 2014 Bordeaux, Haut-Médoc, Château Larose-Trintaudon, Bordeaux, France
  $50.00
- 2011 Bordeaux, Haut-Médoc, Château Larose-Trintaudon, Bordeaux, France
  $90.00
- 2014 Petite Sirah / Zinfandel, Cabernet Sauvignon, 'Phantom' Bogle, Lodi, California
  $90.00
- 2014 Amarone, 'Capitel De Roari Amarone' Luigi Righetti, Valpolicella, Italy
  $95.00
- 2016 Pinot Noir, La Crema, Vintners, Sonoma County, California
  $95.00
- 2016 Syrah, Les Vignes D'à Côté, 'Cuilleron' Yves Cuilleron À Chavanay, France
  $99.00
- 2016 Pinot Noir, Cuvée Chapitre Suivant, René Bouvier, Bourgogne, France
  $99.00
- 2014 Cabernet Sauvignon, Tin Barn, Sonoma County, California
  $115.00
- 2016 Pinot Noir, Stoller, Dundee Hills, Oregon, California
  $115.00
- 2016 Zinfandel, 'Juvenile', Turley, California
  $120.00
- 2015 Bolgheri Rosso, 'Stupore' Campo Alle Comete, Tuscany, Italy
  $125.00
- 2015 Nebbiolo, Roche Dei Manzoni, Piemonte, Italy
  $130.00
- 2014 Chianti Classico Riserva, Castello Di Verrazzano, Toscana, Italy
  $130.00
- 2014 Barolo, Fenocchio, Piedmonte, Italy
  $150.00
- 2013 Brunello Di Montalcino, Armilla, Toscana, Italy
  $180.00
- 2008 Amarone, Le Ragose, Valpolicella, Veneto, Italy
  $200.00
- 2006 Chianti Classico Reserva, IL Tarocco, Toscana, Italy
  $200.00
- 2013 Barbaresco, Manzola, Nada Fiorenzo, Piedmont, Italy
  $210.00
- 2015 Merlot / Cabernet Sauvignon 'TD-9', Shafer, Napa, California
  $270.00
- 2013 Barolo, 'Bruante', Ceretto, Piedmonte, Italy
  $380.00
Epidórpio / Dessert
- Traditional Baklava
  Crispy Phyllo Dough, Honey, Crushed Walnuts & Pistachios. Wine Pairing: Indian Summer Riesling, Ontario $9
  $10.00
- Figs & Yogurt
  Metaxa Macerated Moroccan Figs, Pressed Greek Yogurt, Honey. Wine Pairing: Cave Spring Ice Wine, Ontario $19
  $10.00
- Ouzo Chocolate Mousse
  Semi-Sweet Dark Chocolate Mousse, Ouzo Chantilly. Wine Pairing: Mavrodaphne de Patras $8
  $10.00
- Flourless Chocolate Cake
  Orange Compote, Mint. Wine Pairing: Santo Vinsanto Boutar $8
  $10.00
Kafés / Coffee
- House Blend
  Regular / Decaffeinated
  $3.00
- Espresso
  $4.00
- Double Espresso
  $6.00
- Cappuccino
  $5.00
- Cafe Latte
  $5.00
- Greek Coffee
  $5.00
Greek Dessert Wines
- Kourtaki Mavrodaphné De Patras, Peloponnese, Greece NV - 750 Ml
  $8.00
- Boutari Vinsanto, Santorini, Greece - 500 Ml
  $8.00
Sweet Wine & Port
- Indian Summer Riesling, Cave Spring, Ontario, Canada - 500 Ml
  $9.00
- Botrytis Sauvignon Blanc, Voss, Napa Valley, California - 375 Ml
  $9.00
- Icewine Riesling, Ave Spring, Ontario Canada - 375 Ml
  $19.00
- Taylor Fladgate 10 Yr Tawny
  $12.00
- Taylor Fladgate 20 Yr Tawny
  $16.00
Greek Brandies
- Metaxa 5 Star
  $8.00
- Metaxa 7 Star
  $9.00
Cognacs & Armagnac
- Boulard Calvados
  $10.00
- Courvosier VS
  $12.00
- Hennessy VSOP
  $16.00
- Remy Martin VS
  $12.00
- Remy Martin VSOP
  $16.00
- Remy Martin XO
  $32.00
Single Malt Scotch
- Arbelour 12 Yr
  $12.00
- Bowmore 12 Yr
  $12.00
- Dalwhinnie 15 Yr, Highlands
  $15.00
- Glenfiddich 12 Yr, Speyside
  $12.00
- Glenlivet 12 Yr, Speyside
  $12.00
- Lagavulin 16 Yr, Islay
  $18.00
- Oban 14 Yr, Highland
  $14.00
- The Macallan Gold, Speyside
  $15.00
- The Macallan Amber, Speyside
  $20.00
- The Macallan Sienna, Speyside
  $32.00
Course #1
- Horiatiki Salad
  Cherry Tomatoes, Cucumber, Red Onion, Pepper, Kalamata Olives, Feta & VOLOS Organic Olive Oil
- Soutzoukakia
  Braised Meatballs, Cinnamon, Cumin, Tomato Sauce
- Grilled Calamari
  Cherry Tomatoes, Kalamata Olives, Capers, Balsamic Vinaigrette
Course #2
- Lamb Shank
  Feta Mashed Potatoes, Swiss Chard, Crispy Leeks
- Smoked Chicken Orecchiette Pasta
  Feta & asparagus, Tomato, Garlic Sauce
- Black Sesame Wild Pacific Salmon
  Spanakorizo, Shaved Feta, Herb & Lemon Sauce
Course #3
- Greek Strawberry Yogurt
- Traditional Baklava
  Phyllo Pastry, Honey, Walnuts & Pistachios
- Gluten Free Chocolate Cake
Most Popular for Lunch
- Horiatiki Salad
  Tomatoes, cucumbers, red onions, bell peppers, olive, dodonis, Volos olive oil.
  $13.00
- Braised Lamb Shank
  Feta mash potato, swiss chard, crispy leeks.
  $27.00
- Seared Chilean Seabass
  Fingerling potatoes, kalamata olives, cherry tomatoes, shallots & lemon vinaigrette.
  $34.00
- Grilled Moroccan Octopus
  Walnut eggplant mousse, glazed fig & red wine vinaigrette.
  $17.00
Lunch Poultry & Meat
- Stuffed Cornish Hen
  Braised greens, figs, pecans, whipped feta & potato, au jus.
  $23.00
- Riganato
  Veal tenderloin cutlets, lemon roasted potatoes, seasonal vegetables & thyme jus.
  $26.00
- Volos Spetzofai
  Spicy lamb sausage, bell peppers, cherry tomatoes & mint.
  $21.00
- Braised Lamb Shank
  Feta mash potato, swiss chard, crispy leeks.
  $27.00
- Greek Lemon Chicken
  Chicken w/ horiatiki salad (tomatoes, cucumbers, red onions, bell peppers, olives, dodonis & Volos olive oil).
  $24.00
Lunch Fish & Seafood
- Warm Seafood Salad
  Scallop, wild salmon, tiger prawns, quinoa & baby arugula.
  $24.00
- Fisherman's Stew
  Wild salmon, tiger prawns, calamari, mussels, saffron tomato broth & rouille.
  $27.00
- Seared Cape Cod Scallops
  Brown lentils, quinoa & apple cider reduction.
  $29.00
- Wild Pacific Salmon
  Black sesame seed, spanakorizo, dill, feta, lemon & Volos olive oil.
  $27.00
- Seared Chilean Seabass
  Fingerling potatoes, kalamata olives, cherry tomatoes, shallots & lemon vinaigrette.
  $34.00
Lunch Baked Pies & Pasta
- Moussaka
  Beef, eggplant, zucchini, yukon gold potato, manouri, feta, kefalotyri bechamel.
  $22.00
- Exohico
  Braised lamb, spinach, leeks, feta, kefalotyri, lamb jus.
  $23.00
- Orecchiette
  Wild greens, cherry tomatoes, roasted peppers, goat cheese, garlic & Volos olive oil.
  $19.00
- Mediterranean Gigantes
  Baked giant lima beans, quinoa, bell peppers, seasonal vegetables & herbs.
  $22.00
Lunch Appetizers
- Dolmades
  Grape leaves, golden raisins, arborio rice, pine nuts, tzatziki. Vegetarian.
  $12.00
- Sesame Crusted Feta
  With orange honey vinaigrette. Vegetarian.
  $12.00
- Soutzoukakia
  Beef meatballs, cinnamon, cumin, feta, tomato sauce.
  $12.00
- Tiger Prawn Saganaki
  Tomato, bell peppers, kefalotyri, feta, oregano, ouzo.
  $16.00
- Grilled Calamari
  With cherry tomato, kalamata olives, capers, oregano & balsamic vinaigrette.
  $14.00
- Grilled Moroccan Octopus
  Walnut eggplant mousse, glazed fig & red wine vinaigrette.
  $17.00
Lunch Sides
- Spanakorizo
  The perfect complement to your meal.
  $7.00
- Braised Greens
  The perfect complement to your meal.
  $7.00
- Lemon Roasted Potatoes
  The perfect complement to your meal.
  $7.00
Soup & Salad
- Avgolemono
  Traditional chicken soup with lemon, egg, dill & orzo.
  $9.00
- Baby Arugula & Shaved Fennel Salad
  Manouri, grilled pear & candied walnuts. Vegetarian.
  $11.00
- Organic Baby Kale Salad
  Kefalotyri, anchovy, yogurt & pumpernickel croutons.
  $11.00
- Horiatiki Salad
  Tomatoes, cucumbers, red onions, bell peppers, olive, dodonis, Volos olive oil.
  $13.00
Desserts
- Traditional Baklava
  Crispy phyllo dough, honey, crushed walnuts & pistachios.
  $9.00
- Figs & Yogurt
  Metaxa macerated Moroccan figs, pressed Greek yogurt & honey.
  $9.00
- Ouzo Chocolate Mousse
  Semi-sweet dark chocolate mousse & ouzo.
  $9.00
- Flourless Chocolate Cake
  With orange compote & mint.
  $9.00
Soúpa Kai Saláta / Soup and Salad
- Avgolemono
  Traditional Chicken Soup, Lemon, Egg, Dill, Orzo
  $11.00
- Baby Arugula & Shaved Fennel
  Manouri, Grilled Pear, Canadied Walnuts
  $13.00
- Horiatiki
  Tomatoes, Cucumbers, Red Onions, Bell Peppers, Olive, Dodonis, VOLOS Olive Oil
  $15.00
Orektiká / Appetizers
- Dolmades
  Grape Leaves, Golden Raisins, Arborio Rice, Tzatziki
  $13.00
- Sesame Crusted Feta
  Orange Honey Vinaigrette
  $12.00
- Saganaki
  Flamed Kefalotyri, Lemon, Ouzo
  $15.00
- Soutzoukakia
  Beef Meatballs, Cinnamon, Cumin, Feta, Tomato Sauce
  $13.00
- Volos Spetzofai
  Spicy Lamb Sausage, Bell Peppers, Cherry Tomato, Mint
  $19.00
- Grilled Calamari
  Cherry Tomato, Kalamata Olives, Capers, Oregano Balsamic Vinaigrette
  $16.00
- Grilled Moroccan Octopus
  Walnut Eggplant Mousse, Glazed Fig and Red Wine Vinaigrette
  $19.00
- Tiger Prawn Saganaki
  Tomato, Bell Peppers, Kefalotyri, Feta, Oregano, Ouzo
  $17.00
Psaria Kai Thalassiná / Fish and Seafood
- Grilled Mediterranean Sea Bass Or Red Snapper
  Served Whole or Fillet - Fresh from the market daily - Limited Quantities
- Fisherman's Stew
  Wild Salmon, Tiger Prawns, Calamari, Mussels, Saffron Tomato Broth, Garlic Toast
  $31.00
- Seared Cape Cod Scallops
  Brown Lentils, Apple Cider Reduction
  $35.00
- Wild Pacific Salmon
  Black Sesame Seed, Spanakorizo, Dill, Feta, Lemon, VOLOS Olive Oil
  $33.00
- Seared Swordfish
  Lemon Roasted Potatoes, Mussels, Fennel, Olives, Cherry Tomatoes, Ouzo Tomato Broth
  $35.00
Phyllo Kai Zymarika / Baked Pies and Pasta
- Moussaka
  Beef, Eggplant, Zucchini, Yukon Gold Potato, Manouri, Feta, Kefalotyri Béchamel
  $24.00
- Exohico
  Braised Lamb, Spinach, Leeks, Feta, Kefalotyri, Lamb Jus
  $26.00
- Orecchiette
  Wild Greens, Cherry Tomatoes, Roasted Peppers, Goat Cheese, Garlic, VOLOS Olive Oil
  $22.00
- Seafood Kritharoto
  Salmon, Tiger Prawns, Calamari, Mussels, Kefalotyri, Orzo
  $31.00
- Mediterranean Gigantes
  Baked Giant Lima Beans, Bell Peppers, Seasonal Vegetables, Herbs
  $22.00
Pouleriká Kai Kreas / Poultry and Meat
- Stuffed Cornish Hen
  Braised Greens, Figs, Pecans, Whipped Feta Potato, Au Jus
  $26.00
- Riganato
  Veal Tenderloin Cutlets, Lemon Roasted Potatoes, Seasonal Vegetables, Thyme Jus
  $33.00
- Pistachio Crusted Rack Of Lamb
  Roasted Potato, Seasonal Vegetables
  $51.00
- Braised Lamb Shank
  Feta Mash Potato, Swiss Chard, Crispy Leeks
  $30.00
Piáta Plevrá / Side Dishes
- Spanakorizo
  $8.00
- Braised Greens
  $8.00
- Lemon Roasted Potatoes
  $8.00
House Cocktails
- Stafili
  Skinos, Akakies Rose Sparkling wine, Lemon Juice
  $16.00
- Oldest Fashioned
  Metaxa 7, Bownmore, Angostura Orange Bitters, Cubed Sugar, Orange Zest
  $16.00
- Ikarus
  Metaxa 7, Skinos, Aperol, Lemon Juice
  $15.00
Retsina
- Kechribari
  Thessaloniki, Greece (500ml)
  $10.00
Tsipouro
- Babatzim, Thessaloniki
  $12.00
- Idoniko, Drama
  $14.00
- Tirnavos, Thessalia
  $16.00
- Old Spirit (Oak-Aged), Tyrnavos
  $16.00
Ouzo
- Ouzo 12
  $7.00
- Babatzim, Thessaloniki
  $12.00
Mastiha
- Skinos, Chios, Aegean Islands
  $9.00
Orektiká / Appetizer
- Horiatiki Salad
- Sesame Crusted Feta
- Dolmades
Kyria Piata / Main
- Seafood Platter
  Salmon, Octopus, Scallop, Tiger Prawn Shrimp, Seasonal Vegetables
Epidórpio / Dessert
- Ouzo Chocolate Mousse
- Flourless Chocolate Cake
Orektiká / Appetizers
- Avgolemono
  Traditional Chicken Soup, Lemon, Egg, Dill, Orzo
  $11.00
- Seafood Chowder
  Seafood, Fish and Vegetables in a Cream Broth
  $14.00
- Arugula & Frisee Salad
  Roasted Beets, Walnuts, Goat Cheese, Balsamic Vinaigrette
  $14.00
- Horiatiki
  Tomatoes, Cucumbers, Red Onions, Bell Peppers, Olive, Dodonis, VOLOS Olive Oil
  $14.00
- Dolmades
  Grape Leaves, Golden Raisins, Arborio Rice, Tzatziki
  $12.00
- Sesame Crusted Feta
  Orange Honey Vinaigrette
  $12.00
- Saganaki
  Flamed Kefalotyri, Lemon, Ouzo
  $15.00
- Steamed Mussels
  Saffron Tomato Broth, Ouzo, Bell Pepper, Rapini, Feta Cheese
  $17.00
- Grilled Calamari
  Tomato, Black Olives, Bell Pepper, Mixed Greens, Balsamic Vinaigrette
  $15.00
- Grilled Moroccan Octopus
  Walnut Eggplant Mousse, Chick Peas Mixed Green and Red Wine Vinaigrette
  $19.00
- Tiger Prawn Saganaki
  Tomato, Bell Peppers, Kefalotyri, Feta, Oregano, Ouzo
  $18.00
Kyria Piata / Main
- Grilled Mediterranean Sea Bass Or Red Snapper
  Served Whole or Fillet - Fresh from the market daily - Limited Quantities
- Baked Atlantic Lobster
  Garlic Butter, Ouzzo, Lobster Broth, Welted Greens, Root Vegetables
- Fisherman's Stew
  Bass, Wild Salmon, Tiger Prawns, Calamari, Mussels, Saffron Tomato Broth, Garlic Toast
  $34.00
- Seared Cape Cod Scallops
  Roasted Garlic, Whipped Potatoes, Maple Glazed Vegetables, Lemon Basil Sauce
  $35.00
- Wild Pacific Salmon
  Black Sesame Seed, Spanakorizo, Roasted Root Vegetables, Lemon, VOLOS Olive Oil
  $32.00
- Seared Swordfish
  Lemon Roasted Potatoes, Mussels, Fennel, Olives, Cherry Tomatoes, Ouzo Tomato Broth
  $35.00
- Lobster Kritharoto
  Poached Atlantic Lobster, Shrimp, Chilian Seabass, Lobster Broth, Tomato, Feta Cheese, Orzo
  $30.00
- Moussaka
  Organic Beef, Eggplant, Potato, Feta, Kefalotyri Béchamel, Cherry Tomato, Basil
  $28.00
- Volos's Pasta
  Organic Greens, Tomatoes, Bell Peppers, Basil, Garlic Sauce
  $25.00
- Xinomavro Braised Angus Short Ribs
  Pearl Onion, Feta Mash Potato, Parsnips
  $33.00
- Cranberry Stuffed Cornish Hen
  Seasonal Vegetables, Whipped Potatoes, Au Jus
  $27.00
- Pistachio Crusted Rack Of Lamb
  Rosemary, Roasted Garlic Whipped Potatoes, Seasonal Vegetables
  $48.00
- Braised Lamb Shank
  Feta Mash Potato, Welted Greens, Crispy Leeks
  $31.00
Piáta Plevrá / Side Dishes
- Spanakorizo
  $8.00
- Braised Greens
  $8.00
- Lemon Roasted Potatoes
  $8.00
Appetizers
- Chilled Cucumber Soup
  Greek Yogurt, Fresh dill
- Smoked Salmon Taramasalata
  Horseradish, Lemon
- Spiced Watermelon Salad
  Kalamata Olives, Feta Cheese
Main
- Pulled Lamb Shoulder
  Celeriac, Butter Beans and Tomato Sauce
- Orecchiette
  Cherry Tomatoes, Greens, Roasted Peppers, Goat Cheese, Garlic
- Marinated Seafood Salad
  Octopus, Shrimp, Calamari, Lemon Vinaigrette
Dessert
- Baklava
- Greek Yogurt
  Fresh berry, Honey
- Mango Ice Cream
Appetizer
- Horiatiki Salad
- Shrimp Saganaki
  Tomato, Bell Peppers, Kefalotyri, Feta, Oregano, Ouzo
- Grilled Octopus
  Walnut Eggplant Mousse, Glazed Fig & Red Wine Vinaigrette
Main
- Wild Pacific Salmon
  Black Sesame Seed, Spanakorizo, Dill, Feta, Lemon
- Braised Lamb Shank
  Feta Mash Potato, Braised Green, Crispy Leeks
- Fisherman's Stew
  Salmon, Calamari, Mussels, Atlantic Cod, Tomato Broth, Garlic Toast
Dessert
- Baklava
- Ouzo Chocolate Mousse
  Semi-Sweet Chocolate Mousse, Ouzo Chantilly
- Flourless Chocolate Cake
  Orange Compote
Orektiká - Appetizers
- Avgolemono
  Traditional Chicken Soup, Lemon, Egg, Dill, Orzo
  $11.00
- Lobster Chowder
  Fresh Atlantic Lobster, Sweet Corns, Ouzo
  $14.00
- Arugula & Frisee Salad
  Roasted Beets, Walnuts, Goat Cheese, Balsamic Vinaigrette
  $14.00
- Horiatiki
  Tomatoes, Cucumbers, Red Onions, Bell Peppers, Olive, Dodonis, VOLOS Olive Oil
  $15.00
- Dolmades
  Grape Leaves, Golden Raisins, Arborio Rice, Tzatziki
  $12.00
- Sesame Crusted Feta
  Orange Honey Vinaigrette
  $12.00
- Saganaki
  Flamed Kefalotyri, Lemon, Ouzo
  $15.00
- Grilled Calamari
  Tomato, Black Olives, Bell Pepper, Mixed Greens, Balsamic Vinaigrette
  $16.00
- Grilled Moroccan Octopus
  Walnut Eggplant Mousse, Chick Peas Mixed Green and Red Wine Vinaigrette
  $19.00
- Tiger Prawn Saganaki
  Tomato, Bell Peppers, Kefalotyri, Feta, Oregano, Ouzo
  $18.00
- Volos Spetzofai
  Spicy Lamb Sausage, CherryTomato, Bell Peppers, Kefalotyri, Mint
  $17.00
Kyria Piata - Main
- Grilled Mediterranean Sea Bass Or Red Snapper
  Served Whole or Fillet - Fresh from the market daily - Limited Quantities
- Fisherman's Stew
  Halibut, Wild Salmon, Tiger Prawns, Calamari, Mussels, Saffron Tomato Broth, Garlic Toast
  $36.00
- Seared Cape Cod Scallops
  Roasted Garlic, Whipped Potatoes, Welted greens, Lemon Basil Sauce
  $35.00
- Wild Pacific Salmon
  Black Sesame Seed, Spanakorizo, Roasted Medly Vegetables, Lemon, VOLOS Olive Oil
  $34.00
- Seared Swordfish
  Lemon Roasted Potatoes, Mussels, Fennel, Olives, Cherry Tomatoes, Ouzo Tomato Broth
  $35.00
- Seafood Kritharoto
  Salmon, Tiger Prawns, Calamari, Mussels, Kefalotyri, Orzo
  $34.00
- Moussaka
  Organic Beef, Eggplant, Potato, Feta, Kefalotyri Béchamel, Cherry Tomato, Basil
  $28.00
- Volos's Pasta
  Organic Greens, Tomatoes, Bell Peppers, Basil, Garlic Sauce
  $25.00
- Riganato
  Black Angus Beef Cutlets, Mushroom Fricassee, Feta Mash Potato, Red Wine Jus
  $33.00
- Cranberry Stuffed Cornish Hen
  Seasonal Vegetables, Whipped Potatoes, Au Jus
  $27.00
- Pistachio Crusted Rack Of Lamb
  Rosemary, Roasted Garlic Whipped Potatoes, Seasonal Vegetables
  $52.00
- Braised Lamb Shank
  Feta Mash Potato, Welted Greens, Crispy Leeks
  $33.00
Piáta Plevrá - Side Dishes
- Spanakorizo
- Braised Greens
- Lemon Roasted Potatoes
Orektiká - Appetizer#1
- Malpeque Oysters
  Lemon, Candled onion, Mint mignonette
- Lobster Chowder
  Fresh Atlantic lobster, Sweet corns, Ouzo
- Horiatiki Salad
  Traditional Greek salad
Orektiká - Appetizer#2
- Jumbo Lump Crab And Lobster Cake
  Dijon mustard, Horseradish. Greek Yogurt
- Pan Seared Scallops
  Citrus saffron couscous, Shallot, Cider
- Grilled Octopus
  Cucumber feta salad, Red wine vinaigrette
Kyria Piata - Main
- Spinach Feta Crabmeat Stuffed Salmon
  Pacific Salmon, Braised fennel, Lemon Potatoes, Lobster jus
- Pistachio Crusted Rack Of Lamb
  Roasted garlic feta, Whipped potatoes, Welted green
- Fresh Atlantic Lobster And Shrimp Kritharoto
  Kefalograviera, Feta, Orzo, Tomatoes
Epidórpio - Dessert
- Ouzo Chocolate Mousse
- Flourless Chocolate Cake
- Baklava With Sesame Ice Cream
Appetizer
- Fasolada
  (Vegetarian) Traditional bean soup with vegetables
- Maroulosalata
  (Vegetarian) Classic lettuce salad with dill, green onion, cucumbers, olives and feta
- Sesame Crusted Feta
  (Vegetarian) Mixed greens and honey vinaigrette
Mains
- Fasolakia
  Green bean stew with braised chicken & roasted garlic feta mashed
- Arni Youvetsi
  Pulled braised lamb shoulder, orzo, feta in tomato sauce
- Grilled Swordfish Salad
  Spinach, roasted beets, olives, mitzithra cheese, sundried tomato vinaigrette
Dessert
- Mango Sorbet
  Vegetarian
- Greek Yogurt
  (Vegetarian) Honey, pistachio, berries
- Flourless Chocolate Cake
  (Vegetarian) Orange compote, mint
Appetizer
- Grilled Moroccan Octopus
  Walnut eggplant mousse, glazed fig and red wine vinaigrette
- Shrimp Saganaki
  peppers, kefalotyri feta, oregano, ouzo
- Horiatiki Salad
  (Vegetarian) tomatoes, cucumber, red onions, peppers, olives, feta, olive oil
Mains
- Wild Salmon
  black sesame seed, spanakorizo, dill, feta, lemon, olive oil
- Braised Lamb Shank
  feta mashed, swiss chard, crispy leeks
- Kritharoto
  orzo with crab meat, tiger shrimp, braised fennel, ouzo, tomato and feta
Dessert
- Baklava
  phyllo dough, crushed walnuts, and pistachios
- Chocolate Mousse
  Semi-sweet with ouzo chantilly
- Greek Yogurt
  Honey, pistachio, berries
Appetizers
- Horiatiki Salad
  Cherry tomatoes, cucumbers, red onions, kalamata olives, bell peppers, and feta cheese with a red wine vinaigrette
  $18.00
- Grilled Moroccan Octopus
  Cucumbers, olives, red onions and Greek yogurt
  $23.00
- Saganaki
  Ouzo flambeed kefalotyri cheese
  $18.00
- Dolmades (Stuffed Grape Leaves)
  Short grain rice, fresh herbs, golden raisins and Tzatziki calamata olives
  $18.00
- Chilled Mediterranean Seafood
  Braised octopus, lemon poached calamari, pacific shrimp with a lemon vinaigrette
  $23.00
- Watermelon Salad
  Calamata olives, red onions, fresh mint, barrel-aged feta and lime vinaigrette
  $19.00
Mains
- Baked Pacific Salmon
  Grain mustard, shallot, sesame seeds, sweet potato and braised greens
  $34.00
- Fisherman Stew
  Pacific halibut, salmon, tiger shrimp, mussels, with a braised fennel saffron broth
  $37.00
- Volos Warm Seafood Salad
  Atlantic salmon, tiger shrimp, grilled octopus, mixed greens, Greek yogurt dressing
  $32.00
- Mediterranean Vegan Salad
  Chickpeas, lentils, pumpkin seeds, quinoa, tomato, greens, dried blueberries with a hummus dressing
  $24.00
- Braised Lamb Shank
  Rosemary, root vegetables, with creamy whipped potatoes.
  $35.00
- Grilled Organic Chicken Breast
  Roasted beets, carrots, baby kale, tahini and lemon potatoes
  $29.00
Dessert
- Dark Chocolate Mousse
  Semi-sweet dark chocolate, rose water, fresh whipped cream
  $13.00
- Baklava
  Phyllo pastry and crushed nuts honey syrup
  $12.00
- Greek Yogurt
  Fresh berries & Attiki honey
  $13.00

Volos Greek Cuisine Menu

Soúpa Kai Saláta / Soup and Salad

Avgolemono

Baby Arugula & Shaved Fennel

Horiatiki

Orektiká / Appetizers

Dolmades

Sesame Crusted Feta

Saganaki

Soutzoukakia

Tiger Prawn Saganaki

Grilled Calamari

Grilled Moroccan Octopus

Psaria Kai Thalassiná / Fish and Seafood

Grilled Mediterranean Sea Bass Or Red Snapper

Warm Seafood Salad

Fisherman's Stew

Seared Cape Cod Scallops

Wild Pacific Salmon

Seared Swordfish

Phyllo Kai Zymarika / Baked Pies and Pasta

Moussaka

Exohico

Orecchiette

Mediterranean Gigantes

Pouleriká Kai Kreas / Poultry and Meat

Stuffed Cornish Hen

Riganato

VOLOS Spetzofai

Braised Lamb Shank

Piáta Plevrá

Spanakorizo

Braised Greens

Lemon Roasted Potatoes

Sparkling

2016 Xinomavro, Akakies Rosé, Kir-Yianni, Greece

NV Prosecco, Cabert, Friuli-Venezia Giulia, Italy

2014 Assyrtiko, 'Santo Brut' Santorini, Greece

NV Champagne, Veuve Clicquot Brut, Yellow Label, France

Greek White

2017 Moschofilero / Roditis / Assyrtiko, ' Notios', Gaia, Nemea

2017 Roditis / Moschofilero, 'Cuvée Prestige', Skouras, Peloponnese

2016 Moschato, Domain, Mega Spileo, Achaia

2015 Asyrtiko / Lagorthi, Domain Mega Spileo, Achaia

2017 Malagousia / Assyrtiko / Chardonnay, 'Cuvée III' Mega Spileo, Achaia

2016 Muscat / Vidiano, Rhous Winery, Crete

2017 Moschofilero, Mantina, Tselepos, Acadia

2017 Assyrtiko, 'Nomas', Karavitakis, Crete

2017 Chardonnay, Ampeloeis, Noel Rabot, Pangeon

2017 Malagousia, Plano, Drama, Macedonia

2017 Assyrtiko, 'Santorini' Argyros, Santorini

2016 Assyrtiko, 'Pure' Santorini, Santorini

Greek Rosé

2016 Xinomavro De Rose, Thymiopoulos, Naoussa

2016 Assyrtiko / Mandilaria, 'Terra Nera' , Artemis Karamoligos, Santorini

Greek Red

2017 Xinomavro / Syrah / Merlot, 'Paranga' Kir-Yianni, Naoussa

2010 Agiorgitiko, Cavino, Grande Reserve, Nemea

2016 Mandilaria / Monemvassia, 'Paros', Moraitis, Paros

2016 Xinomavro, 'Young Vines' Thymiopoulos Vineyards, Naoussa

2016 Agiorgitiko, 'Gaia' Gaia Wines, Nemea

2016 Mandilaria, 'Terra Nera', Artemis Karamoligos, Santorini

2016 Cabernet Sauvignon / Agiorgitiko, Techni Alipias, Drama

2011 Cabernet Sauvignon, Mega Spileo, Achaia

2011 Mavrodafne / Mavro Kalavritino, Mega Spileo, Peloponnese

2014 Cabernet / Merlot, 'Silver' Ampeloeis S. A, Kvala

2016 Limnio / Syrah / Merlot, 'Red' Domaine Gerovassiliou, Epanomi

2016 Xinomavro, 'Earth And Sky' Thymiopoulos Vineyards, Naoussa

2008 Agiorgitiko / Mavroudi "300" , Monemvasia, Peloponnese

2010 Agiorgitiko, 'Old Vines' Papaioannou Wines, Nemea

2016 Xinomavro / Syrah / Merlot, 'Two Olives' Kir-Yianni, Nemea

2013 Agiorgitiko, "Kratistos" Lykos, Nemea

2011 Cabernet Sauvignon, Apostolos Lykos, Nemea

2014 Mavrotragano, 'Avaton' Domaine Gerovassiliou, Epanomi

2015 Xinomavro, 'Diaporos' Kir-Yianni, Naoussa

International White

2017 Pinot Grigio, Cantina Rausacedo, Friuli, Italy

2018 Sauvignon Blanc, 'Cartagna', Casa Marin, San Antonio Valley, Chile

2016 Chardonnay, Heritage Famille Guilhem, Pays D'Oc, France

2016 Fiano, Vadiaperti, Campania, Italy

Sweet Wine & Port