Volare Ristorante Italiano Menu

octopus, calamari, conch, shrimp, tossed in garlic, lemon, EVOO, parsley

Sea scallops, calamari, octopus and shrimp fire grilled, laced with aged balsamic and frantoio E.V.O.O.

Our signature fried calamari.

Rolled eggplant stuffed with ricotta cheese, baked and served with fresh basil, in a pomodoro sauce

Chopped lettuce, artichoke, hearts of palm, tomato, radish, roasted peppers, carrots, cucumber, provolone, aged red wine vinaigrette.

Roasted red and yellow beets, kale, toasted sliced almonds, crispy garbanzo, dill, E.V.O.O., Horseradish cream

Pomodoro Sauce, Bufala milk mozzarella, basil, E.V.O.O

Truffle creamy spread, chopped bufala mozzarella, grana padano, arugula, black summer truffle

Pomodoro sauce, Bufala milk mozzarella, artichokes, mushrooms, black olives, ham, E.V.O.O.

Linguini pasta, sautéed chopped shrimp in a light spicy Fra Diavolo sauce

Fettuccine pasta in a traditional bolognese sauce.

Homemade ravioli filled with hand dipped ricotta in a pomodoro sauce.

Traditional lasagna bolognese style.

Black squid ink spaghetti tossed with sage, shrimp, lump crab, scallops, simmered in a creamy rosé sauce.

Spicy tomato sauce with pork pancetta and garlic.

Spaghetti with fresh tomato sauce topped with fresh mozzarella.

Grilled Salmon Filet, Siciliana Caponata (eggplant, onion, celery, olives, pinenuts, raisins)

breaded chicken cutlet, pomodoro sauce, mozzarella, side of spaghetti

Half semi-boneless chicken, Champagne vinaigrette, shallots, tarragon, roasted potatoes

Veal medallions sautéed in lemon and white wine with seasonal vegetables

Grilled 12oz prime NY steak sliced, bone marrow, truffle flavored breadcrumbs

Prime 8 oz. Filet Mignon, rosemary, red wine sauce served with seasonal vegetables

20 oz pounded and breaded veal chop served either: Parmigiana (or) Milanese style

Grilled Colorado Lamb Chops, rosemary, red wine sauce with seasonal vegetables

Homemade Italian sausage.

Grilled chicken breast.

shrimp

Sautéed spinach.

sauteed broccoli rabe

crisp pastry dough, sweet ricotta cream, candied orange zest, chocolate chips, dipped in PISTACCHIO

ladyfingers soaked in espresso liqueur, layered with sweet mascarpone