Voila French Bistro Menu

3 French Charcuteries/cured deli meats

Home made Foie Gras served with toast, onion marmelade & Fleur de sel from Guérande

Pork country pâté

3 French cheeses selection

Goat cheese mousseline, smoked salmon puff pastry tart

Share our French 3 cheeses and 3 charcuteries selection

Vegetable trio salad - grated carrot, root celery remoulade & tomato

Warm goat cheese crouton over mix toast, tomatoes & red onion

Artichoke, black Niçoise olives, tomatoes & olives tapenade over mix salad

Tuna, tomatoes, red onion, black niçoise olives, hard boiled egg over mix salad

9 Snails, garlic and parsley butter Ready to cook for the same day or another one ! 400 degrees for 7 to 10 minutes

4 oz

Sea scallops in puff pastry, spinach & beurre blanc

Boneless coq au vin / mushrooms / bacon / onions / red wine sauce / green asparagus

Seared pan duck Foie Gras, caramelized apples & baby potatoes

8oz filet mignon steak tartare & toasts

Salmon cooked in potatoes crêpe, spinach & beurre blanc

Scallop, shrimps, mussels, cod filet, salmon served over sauerkraut, potatoes & Alsace Riesling sauce

Sole filet "meunière" -Butter, parsley lemon sauce-

Duck leg confit & orange sauce with potatoes in gratin and vegetables

Rack of lamb & pesto sauce with potatoes in gratin and vegetables

8oz filet mignon & red wine sauce with potatoes in gratin and vegetables

8oz filet mignon, seared pan duck Foie Gras & black Truffle sauce with potatoes in gratin and vegetables

Choux Pastry Dipped In Caramelized Sugar Stuffed With Custard Cream

Pavlova cake (meringue, red fruits, white chocolate mousse, lime zest & coulis)

Crème Anglaise -Vanilla bean cream- white beaten egg, caramel sauce & almond

layers of almond sponge cake soaked in coffee syrup, layered with ganache and coffee

Lemon meringue tart

Dark & white chocolate cube duo

Chocolate tart , salted caramel, almond & nuts

Sponge cake, red fruits marmelade & whipped cream

8 chocolate truffles box

Raspberry macaron, white chocolate mousse & raspberry coulis