Vivace Ristorante Menu

wild viking scallops, arborio rice, yellow corn, lemon zest, thyme, cabo tomatoes

clams, mussels, prawns, fish of the day in a spicy tomato sauce

served with linguine with garlic and extra virgin olive oil

Vivace home baked fresh bread.

roasted garlic, fresh herbs, extra virgin olive oil and 12 yrs old balsamic

jumbo prawns, arborio rice, yellow corn, lemon zest, thyme, cabo tomatoes

lemon buerre blanc sauce with mashed potatoes and asparagus

bresoaola, mozzarella, gorgonzola, fontina, arugula, and parmesan

Paper-thin sliced filet mignon with red onions, capers, arugula, mustard

Baked with seasonal mushrooms, gorgonzola, parmesan

basil pesto and balsamic

Organic roasted beets, yellow corn,shallots and goat cheese

With cucumber salad and Asian sauces

air dried, thin sliced beef

Crispy rice balls stuffed with pistachios and mushrooms, spicy tomato sauce

Crispy prawns with a sweet and sour sauce lime and cucumber

Baby greens, candied walnuts, blue cheese, honey mustard dressing

Romaine lettuce with parmesan cheese, garlic croutons

Baby Kale, goat cheese, candied walnuts, lemon vinaigrette

Soup of the day

with creamy danish blue dressing apples and caramelized pecans

arugula, caramelized walnuts, and gorgonzola cheese

Mozzarella cheese, fresh tomato sauce, basil, oregano

Pepperoni, sausage, mushrooms, oregano, mozzarella cheese, tomato sauce

Prosciutto di parma, assorted mushrooms, fontina, caramelized onions, calabrese chilis

Italian sausage, leeks, yukon potatoes, thyme, red bell peppers, fontina cheese

mushrooms, mozzarella, fontina cheese, thyme, and truffle oil

bresoaola, mozzarella, gorgonzola, fontina, arugula, and parmesan

Tomato sauce, mozzarella, mushrooms, peppers, artichokes, and zucchini

Prawns, tomato sauce, mozzarella cheese, goat cheese, roasted bell peppers

thin crust, mozzarella cheese, fresh tomato sauce

Spicy sausage, mozzarella, fresh tomato sauce and roasted red bell peppers

Burrata, calabrian chili, portabella mushrooms, caramelized onions

mozzarella, mushrooms, sausage, prosciutto and artichokes

Spinach and ricotta stuffed pasta, tomato sauce, sage-butter

fresh linguini pasta, roasted Portabella mushrooms, tomatoes, garlic, arugula, calabrian chili peppers, fresh mozzarella

Ear shaped pasta with sausage, fennel, broccoli rabe, pepper flakes.pecorino

beef bolognese sauce, bechamel, parmesan

Naturale Angel hair pasta with fresh tomato sauce, garlic and basil

marinara, mozzarella, parmesan

Potato dumplings,creamy gorgonzola sauce

Bolognese sauce, meatballs

clams, mussels, prawns, salmon in a spicy tomato sauce

Arborio rice simmered with roasted chicken, mushrooms, sun dried tomatoes, light cream and parmesan cheese

Italian sausage, mushrooms, fresh tomato sauce, ricotta cheese

Semi-boneless Rocky Junior chicken marinated with spicy Calabrian peppers and served with brussel sprouts and fingerling potatoes

Grilled, couscous and cucumbers dill sauce

lemon caper butter sauce

served with linguine with garlic and extra virgin olive oil

Braised lamb shank served with soft polenta and braising sauce

lemon buerre blanc sauce with mashed potatoes and asparagus

marinara, mozzarella, parmesan

Sauteed with marsala, mushrooms and served with vegetables and mashed potatoes

on our house panini with lettuce, tomato and onions, crispy shoe string fries (available on whole wheat panini, please specify in notes)

with rosemary and prosciutto

Crispy sweet potato fries

thin crust, mozzarella cheese, fresh tomato sauce

spaghetti pasta tossed with bolognese sauce, meatballs, herbs, and parmesan cheese

prepared with your choice of marinara sauce, alfredo cheese, or melted butter (please specify choice in notes)

provolone cheese, tomato, lettuce, onions

New York style cheesecake with blueberry compote

Amaretto, espresso dipped lady fingers layered with sweet mascarpone and chocolate

Served with raspberry, chocolate sauce and vanilla bean gelato

roma tomatoes, yellow and red peppers, capers, olive oil, crostini

Crispy prawns with a sweet and sour sauce

seasonal mushrooms, gorgonzola

Romaine, anchovies, parmesan cheese, garlic croutons

apples, pecans, parmesan tuille, creamy gorgonzola dressing

Ear shaped pasta with sausage, fennel, broccoli rabe, pepper flakes, pecorino

Manila clams, white wine, garlic, extra virgin olive oil

Spinach and ricotta stuffed pasta, sage, tomato sauce

veal, cheese & vegetable stuffed pasta, basil, prosciutto, cream sauce

arborio rice, roasted pulled chicken, mushroom, sun-dried tomatoes, bell peppers, fresh herbs, dash of cream

semi-boneless Rocky Junior marinated in Calabrian peppers with brussel sprouts, proscuitto and fingerling potatoes

veal scaloppini sauteed with mushrooms and marsala wine

pork loin medallions, creamy gorgonzola sauce