Vittorio's Italian Trattoria Menu

7875 Highlands Village Pl b105, San Diego, CA 92129

ANTIPASTI INSALATE PASTE PASTE AL FORNO - Homemade Oven Baked Pasta SECONDI LE PIZZE DOLCI - Desserts WHITE WINES - BY THE GLASS SPARKLING WINES - BY THE GLASS RED WINES - BY THE GLASS WHITE WINES - BY THE BOTTLE SPARKLING WINES - BY THE BOTTLE RED WINES - BY THE BOTTLE BOTTLED BEER DRAFT BEER COCKTAILS

ANTIPASTI
- ZUPPA DEL GIORNO
  fresh homemade soup
  $8.00
- BRUSCHETTA
  toasted ciabatta bread topped with fresh tomatoes, garlic, basil, olive oil and balsamic reduction
  $9.50
- MELANZANE ALLA PARMIGIANA
  sliced eggplant lightly breaded, baked in our savory marinara sauce and topped with melted mozzarella
  $12.00
- CARCIOFI ALLA GIUDEA
  marinated baby artichokes sautéed with garlic, basil, parsley and extra virgin olive oil
  $14.00
- COZZE E VONGOLE MARECHIARA
  black mussels and manila clams steamed in a broth of garlic, white wine, tomato sauce, crostini
  $14.00
- AHI TUNA STACK
  sashimi grade ahi tuna, avocado, red onions, mango, cucumber, lettuce and spicy aioli sauce
  $13.50
- CARPACCIO DI MANZO
  thinly sliced raw filet mignon topped with arugula, shaved parmesan cheese and capers
  $12.00
- CALAMARI DORATI
  our version of fried calamari served with a spicy marinara sauce
  $15.00
- PROSCIUTTO DI PARMA CON MELONE
  imported parma ham with sliced fresh cantaloupe or fresh mozzarella
  $12.25
- MOZZARELLA CAPRESE
  fresh mozzarella cheese over organic tomatoes with basil, drizzled with extra virgin olive oil
  $12.00
- ANTIPASTO VITTORIO’S
  mixed italian cured meats and cheeses, jardiniere, calamata olives, crostini (serves two)
  $18.00
- PANNE ALL’ AGLIO
  classic garlic bread with Parmesan cheese / (Add mozzarella cheese + two dollars)
  $3.50
INSALATE
- CESARE
  our version of classic caesar salad, served with homemade croutons and parmesan cheese
  $9.75
- MEDITERRANEA
  baby greens with chopped red onions, olives, cucumbers, tomatoes and ricotta salata cheese with a balsamico vinaigrette
  $10.75
- TROPICALE
  tri-color salad with endive, arugula, radicchio, avocado, mangos, parmesan, lemon-oil vinaigrette
  $10.75
- SPINACI
  spinach leaves, strawberries, avocado, caramelized walnuts, goat cheese, raspberry vinaigrette
  $10.75
- ITALIANA
  chopped romaine hearts tossed in our caesar dressing, topped with diced italian salami, red onions, garbanzo beans, mushrooms, tomatoes and provolone cheese
  $10.75
- VITTORIO’S
  sliced anjou pear with mixed greens, caramelized walnuts, gorgonzola cheese and balsamico vinaigrette
  $10.75
- ADD Grilled Chicken
  $6.00
- ADD Grilled Shrimp
  $8.00
- ADD Grilled Salmon
  $9.00
- ADD Grilled Ahi Tuna
  $9.00
PASTE
- LINGUINE ALLE VONGOLE
  manila clams, roasted garlic and parsley in a light white wine sauce
  $21.50
- RAVIOLI DI ARAGOSTA
  ravioli stuffed with lobster meat, celery, carrots, onions and garlic served in a savory pink vodka sauce and black mussels
  $21.50
- RAVIOLI ALLA BOSCAIOLA
  ravioli stuffed with portobello mushrooms covered in savory marinara sauce and melted mozzarella cheese
  $20.50
- RAVIOLI ALLA CAPRESE
  fresh ricotta and parmigiana reggiano cheese ravioli, fresh marinara sauce, basil
  $19.50
- RAVIOLI DI COSTTOLETTE CORTO
  short rib ravioli in a mushroom cream sauce
  $20.50
- PENNE BISANZIO
  penne pasta with fresh tomatoes, diced eggplant, mozzarella cheese and fresh basil
  $19.50
- FARFALLE AL PESTO E POLLO
  bow tie pasta with sundried tomatoes and grilled chicken in a creamy pesto sauce
  $21.50
- CAPPELLINI ALLA CHECA
  fresh diced tomatoes, garlic, basil and olive oil, tossed with angel hair pasta
  $19.50
- TORTELLONI ALLE “3 P”
  tortellini with ham, peas and panna (light cream sauce)
  $20.50
- PENNE ELENA
  penne pasta with baby shrimp in a spicy vodka tomato cream sauce
  $21.50
- RIGATONI BOLOGNESE
  rigatoni pasta tossed in a hearty meat sauce
  $19.50
- GNOCCHI AL POMODORO
  homemade potato dumplings served with tomato basil sauce and mozzarella cheese or creamy pesto sauce
  $19.50
- LINGUINI FRA DIAVOLO
  linguine with shrimp, garlic and spicy marinara sauce
  $23.50
- SPAGHETTI E POLPETTE
  classic spaghetti with meatballs
  $20.50
- RIGATONI ALLA NORCIA
  rigatoni pasta topped with italian sausage and mushrooms in a light cream sauce
  $20.50
- PAPPARDELLE AL RAGU DI COSTOLETTE CORTE
  fresh pappardelle pasta with short rib ragu and parmigiano-reggiano
  $21.50
- SPAGHETTI ALLA CARBONARA
  our version of the classic recipe made with Italian bacon sautéed with onions in a creamy parmesan cheese sauce
  $20.50
- TORTELLONI AL POMODORO E SPINACI
  tortellini with fresh tomatoes, spinach and a touch of marinara sauce
  $20.50
- ADD Grilled Chicken
  $6.00
- ADD Grilled Shrimp
  $8.00
- ADD Grilled Salmon
  $9.00
- WHOLE WHEAT OR GLUTEN-FREE PASTA
  $2.00
PASTE AL FORNO - Homemade Oven Baked Pasta
- LASAGNA BOLOGNESE
  pasta sheets layered with ground beef, ricotta cheese, marinara sauce and melted mozzarella
  $20.50
- MANICOTTI GRATINATI
  manicotti stuffed with ricotta cheese and spinach, baked with fresh basil, marinara sauce and mozzarella
  $20.50
SECONDI
- VITELLO PARMIGIANA
  veal scaloppine lightly breaded and baked with melted mozzarella and savory marinara sauce
  $27.00
- VITELLO PICCATA
  veal scaloppine sautéed with capers and lemon white wine sauce
  $27.00
- VITELLO MARSALA
  veal scaloppine sautéed with wild mushrooms in a marsala wine sauce
  $27.00
- POLLO MILANESE
  breaded and grilled breast of chicken topped with fresh tomatoes and arugula
  $22.00
- POLLO SALSICCIA
  breast of chicken sautéed with bell peppers, garlic, onions, tomatoes, Italian sausage
  $22.00
- POLLO PARMIGIANA
  lightly breaded chicken breast, topped with melted mozzarella and covered in marinara sauce
  $22.00
- POLLO PICCATA
  breast of chicken sautéed with capers and lemon-white wine sauce
  $22.00
- POLLO MARSALA
  breast of chicken sautéed with mushrooms in a marsala wine sauce
  $22.00
- POLLO SALTIMBOCCA
  sautéed breast of chicken topped with prosciutto, mozzarella, sage, demi-glace sauce
  $21.99
- CIOPPINO
  traditional seafood stew served on a light spicy tomato broth and served with toasted homemade ciabatta bread
  $28.00
- SCAMPI ALLA FRANCESE
  battered shrimp scampi sautéed with capers in a lemon-white wine sauce
  $28.00
- SCAMPI PARMIGIANA
  lightly breaded shrimp, topped with melted mozzarella and covered in marinara sauce
  $28.00
- SALMONE AMALFITANA
  Atlantic salmon sautéed with olives, garlic, capers and marinara sauce
  $28.00
- SALMONE AL CARCIOFI
  Atlantic salmon sautéed with artichokes, sun-dried tomatoes, capers and a white wine lemon-capers sauce
  $28.00
LE PIZZE
- MARGHERITA
  tomato, fresh mozzarella, basil
  $17.00
- FUNGHI
  mushrooms, tomato and mozzarella
  $18.00
- VEGETARIANA
  grilled vegetables, red onions, fresh tomatoes, mushrooms and mozzarella
  $18.00
- VITTORIO’S
  tomato sauce, sausage, pepperoni, ham, onions, bell peppers and mozzarella
  $19.00
- PEPPERONI
  pepperoni with mozzarella and tomato
  $16.00
- SALSICCIA
  Italian sausage, tomato, ricotta salata and black olives
  $18.00
- BIANCA
  parma ham, smoked mozzarella and arugula
  $19.00
- HAWAIIAN
  marinara sauce, mozzarella, ham and pineapple
  $18.00
- CAPRINO E SPINACI
  marinara sauce, mozzarella, goat cheese, spinach and sun-dried tomato
  $18.00
- POLLO E PESTO
  pesto sauce, diced grilled chicken, mozzarella and red bell peppers
  $19.00
- CALZONE QUATTRO STAGIONI
  folded pizza pocket, stuffed with ricotta cheese, mozzarella, mushrooms, artichoke hearts, sausage and tomato sauce
  $19.00
- ADDITIONAL TOPPINGS
  • CHEESES: Goat, Gorgonzola, Fresh Mozzarella • MEATS: Prosciutto, Sausage, Pepperoni, Ham VEGETABLES: Spinach, Tomatoes, Broccoli, Artichokes, Bell Peppers, Olives, Red Onions
  $2.00
DOLCI - Desserts
- TARTUFO
  Chocolate ice cream with chocolate chips and whipped cream
  $7.50
- CHEESECAKE
  New York style cheesecake with fresh berries and raspberry sauce
  $7.50
- CANNOLI ALLA SICILIANA
  Pastry shells stuffed with a sweet ricotta cheese and chocolate chips
  $7.50
- TIRAMISU
  Ladyfingers soaked in espresso and layered mascarpone
  $7.50
- COPPA DI CIOCCOLATO
  Chocolate mousse
  $9.00
- SORBETTO
  Combination of Italian fruit sorbet, garnished with fresh berry sauce
  $7.50
- CREMA CATALANA
  Our version of creme brûlée
  $7.50
- VULCANO
  Warm chocolate sponge cake with a molten chocolate center, served with vanilla ice cream
  $8.50
- SPUMONI
  Italian ice cream with cherry, pistachio and chocolate flavors over a Biscotti crunch
  $7.50
WHITE WINES - BY THE GLASS
- CHARDONNAY GLASS
  Excelsior, South Africa
  $7.00
- CHARDONNAY
  Sonoma Cutrer, Sonoma County
  $13.00
- PINOT GRIGIO
  Villa Sandi, Veneto
  $9.00
- ROSE
  Bieler Pere et Fils “Sabine", Coteaux Provence
  $8.00
- SAUVIGNON BLANC
  Sophie, South Africa
  $10.00
SPARKLING WINES - BY THE GLASS
- PROSECCO
  Villa Sandi, Veneto
  $10.00
RED WINES - BY THE GLASS
- CHIANTI
  Banfi, Toscana
  $10.00
- CABERNET SAUVIGNON
  Excelsior, South Africa
  $8.00
- ZINFANDEL
  Seghesio, Sonoma 2018
  $14.00
- CABERNET SAUVIGNON
  Cass, Paso Robles 2017
  $12.00
- MERLOT
  J Lohr, Paso Robles
  $11.00
- PINOT NOIR
  Talbott Kali Hart, Monterey 2018
  $14.00
- RED BLEND
  Gundlach Bundschu, Sonoma
  $12.00
- SUPER TOSCANA
  Frescobaldi, Remole Toscana
  $10.00
WHITE WINES - BY THE BOTTLE
- CHARDONNAY
  Excelsior, South Africa
  $27.00
- CHARDONNAY
  Sonoma Cutrer, Sonoma County
  $50.00
- PINOT GRIGIO
  Villa Sandi, Veneto
  $34.00
- ROSE
  Bieler Pere et Fils “Sabine", Coteaux Provence
  $30.00
- SAUVIGNON BLANC
  Sophie, South Africa
  $38.00
- CHARDONNAY
  Foley, Sta. Rita Hills
  $52.00
- CHARDONNAY
  Talbott Sleepy Hollow, Santa Lucia
  $55.00
- ALBARINO
  Fillaboa Rias Baixas, Spain
  $38.00
- CHARDONNAY
  Cakebread, Napa Valley
  $78.00
- CHARDONNAY
  Niner, Edna Valley
  $46.00
SPARKLING WINES - BY THE BOTTLE
- PROSECCO
  Villa Sandi, Veneto
  $38.00
- CHAMPAGNE
  Piper-Heidsieck, Champagne
  $68.00
- PROSECCO
  La Marca, Italy, 187 ml
  $12.00
RED WINES - BY THE BOTTLE
- CHIANTI
  Banfi, Toscana
  $36.00
- CABERNET SAUVIGNON
  Excelsior, South Africa
  $30.00
- ZINFANDEL
  Seghesio, Sonoma 2018
  $50.00
- CABERNET SAUVIGNON
  Cass, Paso Robles 2017
  $44.00
- CABERNET SAUVIGNON
  Daou, Paso Robles 2017
  $50.00
- MERLOT
  J Lohr, Paso Robles
  $42.00
- PINOT NOIR
  Talbott Kali Hart, Monterey 2018
  $48.00
- RED BLEND
  Gundlach Bundschu, Sonoma
  $44.00
- SUPER TOSCANA
  Frescobaldi, Remole Toscana
  $36.00
- BRICCOTONDO
  Dolcetto, Piemonte 2016
  $35.00
- NEBBIOLO
  Michelle Chiarlo “Il Principe”, Piemonte 2016
  $52.00
- MALBEC
  Alta Vista, Mendoza
  $46.00
- CHIANTI CLASSICO RISERVA
  Tenuta di Nozzole, Toscana 2016
  $60.00
- ROSSO DI MONTALCINO
  Casisano, 2017
  $50.00
- BRICCOTONDO
  Barbera, Piemonte 2018
  $34.00
- PINOT NOIR
  Ponzi, Willamette Valley 2018
  $56.00
- PINOT NOIR
  Belle Glos, Clark & Telephone, Santa Maria 2017
  $75.00
- RED BLEND
  The Prisoner Wine Company, California 2018
  $75.00
- CABERNET SAUVIGNON
  Palermo by Orin Swift, Napa Valley 2018
  $110.00
- CABERNET SAUVIGNON
  Whitehall Lane, Sonoma Valley 2017
  $55.00
- CABERNET SAUVIGNON
  Austin Hope, Paso Robles 2018
  $74.00
- CABERNET SAUVIGNON
  Faust, Napa 2018
  $90.00
- CABERNET SAUVIGNON
  Stags Leap, Napa Valley 2018
  $95.00
- CABERNET SAUVIGNON
  Justin, Paso Robles 2018
  $55.00
- BRUNELLO DI MONTALCINO
  Tenute Silvio Nardi, Toscana 2015
  $85.00
BOTTLED BEER
- BUD LIGHT
  St. Louis, MO
  $4.75
- COORS LIGHT
  Golden, CO
  $4.75
- CORONA
  Mexico
  $5.50
- NEWCASTLE BROWN ALE
  Petaluma, CA & Chicago, IL
  $5.75
- PERONI
  Italiana
  $5.75
- BECKS (NON-ALCOHOLIC)
  Germany
  $4.50
DRAFT BEER
- ALESMITH .394, PALE ALE
  San diego, CA
  $8.00
- STELLA ARTOIS
  Belgium
  $8.00
- CHRONIC ALE, PIZZA PORT
  Carlsbad, CA
  $8.00
- SCULPIN IPA, BALLAST POINT
  San Diego, CA
  $8.00
COCKTAILS
- MANHATTAN
  small batch bourbon whisky, sweet vermouth, aromatic bitters
  $11.50
- AMERICAN MULE
  handmade vodka, ginger beer, fresh lime
  $9.00
- MARTINI
  premium vodka, splash dry vermouth, pimento olives
  $10.50
- OLD FASHIONED
  small batch bourbon, orange slice, maraschino cherry, sugar cube, aromatic bitters
  $11.50
- NEGRONI
  premium gin, campari, sweet vermouth, orange slice
  $11.50
- SKINNY MARGARITA
  100% agave tequila, agave nectar, fresh lime
  $12.50

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ANTIPASTI
- ZUPPA DEL GIORNO
  fresh homemade soup
  $8.00
- BRUSCHETTA
  toasted ciabatta bread topped with fresh tomatoes, garlic, basil, olive oil and balsamic reduction
  $9.50
- MELANZANE ALLA PARMIGIANA
  sliced eggplant lightly breaded, baked in our savory marinara sauce and topped with melted mozzarella
  $12.00
- CARCIOFI ALLA GIUDEA
  marinated baby artichokes sautéed with garlic, basil, parsley and extra virgin olive oil
  $14.00
- COZZE E VONGOLE MARECHIARA
  black mussels and manila clams steamed in a broth of garlic, white wine, tomato sauce, crostini
  $14.00
- AHI TUNA STACK
  sashimi grade ahi tuna, avocado, red onions, mango, cucumber, lettuce and spicy aioli sauce
  $13.50
- CARPACCIO DI MANZO
  thinly sliced raw filet mignon topped with arugula, shaved parmesan cheese and capers
  $12.00
- CALAMARI DORATI
  our version of fried calamari served with a spicy marinara sauce
  $15.00
- PROSCIUTTO DI PARMA CON MELONE
  imported parma ham with sliced fresh cantaloupe or fresh mozzarella
  $12.25
- MOZZARELLA CAPRESE
  fresh mozzarella cheese over organic tomatoes with basil, drizzled with extra virgin olive oil
  $12.00
- ANTIPASTO VITTORIO’S
  mixed italian cured meats and cheeses, jardiniere, calamata olives, crostini (serves two)
  $18.00
- PANNE ALL’ AGLIO
  classic garlic bread with Parmesan cheese / (Add mozzarella cheese + two dollars)
  $3.50
INSALATE
- CESARE
  our version of classic caesar salad, served with homemade croutons and parmesan cheese
  $9.75
- MEDITERRANEA
  baby greens with chopped red onions, olives, cucumbers, tomatoes and ricotta salata cheese with a balsamico vinaigrette
  $10.75
- TROPICALE
  tri-color salad with endive, arugula, radicchio, avocado, mangos, parmesan, lemon-oil vinaigrette
  $10.75
- SPINACI
  spinach leaves, strawberries, avocado, caramelized walnuts, goat cheese, raspberry vinaigrette
  $10.75
- ITALIANA
  chopped romaine hearts tossed in our caesar dressing, topped with diced italian salami, red onions, garbanzo beans, mushrooms, tomatoes and provolone cheese
  $10.75
- VITTORIO’S
  sliced anjou pear with mixed greens, caramelized walnuts, gorgonzola cheese and balsamico vinaigrette
  $10.75
- ADD Grilled Chicken
  $6.00
- ADD Grilled Shrimp
  $8.00
- ADD Grilled Salmon
  $9.00
- ADD Grilled Ahi Tuna
  $9.00
PASTE
- LINGUINE ALLE VONGOLE
  manila clams, roasted garlic and parsley in a light white wine sauce
  $21.50
- RAVIOLI DI ARAGOSTA
  ravioli stuffed with lobster meat, celery, carrots, onions and garlic served in a savory pink vodka sauce and black mussels
  $21.50
- RAVIOLI ALLA BOSCAIOLA
  ravioli stuffed with portobello mushrooms covered in savory marinara sauce and melted mozzarella cheese
  $20.50
- RAVIOLI ALLA CAPRESE
  fresh ricotta and parmigiana reggiano cheese ravioli, fresh marinara sauce, basil
  $19.50
- RAVIOLI DI COSTTOLETTE CORTO
  short rib ravioli in a mushroom cream sauce
  $20.50
- PENNE BISANZIO
  penne pasta with fresh tomatoes, diced eggplant, mozzarella cheese and fresh basil
  $19.50
- FARFALLE AL PESTO E POLLO
  bow tie pasta with sundried tomatoes and grilled chicken in a creamy pesto sauce
  $21.50
- CAPPELLINI ALLA CHECA
  fresh diced tomatoes, garlic, basil and olive oil, tossed with angel hair pasta
  $19.50
- TORTELLONI ALLE “3 P”
  tortellini with ham, peas and panna (light cream sauce)
  $20.50
- PENNE ELENA
  penne pasta with baby shrimp in a spicy vodka tomato cream sauce
  $21.50
- RIGATONI BOLOGNESE
  rigatoni pasta tossed in a hearty meat sauce
  $19.50
- GNOCCHI AL POMODORO
  homemade potato dumplings served with tomato basil sauce and mozzarella cheese or creamy pesto sauce
  $19.50
- LINGUINI FRA DIAVOLO
  linguine with shrimp, garlic and spicy marinara sauce
  $23.50
- SPAGHETTI E POLPETTE
  classic spaghetti with meatballs
  $20.50
- RIGATONI ALLA NORCIA
  rigatoni pasta topped with italian sausage and mushrooms in a light cream sauce
  $20.50
- PAPPARDELLE AL RAGU DI COSTOLETTE CORTE
  fresh pappardelle pasta with short rib ragu and parmigiano-reggiano
  $21.50
- SPAGHETTI ALLA CARBONARA
  our version of the classic recipe made with Italian bacon sautéed with onions in a creamy parmesan cheese sauce
  $20.50
- TORTELLONI AL POMODORO E SPINACI
  tortellini with fresh tomatoes, spinach and a touch of marinara sauce
  $20.50
- ADD Grilled Chicken
  $6.00
- ADD Grilled Shrimp
  $8.00
- ADD Grilled Salmon
  $9.00
- WHOLE WHEAT OR GLUTEN-FREE PASTA
  $2.00
PASTE AL FORNO - Homemade Oven Baked Pasta
- LASAGNA BOLOGNESE
  pasta sheets layered with ground beef, ricotta cheese, marinara sauce and melted mozzarella
  $20.50
- MANICOTTI GRATINATI
  manicotti stuffed with ricotta cheese and spinach, baked with fresh basil, marinara sauce and mozzarella
  $20.50
SECONDI
- VITELLO PARMIGIANA
  veal scaloppine lightly breaded and baked with melted mozzarella and savory marinara sauce
  $27.00
- VITELLO PICCATA
  veal scaloppine sautéed with capers and lemon white wine sauce
  $27.00
- VITELLO MARSALA
  veal scaloppine sautéed with wild mushrooms in a marsala wine sauce
  $27.00
- POLLO MILANESE
  breaded and grilled breast of chicken topped with fresh tomatoes and arugula
  $22.00
- POLLO SALSICCIA
  breast of chicken sautéed with bell peppers, garlic, onions, tomatoes, Italian sausage
  $22.00
- POLLO PARMIGIANA
  lightly breaded chicken breast, topped with melted mozzarella and covered in marinara sauce
  $22.00
- POLLO PICCATA
  breast of chicken sautéed with capers and lemon-white wine sauce
  $22.00
- POLLO MARSALA
  breast of chicken sautéed with mushrooms in a marsala wine sauce
  $22.00
- POLLO SALTIMBOCCA
  sautéed breast of chicken topped with prosciutto, mozzarella, sage, demi-glace sauce
  $21.99
- CIOPPINO
  traditional seafood stew served on a light spicy tomato broth and served with toasted homemade ciabatta bread
  $28.00
- SCAMPI ALLA FRANCESE
  battered shrimp scampi sautéed with capers in a lemon-white wine sauce
  $28.00
- SCAMPI PARMIGIANA
  lightly breaded shrimp, topped with melted mozzarella and covered in marinara sauce
  $28.00
- SALMONE AMALFITANA
  Atlantic salmon sautéed with olives, garlic, capers and marinara sauce
  $28.00
- SALMONE AL CARCIOFI
  Atlantic salmon sautéed with artichokes, sun-dried tomatoes, capers and a white wine lemon-capers sauce
  $28.00
LE PIZZE
- MARGHERITA
  tomato, fresh mozzarella, basil
  $17.00
- FUNGHI
  mushrooms, tomato and mozzarella
  $18.00
- VEGETARIANA
  grilled vegetables, red onions, fresh tomatoes, mushrooms and mozzarella
  $18.00
- VITTORIO’S
  tomato sauce, sausage, pepperoni, ham, onions, bell peppers and mozzarella
  $19.00
- PEPPERONI
  pepperoni with mozzarella and tomato
  $16.00
- SALSICCIA
  Italian sausage, tomato, ricotta salata and black olives
  $18.00
- BIANCA
  parma ham, smoked mozzarella and arugula
  $19.00
- HAWAIIAN
  marinara sauce, mozzarella, ham and pineapple
  $18.00
- CAPRINO E SPINACI
  marinara sauce, mozzarella, goat cheese, spinach and sun-dried tomato
  $18.00
- POLLO E PESTO
  pesto sauce, diced grilled chicken, mozzarella and red bell peppers
  $19.00
- CALZONE QUATTRO STAGIONI
  folded pizza pocket, stuffed with ricotta cheese, mozzarella, mushrooms, artichoke hearts, sausage and tomato sauce
  $19.00
- ADDITIONAL TOPPINGS
  • CHEESES: Goat, Gorgonzola, Fresh Mozzarella • MEATS: Prosciutto, Sausage, Pepperoni, Ham VEGETABLES: Spinach, Tomatoes, Broccoli, Artichokes, Bell Peppers, Olives, Red Onions
  $2.00
DOLCI - Desserts
- TARTUFO
  Chocolate ice cream with chocolate chips and whipped cream
  $7.50
- CHEESECAKE
  New York style cheesecake with fresh berries and raspberry sauce
  $7.50
- CANNOLI ALLA SICILIANA
  Pastry shells stuffed with a sweet ricotta cheese and chocolate chips
  $7.50
- TIRAMISU
  Ladyfingers soaked in espresso and layered mascarpone
  $7.50
- COPPA DI CIOCCOLATO
  Chocolate mousse
  $9.00
- SORBETTO
  Combination of Italian fruit sorbet, garnished with fresh berry sauce
  $7.50
- CREMA CATALANA
  Our version of creme brûlée
  $7.50
- VULCANO
  Warm chocolate sponge cake with a molten chocolate center, served with vanilla ice cream
  $8.50
- SPUMONI
  Italian ice cream with cherry, pistachio and chocolate flavors over a Biscotti crunch
  $7.50
WHITE WINES - BY THE GLASS
- CHARDONNAY GLASS
  Excelsior, South Africa
  $7.00
- CHARDONNAY
  Sonoma Cutrer, Sonoma County
  $13.00
- PINOT GRIGIO
  Villa Sandi, Veneto
  $9.00
- ROSE
  Bieler Pere et Fils “Sabine", Coteaux Provence
  $8.00
- SAUVIGNON BLANC
  Sophie, South Africa
  $10.00
SPARKLING WINES - BY THE GLASS
- PROSECCO
  Villa Sandi, Veneto
  $10.00
RED WINES - BY THE GLASS
- CHIANTI
  Banfi, Toscana
  $10.00
- CABERNET SAUVIGNON
  Excelsior, South Africa
  $8.00
- ZINFANDEL
  Seghesio, Sonoma 2018
  $14.00
- CABERNET SAUVIGNON
  Cass, Paso Robles 2017
  $12.00
- MERLOT
  J Lohr, Paso Robles
  $11.00
- PINOT NOIR
  Talbott Kali Hart, Monterey 2018
  $14.00
- RED BLEND
  Gundlach Bundschu, Sonoma
  $12.00
- SUPER TOSCANA
  Frescobaldi, Remole Toscana
  $10.00
WHITE WINES - BY THE BOTTLE
- CHARDONNAY
  Excelsior, South Africa
  $27.00
- CHARDONNAY
  Sonoma Cutrer, Sonoma County
  $50.00
- PINOT GRIGIO
  Villa Sandi, Veneto
  $34.00
- ROSE
  Bieler Pere et Fils “Sabine", Coteaux Provence
  $30.00
- SAUVIGNON BLANC
  Sophie, South Africa
  $38.00
- CHARDONNAY
  Foley, Sta. Rita Hills
  $52.00
- CHARDONNAY
  Talbott Sleepy Hollow, Santa Lucia
  $55.00
- ALBARINO
  Fillaboa Rias Baixas, Spain
  $38.00
- CHARDONNAY
  Cakebread, Napa Valley
  $78.00
- CHARDONNAY
  Niner, Edna Valley
  $46.00
SPARKLING WINES - BY THE BOTTLE
- PROSECCO
  Villa Sandi, Veneto
  $38.00
- CHAMPAGNE
  Piper-Heidsieck, Champagne
  $68.00
- PROSECCO
  La Marca, Italy, 187 ml
  $12.00
RED WINES - BY THE BOTTLE
- CHIANTI
  Banfi, Toscana
  $36.00
- CABERNET SAUVIGNON
  Excelsior, South Africa
  $30.00
- ZINFANDEL
  Seghesio, Sonoma 2018
  $50.00
- CABERNET SAUVIGNON
  Cass, Paso Robles 2017
  $44.00
- CABERNET SAUVIGNON
  Daou, Paso Robles 2017
  $50.00
- MERLOT
  J Lohr, Paso Robles
  $42.00
- PINOT NOIR
  Talbott Kali Hart, Monterey 2018
  $48.00
- RED BLEND
  Gundlach Bundschu, Sonoma
  $44.00
- SUPER TOSCANA
  Frescobaldi, Remole Toscana
  $36.00
- BRICCOTONDO
  Dolcetto, Piemonte 2016
  $35.00
- NEBBIOLO
  Michelle Chiarlo “Il Principe”, Piemonte 2016
  $52.00
- MALBEC
  Alta Vista, Mendoza
  $46.00
- CHIANTI CLASSICO RISERVA
  Tenuta di Nozzole, Toscana 2016
  $60.00
- ROSSO DI MONTALCINO
  Casisano, 2017
  $50.00
- BRICCOTONDO
  Barbera, Piemonte 2018
  $34.00
- PINOT NOIR
  Ponzi, Willamette Valley 2018
  $56.00
- PINOT NOIR
  Belle Glos, Clark & Telephone, Santa Maria 2017
  $75.00
- RED BLEND
  The Prisoner Wine Company, California 2018
  $75.00
- CABERNET SAUVIGNON
  Palermo by Orin Swift, Napa Valley 2018
  $110.00
- CABERNET SAUVIGNON
  Whitehall Lane, Sonoma Valley 2017
  $55.00
- CABERNET SAUVIGNON
  Austin Hope, Paso Robles 2018
  $74.00
- CABERNET SAUVIGNON
  Faust, Napa 2018
  $90.00
- CABERNET SAUVIGNON
  Stags Leap, Napa Valley 2018
  $95.00
- CABERNET SAUVIGNON
  Justin, Paso Robles 2018
  $55.00
- BRUNELLO DI MONTALCINO
  Tenute Silvio Nardi, Toscana 2015
  $85.00
BOTTLED BEER
- BUD LIGHT
  St. Louis, MO
  $4.75
- COORS LIGHT
  Golden, CO
  $4.75
- CORONA
  Mexico
  $5.50
- NEWCASTLE BROWN ALE
  Petaluma, CA & Chicago, IL
  $5.75
- PERONI
  Italiana
  $5.75
- BECKS (NON-ALCOHOLIC)
  Germany
  $4.50
DRAFT BEER
- ALESMITH .394, PALE ALE
  San diego, CA
  $8.00
- STELLA ARTOIS
  Belgium
  $8.00
- CHRONIC ALE, PIZZA PORT
  Carlsbad, CA
  $8.00
- SCULPIN IPA, BALLAST POINT
  San Diego, CA
  $8.00
COCKTAILS
- MANHATTAN
  small batch bourbon whisky, sweet vermouth, aromatic bitters
  $11.50
- AMERICAN MULE
  handmade vodka, ginger beer, fresh lime
  $9.00
- MARTINI
  premium vodka, splash dry vermouth, pimento olives
  $10.50
- OLD FASHIONED
  small batch bourbon, orange slice, maraschino cherry, sugar cube, aromatic bitters
  $11.50
- NEGRONI
  premium gin, campari, sweet vermouth, orange slice
  $11.50
- SKINNY MARGARITA
  100% agave tequila, agave nectar, fresh lime
  $12.50

Vittorio's Italian Trattoria Menu

ANTIPASTI

ZUPPA DEL GIORNO

BRUSCHETTA

MELANZANE ALLA PARMIGIANA

CARCIOFI ALLA GIUDEA

COZZE E VONGOLE MARECHIARA

AHI TUNA STACK

CARPACCIO DI MANZO

CALAMARI DORATI

PROSCIUTTO DI PARMA CON MELONE

MOZZARELLA CAPRESE

ANTIPASTO VITTORIO’S

PANNE ALL’ AGLIO

INSALATE

CESARE

MEDITERRANEA

TROPICALE

SPINACI

ITALIANA

VITTORIO’S

ADD Grilled Chicken

ADD Grilled Shrimp

ADD Grilled Salmon

ADD Grilled Ahi Tuna

PASTE

LINGUINE ALLE VONGOLE

RAVIOLI DI ARAGOSTA

RAVIOLI ALLA BOSCAIOLA

RAVIOLI ALLA CAPRESE

RAVIOLI DI COSTTOLETTE CORTO

PENNE BISANZIO

FARFALLE AL PESTO E POLLO

CAPPELLINI ALLA CHECA

TORTELLONI ALLE “3 P”

PENNE ELENA

RIGATONI BOLOGNESE

GNOCCHI AL POMODORO

LINGUINI FRA DIAVOLO

SPAGHETTI E POLPETTE

RIGATONI ALLA NORCIA

PAPPARDELLE AL RAGU DI COSTOLETTE CORTE

SPAGHETTI ALLA CARBONARA

TORTELLONI AL POMODORO E SPINACI

ADD Grilled Chicken

ADD Grilled Shrimp

ADD Grilled Salmon

WHOLE WHEAT OR GLUTEN-FREE PASTA

PASTE AL FORNO - Homemade Oven Baked Pasta

LASAGNA BOLOGNESE

MANICOTTI GRATINATI

SECONDI

VITELLO PARMIGIANA

VITELLO PICCATA

VITELLO MARSALA

POLLO MILANESE

POLLO SALSICCIA

POLLO PARMIGIANA

POLLO PICCATA

POLLO MARSALA

POLLO SALTIMBOCCA

CIOPPINO

SCAMPI ALLA FRANCESE

SCAMPI PARMIGIANA

SALMONE AMALFITANA

SALMONE AL CARCIOFI

LE PIZZE

MARGHERITA

FUNGHI

VEGETARIANA

VITTORIO’S

PEPPERONI

SALSICCIA

BIANCA

HAWAIIAN

CAPRINO E SPINACI

POLLO E PESTO

CALZONE QUATTRO STAGIONI

ADDITIONAL TOPPINGS

DOLCI - Desserts