Family owned and operated upscale Bistro featuring New American and International Infusion style cuisines. Full bar with craft beer, boutique wine, and excellent bourbon selections. Weekly specials and features available. Menu rotates approximately every 4-5 weeks. In the fall of 2018, we launched the Chef's Table, with a unique one-on-one dining experience with Chef Vitor. There he creates 5 Course meals specialized to his guests that will dazzle the palate.
View all