Vistamar Menu

Roasted fingerling potato, kalamata olives asparagus, lobster sauce.

Breaded coconut shrimp served with sweet chili sauce.

Bass fish, fried calamari, avocado in fresh lime juice.

Clams mixed with butter, parsley & breadcrumbs.

Served with lobster sauce.

With garlic sauce or marinara.

Four chicken croquettes with calypso sauce.

Sesame seeds.

Beef or chicken, served with guava sauce. Shrimp empanadas for an additional charge.

Crispy fried calamari served with marinara.

Jack Daniels BBQ, buffalo, or sweet chili.

Four salmon croquettes, honey pepper flakes sauce, roe, mango passion fruit aioli.

With garlic sauce or marinara.

Fried shrimp, fried coconut shrimp, calamari, seafood empanada, and tostones.

Boneless chicken chunks, chicken croquette, empanadas, tostones.

Whole corn topped with creamy mayo, lime, paprika, chile, and Parmesan cheese.

Peppers, onion, avocado, cilantro vinaigrette.

Goat cheese, candy walnuts, sherry mustard vinegar. Add shrimp or chicken for an additional charge.

Shrimp, clams, mussels, calamari, and oc mussel.

Apples, pickles, avocado, cherry tomato, feta cheese.

Crispy romaine, crushed croutons, Parmesan crumbles. Add chicken or shrimp for an additional charge.

Clams, jumbo shrimp, east coast oyster, and octopus salad, chilled whole lobster.

In half shell.

12 oz skirt steak, chimichurri sauce, sautéed vegetables, Parmesan truffle fries.

14 oz steak served with roasted red potatoes.

52 oz steak served with two (2) sides.

22 oz steak, grilled asparagus, demi glaze sauce.

10 oz steak, served with mashed potatoes, and grilled asparagus.

Lamb seared in aromatic herbs, served with garlic mashed potatoes, cherry tomatoes, baby carrots and sweet demi-glazed sauce.

Prime Wagyu beef, bacon, caramelized onions, provolone, American cheese, with chimi sauce. Served with a side of French fries.

With sautéed vegetables and yucca fries.

Serves two people. Whole lobster, clams, shrimps, scallops, calamari, corn potatoes served with lobster sauce.

Garlic mashed, sautéed vegetables, red pepper caper sauce.

8 oz pan-seared fillet in garlic sauce, roasted fingerling potatoes or mashed potatoes, sautéed vegetables.

Fried or broiled served with tostones.

Serves two people. Served with fried shrimp, calamari, and scallops, and a fried seafood mix with lobster sauce.

Pan-seared scallops served with asparagus and tamarind-carrot sauce.

Spanish rice, lobster, clams, shrimps, mussels, calamari.

Sautéed shrimp in garlic sauce.

Served with French fries.

Shrimp, clams, mussels, and lobster chunks.

1.5 lb lobster with roasted garlic mashed potato, chili lobster sauce with basil.

2 lb lobster served with shrimp.

Brazilian lobster tail served with garlic mashed potatoes and sautéed vegetables.

Shrimp, clams, mussels, calamari, and lobster sauce.

Parmesan cheese, micro basil.

Clams, scallops, calamari, and shrimp in white wine or fra diavolo sauce (not available in Alfredo sauce).

Add chicken or shrimp for an additional charge.

Mashed plantain with garlic butter sauce. Add chicken, shrimp or steak for an additional charge.

18 oz t-bone steak, lobster tail, shrimps served with garlic mashed potatoes.

Churrasco 8 oz, shrimp, 3 oz lobster tail with mashed potatoes.

Fried red snapper & fried shrimp served with tostones.

Salmon, grilled shrimp & sautéed vegetables with mashed potatoes.

Churrasco, shrimp in garlic sauce with sautéed vegetables and mashed potatoes.

Lobster tempura, cucumber, avocado, churrasco, spicy mayo.

Cream cheese, crab stick, tuna topped with salmon, avocado and tobiko.

Avocado, fish tempura, sweet plantain, blueberry aioli.

Avocado, fried cheese, salami, crispy chicken, topped with sweet plantain. Served with eel sauce and spicy mayo.

Served on a carved wooden boat Caribbean tempura roll, vistamar roll, surf & turf sushi roll, tuna, ta'mo ready sushi roll. Serves 4-5 people.

Creamy custard.

Served with nuts and strawberries.