Vishnu Foods ( eatery) Menu

Crispy, golden fritters made from fermented rice and urad dal batter, served with a trio of chutneys: coconut, tomato, and ginger.

Fluffy, golden-brown puris served with a flavorful South Indian masala.

Three savory doughnuts made from urad dal (black gram) batter, deep-fried to achieve a golden exterior with a soft interior, typically accompanied by sambar and chutneys.

Crispy pastry filled with spiced potatoes and peas, served with tangy tamarind and mint chutneys.

Mashed spiced vegetables garnished with fresh cilantro, served with buttered bread rolls, accompanied by sliced onions, tomatoes, cucumbers, and lime wedges.

Deep-fried dumplings prepared with flour, yogurt, and a blend of traditional Indian spices, featuring hints of ginger and curry leaves.

Creamy rice and lentil porridge garnished with roasted cashews, black peppercorns, and curry leaves.

Basmati rice and chicken marinated in a blend of spices, cooked together in the traditional dum method, infused with saffron.

Try Our Quick Lunch Plates consisting , home meade healthy, all natural Appetizer 1, appetizer2, Plain Rice, Flavored Rice, chapathi . Dal of the Day, Desert of the day, Chutney, Pickled Onions, Papad, , Veg Curry and many more.....

Grilled chicken with butter sauce, onion, capsicum, cheese, tomato, and spinach on a crispy pizza crust.

Pizza with marinated chicken tikka, vibrant vegetables, and melted cheese on a crispy crust. A fusion of Indian and Italian flavors.

Tamarind-based soup spiked with black pepper and aromatic spices, reflecting traditional Andhra flavors.

Bone-in chicken simmered in a traditional onion and tomato-based curry, typically seasoned with garlic, ginger, and a blend of Indian spices.

Stuffed baby eggplant with a blend of ground peanuts, sesame seeds, and spices, cooked dry in traditional Indian style.

Potatoes typically stir-fried with onions, spices, and herbs, inspired by the flavors of the Deccan region.

Raw banana porial: Raw banana typically stir-fried with mustard seeds, curry leaves, and spices.

quick lunch plate consisting, starter 1, starter 2, Plain rice, Flavored Rice, Chapathi ,, Dal of the day, chicken entree accompanied by Home made Desert, Achari onions, Chutney papad and many more....

A selection of Indian vegetarian dishes, typically comprising a mix of a vegetable curry , dal, Chapathi , rice, accompanied by a snack, pickle, papad, and a sweet dessert etc

A quick chicken dinner plate typically includes a serving of chicken curry, accompanied by selections of dal, rice, Chapathi., a snack, varaity rice, raita, and a sweet dessert, garnished with pickles and papad.

Crispy potato patties topped with spiced white pea curry, garnished with crunchy sev, chopped red onions, and fresh cilantro.

Rice mamra savored with diff chutneys, sev, and tangy veggies, etc.

Spiced potato fritters encased in a bun, served with a tangy and spicy chutney. Two pieces per serving.

Mashed spiced vegetables garnished with fresh cilantro, served with buttered bread rolls, accompanied by sliced onions, tomatoes, cucumbers, and lime wedges.

Deep-fried, puffy bread served with spiced chickpeas, typically includes a blend of aromatic spices.

Crunchy muruku pieces topped with diced potatoes, onions, chickpeas, yogurt, and a blend of tangy tamarind and mint chutneys.

Crispy pastry triangles filled with a spicy onion stuffing, deep-fried until golden.

Sliced onions are mixed with a spiced chickpea flour batter and deep-fried.

Crispy fritters made from fresh spinach leaves, coated in seasoned chickpea flour batter.

Cabbage and cilantro mixed with spices and chickpea flour, then deep-fried into crispy pakoras.

Crispy, golden fritters made from fermented rice and urad dal batter, served with a trio of chutneys: coconut, tomato, and ginger.

Three savory doughnuts made from urad dal (black gram) batter, deep-fried to achieve a golden exterior with a soft interior, typically accompanied by sambar and chutneys.

Deep-fried dumplings prepared with flour, yogurt, and a blend of traditional Indian spices, featuring hints of ginger and curry leaves.

Fluffy, golden-brown puris served with a flavorful South Indian masala.

Crisp, golden South Indian crepe made from fermented rice and lentil batter.

Crispy fermented rice crepe topped with finely chopped onions and green chilies, served with traditional South Indian chutneys and sambar.

Crispy fermented rice crepe filled with spiced mashed potatoes, garnished with fresh cilantro, and served with a side of sambar.

Spicy South-Indian crepe with our Mysore hot sauce and potatoes.

Shredded, flaky paratha stir-fried with a mix of vegetables, eggs, aromatic spices, and savory sauces.

Savory rice pancakes topped with onions, tomatoes, and green chilies, served with coconut chutney, tomato chutney, and sambar.

Thin, green gram crepe filled with seasoned lentils and spices.

Creamy rice and lentil porridge garnished with roasted cashews, black peppercorns, and curry leaves.

Deep-fried puffed bread, served with a spicy chickpea curry, typically includes aromatic spices and herbs.

Thin crepe made from finger millet batter, typically enjoyed with chutneys or sambar.

Steamed finger millet and lentil cakes, typically enjoyed with chutneys or sambar.

Batter-fried cauliflower florets sautéed with onions, bell peppers, ginger, and garlic in a tangy and slightly spicy Manchurian sauce.

Deep-fried baby corn coated in a spicy Manchurian sauce, often garnished with spring onions and mixed with curry leaves and chilies for added flavor.

Battered chicken pieces, typically includes soy sauce, garlic, ginger, and onions, tossed in a signature Manchurian sauce.

Boneless chicken deep-fried and tossed in a spicy mixture of chili sauce and secret Indian spices, typically includes onions and bell peppers.

A flavorful blend of mixed vegetables stir-fried with rice

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Wok-tossed noodles combined with a mix of julienne vegetables, seasoned with soy and chili sauces for a classic Indo-Chinese flavor.

Noodles stir-fried with boneless chicken pieces, mixed vegetables, and seasoned with a blend of soy sauce and Indo-Chinese spices.

Mixed vegetables simmered in a smooth, creamy sauce made with cashews, yogurt, and a blend of aromatic spices.

Baby eggplant simmered in a tangy gravy made with tamarind, peanuts, sesame seeds, and coconut, enhanced with traditional Indian spices.

Long green chilies prepared in a rich sauce with peanuts, sesame seeds, tamarind, and traditional Indian spices.

Chickpeas simmered in a tangy tomato gravy, seasoned with a blend of fragrant Indian spices and herbs.

Okra, bitter melon, and banana, each individually fried and seasoned with a mix of traditional Indian spices.

Potatoes sautéed with onions, tomatoes, and a blend of Deccan spices, typically includes a touch of turmeric and curry leaves.

Paneer makhani consists of homemade cheese cubes simmered in a creamy, mildly spiced tomato-based sauce, often enriched with butter and a hint of fenugreek.

Tender cubes of marinated paneer (cheese) in a rich and flavorful Indian curry sauce.

Paneer and green peas simmered in a tomato-based sauce, seasoned with traditional Indian spices.

Garden fresh spinach cooked with Indian cheese in aromatic spices.

Cottage cheese cubes sautéed in chef special spices and masalas along with bell pepper onion cubes

Cottage cheese and vegetable dumplings, typically includes a creamy cashew nut sauce with a blend of traditional Indian spices.

Fenugreek leaves and green peas simmered in a mild, creamy gravy, subtly spiced to enhance the flavors.

Boneless chicken simmered in a blend of spinach and aromatic spices, finished with a hint of cream.

Chicken cooked with gongura, also known as red sorrel leaves, combined with traditional Indian spices for a tangy flavor profile.

Tender chicken pieces cooked in a rich, spiced gravy with black pepper, aromatic herbs, and a blend of traditional Indian spices.

Boneless chicken marinated and cooked with a blend of traditional Andhra spices and yogurt, creating a spicy and tangy flavor profile.

Spicy chicken curry cooked with yogurt and aromatic spices

Goat meat simmered in a traditional Indian curry sauce, incorporating onions, tomatoes, and a blend of aromatic spices.

Tender mutton pieces cooked with tangy gongura (red sorrel) leaves, typically includes onions and a blend of aromatic spices.

Tender chicken marinated with spices and gongura (sorrel) leaves, deep-fried and tossed in a special 65 sauce.

Battered chicken fried and mixed with a tangy and spiced yogurt sauce.

Boneless chicken marinated with curry leaves and spices, deep-fried and sautéed with onions and green chilies.

Chicken pieces cooked with a robust blend of black pepper, onions, and a mix of traditional Indian spices.

Goat sautéed with black pepper, chillies, onions, and authentic Indian spices, garnished with curry leaves.

Rice and moong dal lentils are cooked together, seasoned with black peppercorns, cumin, and curry leaves, and finished with a drizzle of ghee.

Rice cooked with lentils, tamarind, a special blend of spices, and an assortment of fresh vegetables.

Basmati rice slow-cooked with a medley of vegetables, typically includes saffron, herbs, and a blend of aromatic spices, prepared in the traditional dum style.

Basmati rice and chicken marinated in a blend of spices, cooked together in the traditional dum method, infused with saffron.

Basmati rice and bone-in goat, slowly cooked with saffron, herbs, and traditional spices in a sealed pot, following the dum cooking technique.

Pre-cooked rice combined with natural yogurt, often seasoned with a traditional South Indian tempering of mustard seeds and curry leaves.

Fluffy Steamed Rice, Perfectly Cooked to Complement Any Dish

Rice combined with a flavorful blend of lentils, vegetables, and traditional South Indian spices, all simmered together to create a comforting bowl.

Basmati rice served with paneer (Indian cottage cheese) prepared in a blend of spices, typically includes a mix of vegetables.

Tender chicken pieces served over a bed of basmati rice, typically includes a blend of Indian spices.

A traditional Indian meal served on a platter, typically includes veg rice, vegetable curry , Dal., Chapathi, snack , raita, and a dessert.

A medley of traditionally prepared chicken dishes, often accompanied by Dal., pickles, and a chapayhi . snack., , served over steamed basmati rice and dessert