Violette's Cellar

Really nice, cozy, below-ground restaurant. The apps: crab Wellington and pot pie empanadas I had the shrimp and crab tagliolini and Sis had the Chilean seabass with forbidden rice.

$516 Easter brunch for 6 adults. $516!! For some home fries, bacon, undercooked sausage, salad, and some pasta…ridiculous! Omelette/carving/pancake station had one person manning it. Gave up after 15 minutes waiting for an omelette. No scrambled eggs available for those who didn’t want an omelette or refused to wait. Finally was able to hit the carving station. One piece of dried up turkey. lol. Service was slow. Unorganized chaos. Awful. Waited 20 min for coffee. For these prices maybe throw some steak out for steak and eggs. Nope. Should’ve hit up a local steakhouse. Would’ve spent less for better food.

Each time I dine at Violette's Cellar I select a different menu item. They all have been delicious. The staff is attentive and friendly too.

Service is amazing.

June or waitress was great.

Words cannot express the wonderful time I had for my birthday at this restaurant. This is my second time being at this restaurant. We traveled from New Jersey. The food is Amazing. Kevin our attendee was wonderful. The restaurant is gorgeous. Absolutely worth the trip.

My family and I patronize this establishment frequently, however very disappointed in how management handled a situation . Contacted the establishment on February 21, 2024, it was guaranteed that my guests and I would have a private room, and I would be contacted via phone shortly. However no one contacted me and I had to reach back out to management last week, all for me to hear that my guests and I will not have a private room due to the rooms already being booked. Hopefully, in the future, management and staff will be able to accommodate requests in an effective and timely manner.

Stomach issues immediately after eating there and still 2 days later.No one came to see if I needed anything plus I never got my water

Their seafood salad was wonderful. Octopus, calamari, mussels and shrimp all cooked perfectly. It was served cold and in what tasted like a balsamic vinigarette, but I'm not sure. The short rib was over creamy mashed potato and top with a wonderfully beefy gravy that was almost black...superb