Vinyl Steakhouse Menu

Lacinato kale, heirloom radish, roasted pistachio, bleu cheese croquettes, creamy lemon vinaigrette.

head of lettuce, pickled onion, cherry tomatoes, thick cut bacon, Balthazar baguette croutons, candied walnuts, blue cheese dressing

Filet mignon, smoked bacon, sharp cheddar, Worcestershire aioli, shredded lettuce, house slider rolls.

Jumbo lump, roasted sweet corn, corn velouté, parsley and fennel salad.

Charred lemon, horseradish tomato mignonette.

Parmesan, chives, Maytag bleu dipping sauce.

Roasted grapes, thyme, Andrews local honey, rustic bread.

cauliflower purée, crispy prosciutto, roasted cauliflower, balsamic lemon vinaigrette

Rainbow swiss chard, arugula and tomato confit, béarnaise.

Bacon, chive, gouda, and jalapeño.

4 cheese sauce, seasoned breadcrumbs brulée.

Pancetta, shaved parmesan, egg yolk.

Basil oil, lemon, shaved parmesan

Grilled with bone marrow butter, served in the husk.