Vintage Prime & Seafood

Excellent place for any type of occasion!

Amazing food Great atmosphere Small and intimate

Was enjoying the experience but then it took the waitress over 45 minutes to return with our bills and change. Absolutely unacceptable. The food was good but the service isn’t acceptable. No one should have to spend an extra 45 minutes in a restaurant just to pay their bill.

Vday, unreal, wife is chef and had only one comment, au grautin taters short on spices, and still great,, some dish or two usually goes home to be fixed, taters were eaten as was, and no fixes to any of the take home. Server Andrea, consummate. Personable, not intrusive, attentive, knowledgeable of the menu, dish prep and ingredients, and fun. The atmosphere is quiet, subtle, no distractions. One glass wine, two mixed drinks, two entrées with sides, salad and mushroom soup as apps. Bone in ribeye, perfect. Salmon on rice, perfect. I'm rice-neutral, this was among the best I've ever had and could be eaten for breakfast every morning. Huge flavor. Asparagus was firm at the tip and no stranding down the stalk, and huge. All the portions were large enough for take home. We ate about half of everything. It's a lot of food. 2hrs of perfect coursing. All that for $240 with tip. Worth every penny.