Vinoteca Wine & Tapas Bar

There was a weird industrial smell that was very off putting and the place was poorly managed

Bar tender lied about not having any ice just so he didn’t have to make an old fashion 10 min before closing. We found out when he put ice in a glass of water.

Gorgeous design and accessible spot for drinks; just mind the time. There’s usually one server and they seem to be swamped with orders. We didn’t try the food as we were in a rush for a flight, but others nearby whined incessantly about it. I can’t imagine why as it all appeared just fine from what we saw served, and all smelled delicious. Perhaps it was the price or took too long for their liking. Overall this seems to be a nice spot for a quick stop-and-go drink.. just don’t expect much else. It’s an airport wine bar in a regional airport, not a Napa Valley vineyard. Karens in the reviews clearly need to lighten up a bit.

Ask for prices before paying. ONE SINGLE Glass of Wine was $24.84 total with tax and tip.

They were busy but very disorganized so it was difficult to even get them to talk to us. Knowing how busy they were, no additional support and were out of most of their things on the menu. Staff was not rude but indifferent

I've been here twice. 2 stars is being Generous. 1st time was just waiting for my flight. Wasn't bad, wasn't great either but still worth coming back for a second chance. Service took a while but I didn't care since I was waiting a while for the flight anyway. 2nd time I actually was working & starving since it's a long day, haven't eaten, figured give the place another chance. This was yesterday. Stood there for a good 10 minutes, waved & tried giving servers & the bartenders attention, I was flat out ignored. Nice place, HORRIBLE service, food can't really judge since I've been able to get food once & it wasn't bad but wasn't great either.

Recently reopened in the airport and I thought it was a good option before my flight. The menu had wine, beer, and flatbreads but only the flatbreads had prices. This should have been my first indication things would be off. The bartender put in a flatbread for me, poured me a 9 oz Chardonnay, sat down to stare at her phone, and 10 minutes later I asked if my food was done. She said, “oops I guess that’s what smells” and pulled a black flatbread out. She then offered to comp me one to go which I thought was nice. Then she gave me the bill for the 1 glass of wine. $25.60. I couldn’t believe it and she confirmed the price. I know now why there were no prices for alcohol on the menu. I don’t recommend, will not go back. Save yourself the money and go across the walkway to the other bar or buy your own at the gift shop.

I thought the Korean flatbread was great. Price was fine considering this is an airport. I got the house Pinot Grigio and it was pretty damn good. Wine was expensive, but that’s what you get when you drink at an airport. Bartender was also nice.