Vinny's Ristorante Menu

Dressings Available: Oil & Vinegar, Creamy Italian, French, Ranch, Thousand Island

Dressings Available: Oil & Vinegar, Creamy Italian, French, Ranch, Thousand Island

Dressings Available: Oil & Vinegar, Creamy Italian, French, Ranch, Thousand Island

Dressings Available: Oil & Vinegar, Creamy Italian, French, Ranch, Thousand Island

Dressings Available: Oil & Vinegar, Creamy Italian, French, Ranch, Thousand Island

Dressings Available: Oil & Vinegar, Creamy Italian, French, Ranch, Thousand Island

Dressings Available: Oil & Vinegar, Creamy Italian, French, Ranch, Thousand Island

Dressings Available: Oil & Vinegar, Creamy Italian, French, Ranch, Thousand Island

Arancini - like no one else makes them, once you try Vinny's you won't want anyone elses! 2 Arancini served with Vinny's own special marinara

In white wine, garlic and garlic oil or marinara sauce

Pasta Fagioli, Lentil or Chicken

Capicola - made from dry-cured whole pork shoulder or neck. The Italian word, "capocollo'" is of Tuscan origin. Gabagool This is an addition to the previous definition, which is half right. "Gabagool" is slang for "capicola." It is not a mispronunciation, but is instead in Napolitan dialect, which is what the Sopranos and many Italian-Americans use. The rule

Layers of pasta with mozzarella, ricotta cheese and marinara sauce

Topped with marinara sauce

Baked with mushrooms, eggs, peas, eggplant, onions and cheese

Cacciatore, marinara or scampi sauce

Sauteed in fresh tomato and basil sauce

Stuffed with seasoned bread crumbs in marinara sauce

In garlic and oil or marinara sauce

In garlic and oil or marinara sauce

With broccolli, spinach and mushrooms in a fresh tomato sauce

Sauteed with mushrooms, sundried tomatoes and marsala wine

Chunks of chicken breast topped with broccoli in a garlic and olive oil sauce

Chunks of chicken with vegetable stir fry in a chicken stock sauce

With onions, peppers, mushrooms, garlic and basil

Chicken stuffed with proscuitto, swiss cheese, sundried tomatoes and spinach

Marinara or tomato basil

Served over salad

Chunks of chicken sauteed with onion and broccoli in a light garlic sauce

Breaded veal

Lean beef stuffed with prosciuto and Swiss cheese and topped with marinara sauce

Served with olives, capers, celery and onions in a white agro dolce sauce

Breaded and topped with mozzerella cheese and marinara sauce

Simmered slowly with Vinny's marinara sauce

Served with aborio rice

In white wine, garlic and olive oil or marinara sauce

Calamari rings, tentacles, carrots, celery, white olive oil and lemon over mixed greens

Sauteed in garlic and olive oil

Tomato, fresh mozzarella and basil

Sauteed with mushrooms and bell pepper in a brown sauce

Sauteed with onions, Grand Marnier and fresh tomato sauce

Layers of pasta with mozzarella, ricotta cheese and marinara sauce

Topped with marinara sauce

Pasta layered and baked with mushrooms, eggs, peas, eggplant, caramelized onions and cheese

Served with marinara sauce

Sauteed chicken breast with mushrooms, homemade sundried tomatoes and marsala wine

Chunks of chicken breast sauteed with onions, peppers, mushrooms, garlic and basil in marinara

Chunks of chicken breast topped with broccoli in a garlic and olive oil sauce

Breaded chicken breast topped with mozzarella cheese and marinara sauce

Chunks of chicken, vegetables and chicken stock stir-fried in a light garlic and olive oil sauce

Chunks of chicken sauteed with onions, broccoli, light garlic in a cream sauce

Chicken breast sauteed with mushrooms and artichokes in a white wine and lemon sauce. Served over pasta: linguini, ziti, angel hair, homemade fusilli or mafalde

Shrimp, celery, black olives and capers in a mild red wine marinara sauce

Shrimp sauteed with garlic and olive oil

Split lobster tail, shrimp, scallops, celery and onions in a spicy white wine marinara sauce

Split lobster tail, shrimp and scallops in a white wine marinara sauce

Whole and chopped little necks in a garlic and olive oil sauce

Grilled split lobster tail, shrimp, scallops and mussels served with spinach

New Zealand Mussels in marinara sauce

New Zealand Mussels in a garlic and olive oil sauce

Haddock with vegetables in garlic and olive oil sauce

Pan-seared haddock in fresh tomato and basil sauce

Pan-seared haddock, celery and onions in a spicy wine marinara sauce

Shrimp, scallops, clams, mussels, calamari and fish of the day in marinara sauce

Stuffed with seasoned bread crumbs in marinara sauce

Sauteed in any type of sauce: garlic and olive oil, marinara, tomato and basil or cream

Shrimps, celery and onions in a spicy white wine marinara sauce

Slices of veal with mushrooms, homemade sundried tomatoes and marsala wine

Slices of veal sauteed with mushrooms and capers in a white wine and lemon sauce

Braised with carrots, celery and onions served over risotto

Stuffed with mozzarella and prosciuto in a red wine, mushroom and onion sauce, served with a side of any kind of pasta or potato and vegetable

Sauteed with sweet bell peppers in garlic marinara sauce

With any type sauce: garlic and olive oil, marinara, tomato and basil or cream

Grilled and topped with a brown roasted garlic and rosemary sauce

Grilled and topped with mushrooms and sun-dried tomatoes in marsala sauce

Braised lamb shank with celery, onions, carrots and potatoes, served over risotto

Breaded and topped with mozzarella cheese, served with any pasta

Rabbit slowly cooked with onions, celery, capers and green olives in a sweet red vinegar sauce

Lean beef stuffed with prosciutini and Swiss cheese, topped with marinara sauce, served over any pasta

Simmered slowly with marinara sauce

Chunks of salmon with roasted garlic and sun-dried tomatoes in cream sauce over any pasta

A round form of fantasy creams covered with soft chocolate cream, rolled in chopped praline nuts and covered with powdered sugar

Fresh lemon gelato with Lemoncello (lemon liquer) cream center, covered with meringue sparkles

Orange sorbet in natural orange shell

Limone Ripieno in natural lemon shell

Ladyfingers soaked in coffee and brandy, covered with a layer of mascarpone cheese

Two miniature cannoli stuffed with riccotta cheese