Stemple Creek Ranch, 100% Grass Fed Beef, Tomales, CA. Choice of Temperature: Medium Rare - Well. *Add Porter glazed onions and sauteed mushrooms for $1.50.
$15.00
The Little Lamb
Superior Farms Ground Lamb, Dixon, CA ( Golden Gate Wine Country Meats, Santa Rosa, CA). Chef recommends the Crazy Feta Cheese Sauce ($2 extra). Choice of Temperature: Medium - Well
$16.00
The Big Bird (Turkey)
Diestel Ground Turkey, Sonora, CA. Add Fresh Sliced Jalapeno for $.75
$15.00
Classic Chix
Add Applewood Smoked Bacon for $3.50
$15.00
"Real" Hamburger (Pork)
100% Custom Pork Patty from Golden Gate Wine Country Meats, Santa Rosa, CA.
$15.00
Cajun Tuna
Ground Ahi Tuna (from Costarella Seafoods, SF) with Cajun Seasoning. Chef Recommends with the Roasted Pepper Aioli Sauce and no cheese
$17.00
Surious Salmon
High quality Salmon trimmings blended with secret spices (from Santa Rosa Seafood). Chef Recommends with the Creamy Avocado Sauce (extra $1.50).
$15.00
Crab Cake Sammy
*4oz Maryland Style Lump Crab Cake (Crab from Costarella Seafood, SF). Chef Recommends with the Mustard Aioli Sauce. *Baked, not Fried
$19.00
Veggie Burger
Chef Recommends the Hoisin or Chipotle BBQ Sauces.
$14.00
Buff Burger (Keto)
Stemple Creek Ranch, 100% Grass Fed Beef, Tomales, CA (OR choose from any of our patties, prices will vary). Smothered in Applewood Smoked Bacon, Porter Glazed Onions, Sauteed Mushrooms & Sliced Avocado over a bed of Lettuce. (No Bun, No Side) Choose your cheese & sauce on side.
$17.00
Pork Sausage
Sonoma County Meat Co., Mountain View Pork, Turlock CA. Add Grilled Peppers and Onions for $1.50. Right now we are offering Mild: Fennel & Spicy: Calabrese.
$13.00
Doggy Patty
6 oz stemple Creek ranch 100% grass fed beef patty. We will cook it well done with no seasoning added on the grill. It does have a bit of seasoning mixed into the meat.
$7.50
Salads & Vegetarian Plate
Baby Kale & Quinoa Salad With Lemon-Maple Vinaigrette
